Other Ingredients Used In American Light Lager Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	332	22%	0% - 100%
Lactic acid	177	69%	0% - 100%
Whirlfloc	158	64%	0% - 100%
Calcium Chloride (dihydrate)	142	16%	0% - 100%
Irish Moss	117	70%	1% - 100%
Epsom Salt	113	7%	0% - 100%
Calcium Chloride (dihydrate)	97	32%	0% - 100%
Yeast Nutrient	58	36%	0% - 100%
Calcium Chloride (anhydrous)	56	19%	0% - 100%
Phosphoric acid	52	73%	2% - 100%
Baking Soda	50	20%	0% - 100%
Wyeast - Beer Nutrient	39	41%	0% - 100%
Table Salt	39	13%	0% - 100%
Chalk	35	16%	0% - 100%
Citric acid	28	34%	0% - 100%
Campden Tablets	12	42%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	11	70%	9% - 100%
Ascorbic Acid	9	7%	0% - 50%
BSG - Fermax Yeast Nutrient	9	45%	1% - 100%
Slaked Lime	8	2%	0% - 12%
Magnesium Chloride	7	20%	0% - 40%
Gelatin	7	32%	0% - 50%
Brewtan B	7	9%	0% - 25%
Diammonium Phosphate (DAP)	6	37%	0% - 77%
Lime Zest	6	65%	6% - 100%
Canning Salt	5	6%	0% - 50%
Fermcap	4	38%	8% - 63%
Sweet Orange Peel	4	52%	9% - 100%
Sea salt	3	21%	0% - 38%
Tartaric acid	3	47%	17% - 100%
Phantasm Powder	3	100%	100% - 100%
Orange Zest	3	98%	94% - 100%
Ginger	3	23%	0% - 63%
Lye	3	4%	0% - 9%
Acetic acid	3	70%	10% - 100%
Lemon peel	2	100%	100% - 100%
Grapefruit Peel	2	100%	100% - 100%
Potassium Metabisulfite	2	0%	0% - 0%
Fermaid O	2	12%	0% - 24%
Servomyces	2	50%	0% - 100%
Clove	2	65%	47% - 82%
Sulfuric acid	2	67%	0% - 100%
White Labs - Clarity Ferm WLN4000	2	14%	12% - 17%
Cinnamon stick	2	30%	14% - 47%
Bitter Orange Peel	2	50%	0% - 100%
White Labs - Ultra-Ferm WLN4100	2	74%	68% - 80%
Vanilla Bean	2	57%	14% - 100%
Vanilla extract	2	100%	100% - 100%
Biofine Clear	2	65%	33% - 97%