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Cider or Perry - Other Specialty Cider or Perry


Top 10 Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Lemon Wine (Skeeter Pee) Base
5.75 gal 8.4% 0 1.064 1
extract 1662
graff v1
5 gal 5.62% 7.47 1.059 1.017
extract 1333
Shue's Brews Graff
5 gal 1.82% 0 1.018 1.005
extract 1247
Holiday cider
5 gal 8.39% 0 1.064 1
All Grain 1163
Smoked Graf (beer base)
2.5 gal 8.66% 26.79 1.088 1.022
All Grain 1050
Double Graf w/ Honey (beer base)
2.5 gal 12.87% 24.16 1.128 1.03
All Grain 969
Brett Brux Cider
2 gal 7.01% 0 1.056 1.002
extract 775
La ManzArcangel
5 gal 12.67% 0 1.127 1.03
extract 764
Sol oriens spei .2
6 gal 11.06% 0 1.094 1.009
All Grain 759
Graff
5.5 gal 1.62% 27.18 1.016 1.004
extract 753

Newest Other Specialty Cider or Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Seltzer 6 gal
6 gal 4.03% 0 7.72188 -0.003
All Grain 2
Ciser Numero Uno - Cocoa
5.5 gal 5.87% 0 1.051 1.006
extract 16
Cider
11 L 5.37% 0 1.052 1.011
All Grain 15
B. Cider Self
1 gal 7.43% 0 1.068 1.011
extract 18
Tom Yum Cider
5.5 gal 6.68% 0 1.051 1
All Grain 24
Awesome Recipe
5.5 gal 5.61% 0 1.057 1.014
All Grain 18
Potato Wine
3.7 L 11.9% 0 1.091 1.001
All Grain 35
Apple and Mango Cider
5 L 4.92% 0 1.047 1.009
BIAB 72
Ponche NavideƱo Cider
6 gal 7.05% 0 1.072 1.018
extract 83
AppleJack
5 gal 4.35% 0 1.033 1
extract 100

Fermentables Used In Other Specialty Cider or Perry Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar
18
Sugar
Sugar
0 °L 
46
55%
2% - 100%
Dry Malt ExtractLight
10
Dry Extract
Extract
4 °L 
42
45%
2% - 100%
Brown Sugar
9
Sugar
Sugar
15 °L 
45
35%
1% - 100%
Honey
7
Sugar
Sugar
2 °L 
42
22%
1% - 42%
Apple
7
Fruit
Fruit
0 °L 
5.6
93%
77% - 100%
Dry Malt ExtractAmber
6
Dry Extract
Extract
10 °L 
42
25%
2% - 50%
Maltodextrin
4
Sugar
Sugar
0 °L 
39
29%
5% - 100%
Dry Malt ExtractDark
4
Dry Extract
Extract
30 °L 
44
31%
4% - 57%
Dry Malt ExtractExtra Light
3
Dry Extract
Extract
2.5 °L 
42
44%
15% - 78%
Corn SugarDextrose
3
Sugar
Sugar
0.5 °L 
46
40%
29% - 60%

Hops Used In Other Specialty Cider or Perry Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade5652%25% - 100%
Centennial410.463%25% - 100%
Amarillo38.650%25% - 100%
Fuggles33.2333%25% - 50%
Falconer's Flight21063%25% - 100%
Saaz23.452%3% - 100%
Citra213.845%40% - 50%
Liberty14.550%25% - 75%
Kent Goldings15.150%50% - 50%
Vanguard15.550%50% - 50%

Steeping Grains Used In Other Specialty Cider or Perry Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Torrified Wheat5
Adjunct
Raw2 °L 
36
14%
11% - 20%
Caramel / Crystal 60L5American
Grain
Crystal malt60 °L 
34
75%
50% - 89%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
52%
33% - 89%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
13%
13% - 13%
Caramel / Crystal 30L1American
Grain
Crystal malt30 °L 
34
2%
2% - 2%
Apple1
Fruit
Fruit0 °L 
5.6
85%
85% - 85%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
100%
100% - 100%

Yeasts Used In Other Specialty Cider or Perry Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Nottingham Ale Yeast6DanstarAleMed-HighHigh7757°F70°F
Craft Series Cider Yeast5Mangrove JackCidern/aHigh7864°F75°F
Safale - American Ale Yeast US-054Fermentis / SafaleAle.095Medium8154°F77°F
Champagne Yeast WLP7154White LabsChampagne0.17Low9070°F75°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
English Cider Yeast WLP7752White LabsWineMed-HighMedium9068°F75°F
Belgian Strong Ale 13881WyeastAle0.12Low7664°F80°F
Brettanomyces Bruxellensis Trois Vrai WLP6481White LabsAleMed-HighLow8570°F85°F
Brettanomyces bruxellensis 51121WyeastAle0.12Medium9060°F75°F
Safbrew - Specialty Ale Yeast T-581Fermentis / SafaleAle0.115High7054°F77°F
French Saison Ale M291Mangrove JackAlen/aMedium87.579°F90°F

Other Ingredients Used In Other Specialty Cider or Perry Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Pectic Enzyme4FiningPrimary34%2% - 80%
Apple Cider3OtherPrimary100%100% - 100%
Irish Moss2FiningBoil100%100% - 100%
Geitrams saft2OtherBoil78%75% - 80%
Yeast nutrient 2Water AgtBoil30%25% - 34%
12 tea-bags ginger lemongrass (herbs only) 1FlavorBoil0%0% - 0%
Nutmeg1SpicePrimary17%17% - 17%
Fresh Apple Cider (Krieger's Gold or Honeycrisp)1OtherPrimary100%100% - 100%
Wine Tannin1OtherPrimary33%33% - 33%
Malic Acid1OtherPrimary2%2% - 2%
Clementine 1FlavorBoil25%25% - 25%

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