Extra Pale Malt - Fermentables

Category: Grain

Type: Base malt

PPG: 33

Color: 1.8 °L

Recipes: 858

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	160	73%	4% - 100%
American Pale Ale	114	76%	5% - 100%
Specialty IPA: New England IPA	58	62%	5% - 100%
Blonde Ale	39	79%	9% - 100%
English IPA	39	83%	10% - 100%
Imperial IPA	31	78%	19% - 100%
American IPA	30	73%	29% - 100%
Russian Imperial Stout	29	65%	18% - 86%
Standard/Ordinary Bitter	22	72%	10% - 100%
American Amber Ale	18	72%	4% - 100%
American Pale Ale	17	70%	5% - 100%
Belgian Specialty Ale	17	69%	28% - 90%
Irish Red Ale	15	70%	10% - 100%
American Light Lager	15	86%	50% - 100%
Ordinary Bitter	14	78%	13% - 100%
International Pale Lager	14	76%	25% - 100%
Weissbier	14	51%	33% - 92%
American Porter	13	59%	8% - 100%
Fruit Beer	12	68%	25% - 100%
English IPA	10	90%	36% - 100%
Specialty IPA: Black IPA	10	61%	21% - 100%
American Stout	10	75%	35% - 100%
Witbier	9	53%	37% - 80%
Saison	9	66%	14% - 100%
Dry Stout	8	61%	17% - 100%
Brown Porter	8	64%	8% - 85%
Berliner Weisse	8	64%	40% - 100%
Double IPA	8	54%	12% - 91%
British Strong Ale	8	74%	20% - 100%
Belgian Pale Ale	7	60%	44% - 86%
Oatmeal Stout	7	59%	22% - 77%
Sweet Stout	6	75%	58% - 100%
Imperial Stout	6	83%	60% - 100%
Czech Pale Lager	6	94%	75% - 100%
Specialty IPA: Red IPA	6	69%	7% - 100%
British Golden Ale	6	83%	27% - 100%
Experimental Beer	5	72%	18% - 100%
British Brown Ale	5	68%	48% - 100%
Specialty IPA: Rye IPA	5	57%	29% - 85%
Baltic Porter	5	62%	49% - 80%
Cream Ale	5	75%	31% - 100%
Bohemian Pilsener	5	80%	75% - 89%
Strong Bitter	5	74%	38% - 100%
Specialty IPA: White IPA	5	69%	57% - 79%
German Pilsner (Pils)	5	53%	18% - 77%
American Stout	5	67%	4% - 99%
Märzen	5	46%	33% - 63%