Gose | 216 | 1% | 1% - 100% |
Witbier | 134 | 1% | 1% - 97% |
International Pale Lager | 95 | 1% | 1% - 100% |
Witbier | 90 | 1% | 1% - 100% |
American Light Lager | 77 | 1% | 1% - 100% |
Weizen/Weissbier | 71 | 1% | 1% - 100% |
American Pale Ale | 70 | 1% | 1% - 100% |
American Pale Ale | 65 | 1% | 1% - 100% |
American Wheat Beer | 64 | 1% | 1% - 100% |
Berliner Weisse | 63 | 1% | 1% - 100% |
Premium American Lager | 63 | 1% | 50% - 100% |
Light American Lager | 62 | 1% | 1% - 100% |
American Wheat or Rye Beer | 60 | 1% | 1% - 100% |
Saison | 56 | 1% | 1% - 100% |
Fruit Beer | 55 | 1% | 1% - 100% |
Weissbier | 53 | 1% | 1% - 100% |
Berliner Weisse | 52 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 38 | 1% | 1% - 59% |
Cream Ale | 37 | 1% | 1% - 100% |
American IPA | 37 | 1% | 1% - 100% |
Blonde Ale | 35 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 31 | 1% | 1% - 100% |
Kölsch | 29 | 3% | 20% - 100% |
Blonde Ale | 26 | 2% | 1% - 100% |
American IPA | 23 | 2% | 1% - 100% |
Experimental Beer | 22 | 2% | 1% - 86% |
American Lager | 20 | 3% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 20 | 1% | 1% - 96% |
Gueuze | 18 | 2% | 1% - 97% |
Mixed-Fermentation Sour Beer | 18 | 4% | 1% - 93% |
Saison | 16 | 2% | 1% - 100% |
Cream Ale | 15 | 2% | 4% - 93% |
Imperial IPA | 13 | 3% | 2% - 98% |
Specialty Beer | 12 | 2% | 1% - 83% |
Kölsch | 12 | 4% | 3% - 100% |
American Amber Ale | 11 | 4% | 2% - 100% |
Gueuze | 9 | 4% | 2% - 62% |
Specialty Fruit Beer | 9 | 4% | 1% - 71% |
Mixed-Style Beer | 8 | 5% | 2% - 100% |
Fruit and Spice Beer | 7 | 1% | 1% - 16% |
German Pilsner (Pils) | 7 | 5% | 1% - 100% |
California Common Beer | 7 | 9% | 25% - 100% |
Standard American Lager | 6 | 12% | 33% - 100% |
Classic American Pilsner | 6 | 9% | 2% - 100% |
Belgian Specialty Ale | 6 | 14% | 8% - 100% |
Vienna Lager | 5 | 7% | 13% - 55% |
Specialty IPA: White IPA | 5 | 6% | 9% - 50% |
Clone Beer | 5 | 6% | 1% - 99% |
Braggot | 5 | 7% | 6% - 100% |
Vienna Lager | 5 | 15% | 11% - 100% |