| Gose | 248 | 1% | 1% - 100% |
| Witbier | 132 | 1% | 1% - 97% |
| International Pale Lager | 125 | 1% | 1% - 100% |
| Witbier | 110 | 1% | 1% - 100% |
| American Light Lager | 80 | 1% | 1% - 100% |
| Weizen/Weissbier | 71 | 1% | 1% - 100% |
| American Pale Ale | 70 | 1% | 1% - 100% |
| American Wheat Beer | 69 | 1% | 1% - 100% |
| American Pale Ale | 69 | 1% | 1% - 100% |
| Premium American Lager | 68 | 1% | 25% - 100% |
| Light American Lager | 66 | 1% | 1% - 100% |
| Berliner Weisse | 63 | 1% | 1% - 100% |
| Weissbier | 61 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 60 | 1% | 1% - 100% |
| Saison | 60 | 1% | 1% - 100% |
| Fruit Beer | 59 | 1% | 1% - 100% |
| Berliner Weisse | 58 | 1% | 1% - 100% |
| American IPA | 45 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 40 | 1% | 1% - 64% |
| Cream Ale | 40 | 1% | 1% - 100% |
| Blonde Ale | 38 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 36 | 1% | 1% - 100% |
| Kölsch | 30 | 2% | 20% - 100% |
| Experimental Beer | 28 | 1% | 1% - 100% |
| Blonde Ale | 27 | 2% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 25 | 3% | 1% - 93% |
| Spice, Herb, or Vegetable Beer | 25 | 1% | 1% - 96% |
| American Lager | 24 | 3% | 1% - 100% |
| American IPA | 23 | 2% | 1% - 100% |
| Gueuze | 22 | 2% | 3% - 97% |
| Saison | 20 | 2% | 1% - 100% |
| Cream Ale | 15 | 2% | 4% - 93% |
| Imperial IPA | 13 | 3% | 2% - 98% |
| Specialty Beer | 13 | 2% | 1% - 83% |
| Kölsch | 12 | 4% | 3% - 100% |
| American Amber Ale | 11 | 4% | 2% - 100% |
| Vienna Lager | 10 | 5% | 1% - 100% |
| Specialty Fruit Beer | 10 | 3% | 1% - 71% |
| Gueuze | 9 | 4% | 2% - 62% |
| Mixed-Style Beer | 9 | 4% | 2% - 100% |
| Vienna Lager | 8 | 7% | 13% - 100% |
| Fruit and Spice Beer | 8 | 1% | 1% - 17% |
| California Common Beer | 7 | 9% | 25% - 100% |
| German Pilsner (Pils) | 7 | 6% | 1% - 100% |
| Standard American Lager | 7 | 10% | 33% - 100% |
| Belgian Specialty Ale | 7 | 11% | 8% - 100% |
| Lichtenhainer | 6 | 13% | 45% - 88% |
| Classic American Pilsner | 6 | 9% | 2% - 100% |
| International Amber Lager | 5 | 7% | 1% - 67% |
| Specialty IPA: White IPA | 5 | 6% | 9% - 50% |
| Braggot | 5 | 7% | 6% - 100% |
| Clone Beer | 5 | 6% | 1% - 99% |
