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Avangard - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier1245%13% - 100%
American Pale Ale1032%9% - 81%
Saison964%11% - 89%
Kölsch887%82% - 100%
Specialty IPA: New England IPA838%11% - 72%
Saison780%57% - 97%
No Profile Selected760%33% - 90%
Blonde Ale659%37% - 88%
American IPA654%5% - 79%
German Pilsner (Pils)589%79% - 98%
Festbier569%44% - 81%
Munich Helles554%25% - 90%
Double IPA441%13% - 75%
Czech Premium Pale Lager361%49% - 86%
Altbier373%28% - 96%
Märzen333%19% - 52%
Bohemian Pilsener396%92% - 100%
Belgian Blond Ale332%31% - 35%
Belgian Tripel364%57% - 76%
German Pils270%50% - 90%
Belgian Pale Ale287%87% - 87%
Dunkles Weissbier229%15% - 42%
Vienna Lager244%30% - 57%
Fruit Beer249%49% - 50%
American Amber Ale233%19% - 48%
International Pale Lager267%48% - 86%
Cream Ale282%81% - 84%
Classic American Pilsner273%58% - 87%
American Wheat Beer265%65% - 65%
Kölsch277%67% - 88%
Gose257%47% - 67%
Belgian Specialty Ale157%57% - 57%
Lichtenhainer127%27% - 27%
Oktoberfest/Märzen121%21% - 21%
Vienna Lager171%71% - 71%
Dunkelweizen135%35% - 35%
American Lager144%44% - 44%
Belgian Dubbel146%46% - 46%
English IPA170%70% - 70%
Belgian Dubbel182%82% - 82%
Berliner Weisse150%50% - 50%
Berliner Weisse125%25% - 25%
Belgian Blond Ale180%80% - 80%
American Porter173%73% - 73%
American Light Lager145%45% - 45%
Belgian Golden Strong Ale117%17% - 17%
Weizen/Weissbier115%15% - 15%
Belgian Dark Strong Ale177%77% - 77%
Witbier148%48% - 48%
Experimental Beer145%45% - 45%
International Amber Lager125%25% - 25%
Oatmeal Stout143%43% - 43%
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