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Light Lager - Light American Lager


Top 10 Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mexican Cerveza
28 L 4.96% 28.95 1.049 1.012
All Grain 4807
Mexican Calif Cerveza Lager - Pacifico
5 gal 4.85% 27.93 1.05 1.013
Partial Mash 3550
Light Lager
6.5 gal 3.36% 13.83 1.031 1.006
All Grain 2555
Blue Certified Clone
5.5 gal 3.59% 11.55 1.037 1.01
extract 1805
Cherry Poppins
5 gal 4.67% 10.9 1.045 1.01
All Grain 1739
Light Happoshu
5 gal 4.66% 10.24 1.046 1.01
All Grain 1674
Mile Hi Brew
6 gal 3.5% 10.41 1.036 1.01
extract 1564
Major League Lager
5 gal 4.76% 0 1.048 1.012
All Grain 1536
American Light Lager Mexican Lager (Cerveza)
22 gal 5.39% 17.63 1.055 1.013
All Grain 1376
Skinny Dip Clone (New Belgium)
5.5 gal 4.32% 31.19 1.042 1.009
All Grain 1240

Newest Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Shitty Quick Frat Beer
110 gal 4.13% 0 1.042 1.011
All Grain 9
Light Summer Ginger Beer
15 L 2.31% 0 1.018 1
BIAB 5
Lai Lager
40 gal 4.12% 8.47 1.042 1.01
All Grain 17
Prova Lager
20 L 5.2% 51.23 1.048 1.008
BIAB 35
light lager ver. 1
6 gal 3.21% 7.53 1.033 1.008
All Grain 12
Mexican Light Lager "Corona Extra Clone"
6 gal 4.7% 16.57 1.047 1.011
All Grain 43
Premium American lager
23 L 5.69% 19.46 1.056 1.013
All Grain 38
Çiko 2
32 L 4.16% 9.83 1.036 1.005
All Grain 15
The Light Lawnmower Lager
5 gal 4.76% 9.61 1.042 1.006
extract 59
Lawmower Light Lager
6.5 gal 5.36% 19.53 1.054 1.014
All Grain 47

Fermentables Used In Light American Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn
42
Adjunct
Raw
0.5 °L 
40
18%
3% - 38%
Pale 2-Row
38
American
Grain
Base malt
1.8 °L 
37
57%
29% - 100%
Flaked Rice
31
Adjunct
Raw
0.5 °L 
40
21%
6% - 42%
Pilsner
23
American
Grain
Base malt
1.8 °L 
37
59%
19% - 100%
Corn SugarDextrose
22
Sugar
Sugar
0.5 °L 
46
18%
4% - 62%
Pilsner
21
German
Grain
Base malt
1.6 °L 
38
59%
11% - 100%
Carapils (Dextrine Malt)
19
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 8%
Pale 6-Row
17
American
Grain
Base malt
1.8 °L 
35
42%
4% - 79%
Liquid Malt ExtractLight
11
Liquid Extract
Extract
4 °L 
35
53%
22% - 100%
Maris Otter Pale
10
United Kingdom
Grain
Base malt
3.75 °L 
38
52%
13% - 100%

Hops Used In Light American Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz283.440%16% - 100%
Cascade21648%11% - 100%
Hallertau Hersbrucker154.656%13% - 100%
Tettnanger134.545%14% - 100%
Domestic Hallertau123.954%16% - 100%
Magnum912.450%20% - 100%
Citra813.831%3% - 100%
Liberty84.543%24% - 64%
Northern Brewer89.334%17% - 67%
Hallertau Mittelfruh72.752%18% - 100%

Steeping Grains Used In Light American Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn6
Adjunct
Raw0.5 °L 
40
79%
50% - 100%
Pale 2-Row2American
Grain
Base malt1.8 °L 
37
50%
50% - 50%
Munich Light1German
Grain
Base malt6 °L 
37
100%
100% - 100%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
60%
60% - 60%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
40%
40% - 40%
Pale 2-Row1Canadian
Grain
Base malt1.75 °L 
36
25%
25% - 25%

Yeasts Used In Light American Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7025Fermentis / SafaleLager.105High8348°F72°F
Safale - American Ale Yeast US-0515Fermentis / SafaleAle.095Medium8154°F77°F
Mexican Lager Yeast WLP94013White LabsLagerMediumMedium7450°F55°F
Saflager - German Lager Yeast S-2311Fermentis / SafaleLager.105High8248°F72°F
American Lager Yeast WLP8408White LabsLagerMediumMedium77.550°F55°F
Nottingham Ale Yeast5DanstarAleMed-HighHigh7757°F70°F
German Ale/ Kölsch Yeast WLP0293White LabsAleMediumMedium7565°F69°F
American Lager 20353WyeastLager0.09Medium7548°F58°F
German Lager Yeast WLP8303White LabsLagerMediumMedium76.550°F55°F
Coopers Ale3-AleMediumHigh7268°F80°F
Saflager - Swiss Lager Yeast S-1893Fermentis / SafaleLager.105High8448°F72°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss14FiningBoil83%13% - 100%
whirlfloc10FiningBoil68%6% - 100%
Gypsum5Water AgtMash31%0% - 80%
Yeast Nutrient5OtherBoil34%2% - 50%
Calcium Chloride5Water AgtMash34%0% - 100%
whirlflock3FiningBoil35%4% - 50%
Epsom Salt2Water AgtMash0%0% - 1%
Gelatin2FiningKegging71%50% - 93%
Baking Soda2Water AgtMash0%0% - 0%
Chalk2Water AgtBoil19%0% - 38%
ginger2FlavorBoil16%4% - 28%

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