Crossmyloof - Five - Yeast | Brewer's Friend

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Crossmyloof Brew

Attenuation: 78%

Alcohol Tolerance: Medium

Minimum Temperature: 63°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
American Pale Ale	50
American IPA	40
American Pale Ale	24
Russian Imperial Stout	14
English IPA	10
American IPA	9
Blonde Ale	8
American Amber Ale	8
British Golden Ale	7
Imperial Stout	7
Specialty IPA: Red IPA	5
International Pale Lager	4
Irish Stout	3
Weissbier	3
American Light Lager	3
Robust Porter	3
Dry Stout	3
American Brown Ale	3
American Stout	2
Irish Red Ale	2
English IPA	2
Standard/Ordinary Bitter	2
Specialty IPA: Rye IPA	2
Kölsch	2
English Porter	1
American Barleywine	1
Cream Ale	1
Roggenbier (German Rye Beer)	1
Foreign Extra Stout	1
Specialty IPA: Black IPA	1
American Porter	1
Experimental Beer	1
Special/Best/Premium Bitter	1
Clone Beer	1
Double IPA	1
Tropical Stout	1
Specialty IPA: New England IPA	1
Fruit Beer	1
Strong Bitter	1
American Strong Ale	1
Oatmeal Stout	1
Munich Helles	1
Witbier	1
German Pilsner (Pils)	1
Dark Mild	1
Autumn Seasonal Beer	1