|
Flaked Corn
|
161 |
19% |
2% - 60% |
|
Flaked Rice
|
108 |
20% |
2% - 44% |
|
American - Pilsner
|
108 |
63% |
10% - 100% |
|
US - Pale 2-Row
|
101 |
56% |
8% - 100% |
|
German - Pilsner
|
54 |
66% |
11% - 100% |
|
American - Carapils (Dextrine Malt)
|
50 |
7% |
1% - 22% |
|
American - Pale 6-Row
|
41 |
45% |
4% - 86% |
|
German - Acidulated Malt
|
34 |
3% |
1% - 11% |
|
Corn Sugar - Dextrose
|
31 |
21% |
4% - 100% |
|
American - Vienna
|
25 |
22% |
2% - 100% |
|
United Kingdom - Maris Otter Pale
|
24 |
45% |
4% - 100% |
|
Munich - Light 10L
|
23 |
16% |
4% - 90% |
|
Rice Hulls
|
20 |
8% |
1% - 20% |
|
Cane Sugar
|
19 |
14% |
2% - 43% |
|
Weyermann - Pilsner
|
19 |
74% |
20% - 100% |
|
Rice Syrup Solids
|
16 |
21% |
5% - 48% |
|
German - Carapils
|
15 |
7% |
2% - 17% |
|
Liquid Malt Extract - Light
|
15 |
59% |
33% - 100% |
|
American - Caramel / Crystal 10L
|
14 |
4% |
0% - 9% |
|
Flaked Oats
|
13 |
17% |
2% - 85% |
|
Dry Malt Extract - Pilsen
|
13 |
64% |
10% - 100% |
|
American - Pale Ale
|
12 |
50% |
10% - 89% |
|
Honey
|
12 |
25% |
1% - 100% |
|
Liquid Malt Extract - Extra Light
|
12 |
58% |
37% - 100% |
|
Briess - Pilsen Malt 2-Row
|
12 |
66% |
42% - 100% |
|
American - Caramel / Crystal 40L
|
11 |
6% |
1% - 17% |
|
Belgian - Pilsner
|
11 |
76% |
18% - 100% |
|
German - Wheat Malt
|
11 |
14% |
2% - 64% |
|
Munich
|
11 |
13% |
3% - 33% |
|
Briess - Rice, Flaked
|
11 |
21% |
8% - 40% |
|
Flaked Wheat
|
10 |
7% |
3% - 9% |
|
Honey Malt
|
10 |
9% |
3% - 17% |
|
Canadian - Pale 2-Row
|
10 |
64% |
37% - 91% |
|
Rahr - Standard 2-Row
|
10 |
57% |
35% - 85% |
|
Briess - Carapils Malt
|
10 |
5% |
2% - 10% |
|
Dry Malt Extract - Light
|
9 |
41% |
10% - 100% |
|
American - White Wheat
|
9 |
31% |
3% - 70% |
|
German - Bohemian Pilsner
|
9 |
76% |
55% - 94% |
|
German - CaraHell
|
9 |
13% |
1% - 61% |
|
German - Vienna
|
9 |
11% |
3% - 36% |
|
Dry Malt Extract - Extra Light
|
9 |
53% |
19% - 100% |
|
American - Pale 2-Row - Toasted
|
8 |
57% |
36% - 88% |
|
Weyermann - Carahell
|
8 |
7% |
3% - 17% |
|
Weyermann - Acidulated
|
8 |
4% |
1% - 8% |
|
Weyermann - Vienna Malt
|
8 |
18% |
6% - 33% |
|
Malteurop - 2 Row
|
8 |
57% |
19% - 83% |
|
Aromatic Malt
|
7 |
46% |
2% - 100% |
|
American - Wheat
|
7 |
6% |
3% - 11% |
|
United Kingdom - Pilsen
|
7 |
70% |
22% - 90% |
|
Corn Syrup
|
7 |
22% |
7% - 57% |
|
Maltodextrin
|
7 |
6% |
2% - 11% |
|
Viking - Pilsner Malt
|
7 |
53% |
33% - 80% |
|
Briess - Brewers Malt 2-Row
|
7 |
57% |
11% - 80% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
7 |
68% |
11% - 98% |
|
Caramel / Crystal 60L
|
6 |
7% |
3% - 12% |
|
Munich Dark 20L
|
6 |
9% |
2% - 17% |
|
German - Caramel Pils
|
6 |
20% |
4% - 72% |
|
Brown Rice Syrup - Gluten Free
|
6 |
14% |
11% - 19% |
|
Bestmalz - BEST Acidulated
|
6 |
3% |
2% - 4% |
|
American - Caramel / Crystal 20L
|
5 |
7% |
3% - 14% |
|
American - Victory
|
5 |
10% |
4% - 15% |
|
Belgian - Wheat
|
5 |
17% |
14% - 27% |
|
German - Melanoidin
|
5 |
3% |
2% - 3% |
|
German - Pale Ale
|
5 |
54% |
27% - 79% |
|
Weyermann - Munich Type I
|
5 |
19% |
8% - 42% |
|
Crisp Malting - Europils Malt
|
5 |
90% |
75% - 100% |
|
Bob's Red MIll - Corn Grits
|
5 |
19% |
8% - 26% |
|
Briess - DME Pilsen Light
|
5 |
65% |
16% - 100% |
|
Briess - Brewers Yellow Corn Flakes
|
5 |
21% |
16% - 26% |
|
Weyermann - Carafoam
|
5 |
9% |
4% - 15% |
|
BA Malt - Pilsen
|
5 |
83% |
