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Light Lager - Light American Lager


Top 10 Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mexican Cerveza
28 L 4.96% 28.82 1.049 1.012
All Grain 4104
Mexican Calif Cerveza Lager - Pacifico
5 gal 4.85% 27.93 1.05 1.013
Partial Mash 3240
Light Lager
6.5 gal 3.36% 13.83 1.031 1.006
All Grain 2363
Blue Certified Clone
5.5 gal 3.59% 11.55 1.037 1.01
extract 1724
Cherry Poppins
5 gal 4.67% 10.9 1.045 1.01
All Grain 1663
Light Happoshu
5 gal 4.66% 10.24 1.046 1.01
All Grain 1602
Mile Hi Brew
6 gal 3.5% 10.41 1.036 1.01
extract 1481
Major League Lager
5 gal 4.76% 0 1.048 1.012
All Grain 1473
American Light Lager Mexican Lager (Cerveza)
22 gal 5.39% 17.63 1.055 1.013
All Grain 1243
Skinny Dip Clone (New Belgium)
5.5 gal 4.32% 31.19 1.042 1.009
All Grain 1155

Newest Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Wednesday Goats - Lager
23 L 4.52% 19.32 1.046 1.011
extract 7
Maple lager
6 gal 4.68% 42.33 1.043 1.007
All Grain 17
Light Lager
6 gal 4.45% 11.93 1.044 1.01
BIAB 10
Mylly Laakeri
22 L 5.28% 8.43 1.052 1.011
Partial Mash 5
Rocky Raccoon's honey lager
4 gal 7.28% 23.08 1.062 1.007
BIAB 17
American Light Lager-1-A-Corianda
23 L 4.3% 21.22 1.041 1.008
extract 18
Lager - Pilsen
20 L 4.97% 31.44 1.049 1.011
All Grain 22
Awesome Recipe
3 gal 5.74% 22.99 1.054 1.011
Partial Mash 21
Pineapple Lager
9.8 L 4.97% 25.46 1.046 1.008
BIAB 19
Hop teste
55 L 4.71% 0 1.048 1.012
BIAB 16

Fermentables Used In Light American Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn
38
Adjunct
Raw
0.5 °L 
40
18%
3% - 38%
Pale 2-Row
36
American
Grain
Base malt
1.8 °L 
37
58%
29% - 100%
Flaked Rice
29
Adjunct
Raw
0.5 °L 
40
21%
6% - 42%
Pilsner
21
American
Grain
Base malt
1.8 °L 
37
59%
19% - 100%
Corn SugarDextrose
20
Sugar
Sugar
0.5 °L 
46
19%
5% - 62%
Pilsner
19
German
Grain
Base malt
1.6 °L 
38
60%
11% - 100%
Pale 6-Row
17
American
Grain
Base malt
1.8 °L 
35
42%
4% - 79%
Carapils (Dextrine Malt)
16
American
Grain
Crystal malt
1.8 °L 
33
5%
1% - 8%
Liquid Malt ExtractLight
11
Liquid Extract
Extract
4 °L 
35
53%
22% - 100%
Liquid Malt ExtractExtra Light
9
Liquid Extract
Extract
2.5 °L 
37
63%
37% - 100%

Hops Used In Light American Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
saaz2740%16% - 100%
Cascade18641%11% - 100%
Hallertau Hersbrucker144.656%13% - 100%
Tettnanger134.545%14% - 100%
Domestic Hallertau123.950%16% - 100%
Magnum914.550%20% - 100%
Liberty74.547%24% - 64%
Northern Brewer79.330%17% - 67%
Citra613.523%3% - 50%
Hallertau Mittelfruh6456%25% - 100%

Steeping Grains Used In Light American Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn6
Adjunct
Raw0.5 °L 
40
79%
50% - 100%
Pale 2-Row2American
Grain
Base malt1.8 °L 
37
50%
50% - 50%
Munich Light1German
Grain
Base malt6 °L 
37
100%
100% - 100%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
60%
60% - 60%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
40%
40% - 40%
Pale 2-Row1Canadian
Grain
Base malt1.75 °L 
36
25%
25% - 25%

Yeasts Used In Light American Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7022Fermentis / SafaleLager.105High8348°F72°F
Safale - American Ale Yeast US-0512Fermentis / SafaleAle.095Medium8154°F77°F
Saflager - German Lager Yeast S-2312Fermentis / SafaleLager.105High8248°F72°F
Mexican Lager Yeast WLP94010White LabsLagerMediumMedium7450°F55°F
American Lager Yeast WLP8408White LabsLagerMediumMedium77.550°F55°F
Nottingham Ale Yeast5DanstarAleMed-HighHigh7757°F70°F
Coopers Ale3-AleMediumHigh7268°F80°F
German Lager Yeast WLP8303White LabsLagerMediumMedium76.550°F55°F
German Ale/ K├Âlsch Yeast WLP0293White LabsAleMediumMedium7565°F69°F
American Lager 20353WyeastLager0.09Medium7548°F58°F
Bavarian Lager M762Mangrove JackLagern/aMedium77.545°F57°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss14FiningBoil83%13% - 100%
whirlfloc9FiningBoil67%6% - 100%
Yeast Nutrient5OtherBoil40%2% - 50%
Gypsum4Water AgtMash31%0% - 80%
whirlflock3FiningBoil35%4% - 50%
Epsom Salt2Water AgtMash0%0% - 1%
Whirlfloc tablet2FiningBoil75%50% - 100%
Gelatin2FiningKegging71%50% - 93%
cinnamon2SpiceBoil93%86% - 100%
Calcium Chloride2Water AgtMash0%0% - 1%
Whirflock tablet1FiningBoil33%33% - 33%

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