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Light Lager - Light American Lager


Top 10 Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mexican Cerveza
29 L 4.96% 28.74 1.049 1.012
All Grain 3614
Mexican Calif Cerveza Lager - Pacifico
5 gal 4.85% 27.93 1.05 1.013
Partial Mash 2877
Light Lager
6.5 gal 3.36% 13.83 1.031 1.006
All Grain 2159
Blue Certified Clone
5.5 gal 3.59% 11.55 1.037 1.01
extract 1664
Cherry Poppins
5 gal 4.67% 10.9 1.045 1.01
All Grain 1609
Light Happoshu
5 gal 4.66% 10.24 1.046 1.01
All Grain 1533
Mile Hi Brew
6 gal 3.5% 10.41 1.036 1.01
extract 1416
Major League Lager
5 gal 4.76% 0 1.048 1.012
All Grain 1393
American Light Lager Mexican Lager (Cerveza)
22 gal 5.39% 17.63 1.055 1.013
All Grain 1141
Skinny Dip Clone (New Belgium)
5.5 gal 4.32% 31.19 1.042 1.009
All Grain 1113

Newest Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Russian Helles
50 L 5.25% 19.66 1.047 1.007
All Grain 2
Lager can
21 L 4.92% 0 1.053 1.015
Partial Mash 14
Martin's Kolsch
5.5 gal 5.93% 31.36 1.057 1.012
Partial Mash 7
Rice
20 L 4.29% 11.64 1.038 1.006
Partial Mash 21
High Throughput
10 gal 4.45% 41.95 1.047 1.013
All Grain 14
Bud Latte
5.5 gal 4.13% 19.08 1.039 1.007
extract 35
Pop’s Lager
24 L 3.7% 14.11 1.033 1.005
Partial Mash 21
Blonde ale 2
21 L 5.84% 11.42 1.055 1.01
All Grain 23
Valerie’s Mango Lager
5.5 gal 4.11% 31.47 1.037 1.006
All Grain 29
Cream Ale
5.5 gal 4.85% 27.59 1.048 1.011
All Grain 50

Fermentables Used In Light American Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn
35
Adjunct
Raw
0.5 °L 
40
18%
3% - 38%
Pale 2-Row
32
American
Grain
Base malt
1.8 °L 
37
59%
29% - 100%
Flaked Rice
27
Adjunct
Raw
0.5 °L 
40
21%
5% - 42%
Corn SugarDextrose
21
Sugar
Sugar
0.5 °L 
46
16%
3% - 62%
Pilsner
20
American
Grain
Base malt
1.8 °L 
37
59%
19% - 100%
Pale 6-Row
16
American
Grain
Base malt
1.8 °L 
35
43%
4% - 79%
Pilsner
15
German
Grain
Base malt
1.6 °L 
38
61%
11% - 100%
Carapils (Dextrine Malt)
14
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 8%
Liquid Malt ExtractLight
10
Liquid Extract
Extract
4 °L 
35
63%
47% - 100%
Acidulated Malt
9
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 6%

Hops Used In Light American Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz273.541%16% - 100%
Cascade17744%14% - 100%
Tettnanger144.545%14% - 100%
Hallertau Hersbrucker13457%13% - 100%
Domestic Hallertau113.950%16% - 100%
Magnum81552%20% - 100%
Liberty7447%24% - 64%
Hallertau Mittelfruh63.7549%23% - 75%
Citra51126%6% - 50%
Northern Brewer57.841%25% - 67%

Steeping Grains Used In Light American Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn6
Adjunct
Raw0.5 °L 
40
79%
50% - 100%
Pale 2-Row2American
Grain
Base malt1.8 °L 
37
50%
50% - 50%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
60%
60% - 60%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
40%
40% - 40%
Pale 2-Row1Canadian
Grain
Base malt1.75 °L 
36
25%
25% - 25%

Yeasts Used In Light American Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7021Fermentis / SafaleLager.105High8348°F72°F
Safale - American Ale Yeast US-0512Fermentis / SafaleAle.095Medium8154°F77°F
Saflager - German Lager Yeast S-2311Fermentis / SafaleLager.105High8248°F72°F
Mexican Lager Yeast WLP94010White LabsLagerMediumMedium7450°F55°F
American Lager Yeast WLP8408White LabsLagerMediumMedium77.550°F55°F
Nottingham Ale Yeast5DanstarAleMed-HighHigh7757°F70°F
American Lager 20353WyeastLager0.09Medium7548°F58°F
German Ale/ Kölsch Yeast WLP0293White LabsAleMediumMedium7565°F69°F
Californian Lager M542Mangrove JackLagern/aMed-High79.564°F68°F
Budvar Lager 20002WyeastLager0.09Med-High7348°F56°F
California Lager 21122WyeastLager0.09High6958°F68°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss12FiningBoil87%13% - 100%
whirlfloc10FiningBoil60%1% - 100%
Yeast Nutrient5OtherBoil40%2% - 50%
Gypsum4Water AgtMash14%0% - 80%
whirlflock3FiningBoil35%4% - 50%
Cinnamon 2SpiceBoil93%86% - 100%
Whirlfloc Tablet2FiningBoil75%50% - 100%
Gelatin2FiningPrimary71%50% - 93%
Calcium Chloride2Water AgtMash0%0% - 1%
Whirlflock tab1FiningBoil100%100% - 100%
Ginger 1SpiceBoil4%4% - 4%

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