Extra Pale Malt - Fermentables

Category: Grain

Type: Base malt

PPG: 33

Color: 1.8 °L

Recipes: 811

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	151	73%	4% - 100%
American Pale Ale	112	75%	5% - 100%
Specialty IPA: New England IPA	56	63%	5% - 100%
Blonde Ale	37	79%	9% - 100%
English IPA	37	82%	10% - 100%
Imperial IPA	31	78%	19% - 100%
American IPA	30	73%	29% - 100%
Russian Imperial Stout	29	65%	18% - 86%
Standard/Ordinary Bitter	22	72%	10% - 100%
American Amber Ale	19	72%	4% - 100%
Belgian Specialty Ale	17	69%	28% - 90%
American Pale Ale	17	70%	5% - 100%
American Light Lager	15	86%	50% - 100%
Irish Red Ale	15	70%	10% - 100%
International Pale Lager	14	76%	25% - 100%
Weissbier	14	51%	33% - 92%
Ordinary Bitter	13	80%	13% - 100%
Fruit Beer	12	68%	25% - 100%
American Porter	12	56%	8% - 92%
English IPA	10	90%	36% - 100%
Witbier	9	53%	37% - 80%
Saison	9	66%	14% - 100%
Specialty IPA: Black IPA	9	60%	21% - 100%
Dry Stout	8	61%	17% - 100%
Double IPA	8	54%	12% - 91%
British Strong Ale	8	74%	20% - 100%
American Stout	7	73%	35% - 100%
Brown Porter	7	62%	8% - 85%
Berliner Weisse	7	68%	49% - 100%
Oatmeal Stout	7	59%	22% - 77%
Imperial Stout	6	83%	60% - 100%
Sweet Stout	6	75%	58% - 100%
Specialty IPA: Red IPA	6	69%	7% - 100%
British Golden Ale	6	83%	27% - 100%
Czech Pale Lager	5	98%	91% - 100%
British Brown Ale	5	68%	48% - 100%
Experimental Beer	5	72%	18% - 100%
Belgian Pale Ale	5	64%	47% - 86%
Specialty IPA: Rye IPA	5	57%	29% - 85%
Strong Bitter	5	74%	38% - 100%
Bohemian Pilsener	5	80%	75% - 89%
German Pilsner (Pils)	5	53%	18% - 77%
Märzen	5	46%	33% - 63%