Avangard - Pilsner
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 33 | 42% | 14% - 100% |
| Munich Helles | 22 | 70% | 22% - 100% |
| Specialty IPA: New England IPA | 21 | 59% | 14% - 100% |
| International Pale Lager | 20 | 61% | 8% - 95% |
| Märzen | 18 | 40% | 17% - 78% |
| Blonde Ale | 17 | 63% | 10% - 97% |
| American IPA | 17 | 65% | 5% - 94% |
| German Pilsner (Pils) | 16 | 93% | 62% - 100% |
| Saison | 15 | 69% | 33% - 97% |
| Saison | 15 | 69% | 11% - 100% |
| German Pils | 13 | 83% | 20% - 100% |
| American Pale Ale | 12 | 44% | 5% - 100% |
| Altbier | 11 | 51% | 12% - 96% |
| Festbier | 9 | 72% | 40% - 83% |
| Cream Ale | 9 | 66% | 39% - 94% |
| Witbier | 8 | 57% | 46% - 77% |
| American Lager | 8 | 75% | 38% - 100% |
| Schwarzbier | 8 | 58% | 36% - 76% |
| American Wheat Beer | 8 | 45% | 27% - 65% |
| Kölsch | 8 | 85% | 74% - 95% |
| Bohemian Pilsener | 8 | 78% | 14% - 100% |
| Czech Premium Pale Lager | 7 | 72% | 46% - 94% |
| Belgian Dubbel | 7 | 46% | 26% - 78% |
| Kölsch | 7 | 80% | 52% - 96% |
| Belgian Tripel | 6 | 68% | 21% - 88% |
| Helles Bock | 6 | 59% | 38% - 78% |
| Berliner Weisse | 5 | 41% | 28% - 50% |
| Maibock/Helles Bock | 5 | 56% | 21% - 100% |
| Classic American Pilsner | 5 | 73% | 48% - 90% |
| Gose | 5 | 47% | 40% - 53% |
| Belgian Blond Ale | 5 | 70% | 16% - 100% |
| American IPA | 5 | 70% | 1% - 100% |
