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Cider or Perry - Other Specialty Cider or Perry


Top 10 Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
graff v1
5 gal 5.62% 7.47 1.059 1.017
extract 1261
Lemon Wine (Skeeter Pee) Base
5.75 gal 8.4% 0 1.064 1
extract 1192
Shue's Brews Graff
5 gal 1.82% 0 1.018 1.005
extract 1164
Holiday cider
5 gal 8.39% 0 1.064 1
All Grain 1038
Smoked Graf (beer base)
2.5 gal 8.66% 26.79 1.088 1.022
All Grain 977
Double Graf w/ Honey (beer base)
2.5 gal 12.87% 24.16 1.128 1.03
All Grain 877
La ManzArcangel
5 gal 12.67% 0 1.127 1.03
extract 715
Brett Brux Cider
2 gal 7.01% 0 1.056 1.002
extract 708
Sol oriens spei .2
6 gal 11.06% 0 1.094 1.009
All Grain 707
Graff
5.5 gal 1.62% 27.18 1.016 1.004
extract 685

Newest Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Ponche NavideƱo Cider
6 gal 7.05% 0 1.072 1.018
extract 19
AppleJack
5 gal 4.35% 0 1.033 1
extract 38
Blackberry Cider
6 gal 3.02% 0 1.03 1.006
BIAB 82
Mike Who?
6 gal 8.1% 0 1.067 1.005
extract 29
steph cider
18 L 0% 0 1.018 1.018
extract 45
Hopped Cider
5.5 gal 7.52% 0 1.059 1.002
extract 96
Graff (Malted Cider) #1
5 gal 5.94% 0 1.05 1.005
BIAB 122
EXP Quicky Biccy
5 gal 7.49% 0 1.063 1.006
extract 190
Ice Cider 1-20-2018
5 gal 14.61% 0 1.111 1
extract 154
Belgiany Cider
9.6 L 5.15% 0 1.04 1.001
extract 151

Fermentables Used In Other Specialty Cider or Perry Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar
16
Sugar
Sugar
0 °L 
46
59%
2% - 100%
Dry Malt ExtractLight
10
Dry Extract
Extract
4 °L 
42
45%
2% - 100%
Brown Sugar
8
Sugar
Sugar
15 °L 
45
28%
1% - 81%
Dry Malt ExtractAmber
6
Dry Extract
Extract
10 °L 
42
25%
2% - 50%
Honey
6
Sugar
Sugar
2 °L 
42
19%
1% - 35%
Dry Malt ExtractExtra Light
4
Dry Extract
Extract
2.5 °L 
42
41%
15% - 78%
Dry Malt ExtractDark
4
Dry Extract
Extract
30 °L 
44
31%
4% - 57%
Maltodextrin
4
Sugar
Sugar
0 °L 
39
29%
5% - 100%
Corn SugarDextrose
3
Sugar
Sugar
0.5 °L 
46
40%
29% - 60%
Rye
2
American
Grain
Base malt
3.5 °L 
38
12%
6% - 18%

Hops Used In Other Specialty Cider or Perry Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade5752%25% - 100%
Amarillo48.650%25% - 100%
Centennial41063%25% - 100%
Fuggles34.533%25% - 50%
Citra31147%40% - 50%
Falconer's Flight21063%25% - 100%
Saaz23.552%3% - 100%
Liberty1450%25% - 75%
Kent Goldings1550%50% - 50%
Vanguard1550%50% - 50%

Steeping Grains Used In Other Specialty Cider or Perry Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat5
Adjunct
Raw2 °L 
36
14%
11% - 20%
Caramel / Crystal 60L5American
Grain
Crystal malt60 °L 
34
75%
50% - 89%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
52%
33% - 89%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
13%
13% - 13%
Caramel / Crystal 30L1American
Grain
Crystal malt30 °L 
34
2%
2% - 2%
Apple1
Fruit
Fruit0 °L 
5.6
85%
85% - 85%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
100%
100% - 100%

Yeasts Used In Other Specialty Cider or Perry Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Nottingham Ale Yeast6DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-054Fermentis / SafaleAle.095Medium8154°F77°F
Craft Series Cider Yeast4Mangrove JackCidern/aHigh7864°F75°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
Champagne Yeast WLP7153White LabsChampagne0.17Low9070°F75°F
English Cider Yeast WLP7752White LabsWineMed-HighMedium9068°F75°F
Belgian Strong Ale 13881WyeastAle0.12Low7664°F80°F
Safale - Belgian Saison Ale Yeast BE-1341Fermentis / SafaleAleLow9064°F82°F
Brettanomyces bruxellensis 51121WyeastAle0.12Medium9060°F75°F
Budvar Lager 20001WyeastLager0.09Med-High7348°F56°F
West Yorkshire 14691WyeastAle0.09High6964°F72°F

Other Ingredients Used In Other Specialty Cider or Perry Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Apple Cider3OtherPrimary100%100% - 100%
Pectic Enzyme3FiningPrimary19%2% - 33%
WLN1000 White Labs Yeast Nutrient2OtherPrimary2%2% - 2%
Irish Moss2FiningBoil100%100% - 100%
Yeast nutrient 2Water AgtBoil30%25% - 34%
Geitrams saft2OtherBoil78%75% - 80%
12 tea-bags ginger lemongrass (herbs only) 1FlavorBoil0%0% - 0%
Nutmeg1SpicePrimary17%17% - 17%
Fermaid K1OtherPrimary33%33% - 33%
Wine Tannin1OtherPrimary33%33% - 33%
Malic Acid1OtherPrimary2%2% - 2%

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