73% - 93% |
|
Gladfield - German Pilsner Malt
|
5 |
62% |
37% - 100% |
|
Flaked Barley
|
4 |
7% |
2% - 16% |
|
American - Caramel / Crystal 80L
|
4 |
6% |
5% - 7% |
|
Belgian - CaraMunich
|
4 |
28% |
3% - 100% |
|
German - CaraAmber
|
4 |
12% |
3% - 20% |
|
German - CaraFoam
|
4 |
11% |
8% - 17% |
|
Liquid Malt Extract - Pilsen
|
4 |
70% |
51% - 80% |
|
Finland - Pilsner Malt
|
4 |
59% |
31% - 86% |
|
Viking - Pale Ale Malt
|
4 |
32% |
18% - 50% |
|
Weyermann - Pale Ale
|
4 |
31% |
6% - 74% |
|
Weyermann - Barke Pilsner Malt
|
4 |
79% |
51% - 94% |
|
Coopers - Lager kit
|
4 |
47% |
17% - 63% |
|
BA Malt - Carapils
|
4 |
7% |
5% - 12% |
|
Rice
|
4 |
27% |
6% - 48% |
|
Grits
|
3 |
21% |
15% - 29% |
|
American - Caramel / Crystal 120L
|
3 |
37% |
2% - 100% |
|
Rye
|
3 |
14% |
8% - 25% |
|
German - CaraMunich I
|
3 |
8% |
2% - 18% |
|
United Kingdom - Black Patent
|
3 |
4% |
0% - 8% |
|
Brown Sugar
|
3 |
27% |
8% - 57% |
|
Finland - Vienna Malt
|
3 |
6% |
2% - 9% |
|
Rahr - Standard 6-Row
|
3 |
34% |
26% - 42% |
|
Crisp Malting - Dextrin Malt
|
3 |
13% |
4% - 26% |
|
Bestmalz - BEST Pilsen
|
3 |
94% |
87% - 100% |
|
Weyermann - Carapils
|
3 |
4% |
2% - 6% |
|
Castle Malting - Château Pilsen 2RS
|
3 |
80% |
62% - 100% |
|
Simpsons - Finest Lager Malt
|
3 |
91% |
86% - 100% |
|
Briess - DME Golden Light
|
3 |
77% |
67% - 90% |
|
Briess - Caramel Malt - 40L
|
3 |
7% |
5% - 9% |
|
Briess - Pale Ale Malt 2-Row
|
3 |
60% |
50% - 74% |
|
Extra Pale Malt
|
3 |
64% |
50% - 75% |
|
Joe White - Pilsner / Export Pilsner
|
3 |
49% |
23% - 100% |
|
OiO - Canadian 2-Row Malt
|
3 |
61% |
44% - 71% |
|
Gladfield - Pilsner Malt
|
3 |
85% |
77% - 100% |
|
Agrária - Pilsner Malt
|
3 |
84% |
63% - 100% |
|
Weyermann - Melanoidin
|
3 |
11% |
5% - 20% |
|
Rolled Oats
|
2 |
7% |
5% - 9% |
|
American - Black Malt
|
2 |
0% |
0% - 0% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
5% |
5% - 6% |
|
American - Caramel / Crystal 15L
|
2 |
12% |
11% - 12% |
|
American - Chocolate
|
2 |
8% |
6% - 11% |
|
Munich - 60L
|
2 |
7% |
6% - 8% |
|
Belgian - Biscuit
|
2 |
5% |
4% - 7% |
|
Belgian - CaraVienne
|
2 |
3% |
3% - 3% |
|
German - CaraMunich II
|
2 |
18% |
8% - 27% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
69% |
37% - 100% |
|
German - Pale Wheat
|
2 |
61% |
44% - 78% |
|
German - Rye
|
2 |
8% |
6% - 9% |
|
Smoked Malt
|
2 |
18% |
17% - 20% |
|
United Kingdom - Cara Malt
|
2 |
4% |
2% - 5% |
|
United Kingdom - Dextrine Malt
|
2 |
9% |
6% - 12% |
|
United Kingdom - Golden Promise
|
2 |
56% |
12% - 100% |
|
United Kingdom - Lager
|
2 |
86% |
72% - 100% |
|
Liquid Malt Extract - Wheat
|
2 |
62% |
39% - 86% |
|
Finland - Pale Ale Malt
|
2 |
39% |
29% - 50% |
|
Munich Malt
|
2 |
5% |
3% - 8% |
|
New Zealand - Rolled Barley
|
2 |
15% |
7% - 23% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
2 |
85% |
83% - 87% |
|
Great Western - DextraPils
|
2 |
11% |
10% - 13% |
|
Crisp Malting - Flaked Torrefied Maize
|
2 |
28% |
25% - 31% |
|
Dingemans - Pilsen
|
2 |
68% |
36% - 100% |
|
Crisp Malting - Wheat Malt
|
2 |
5% |
5% - 5% |
|
Castle Malting - Château Acid (Malta Acida)
|
2 |
2% |
2% - 2% |
|
Weyermann - Pale Wheat
|
2 |
6% |
4% - 9% |
|
Bestmalz - BEST Heidelberg
|
2 |
92% |
84% - 100% |
|
Briess - Victory Malt
|
2 |
17% |
7% - 26% |
|
The Swaen - Swaen Pilsner
|
2 |
70% |
60% - 80% |
|
Bestmalz - BEST Chit Malt
|
2 |
6% |
6% - 6% |
|
Viking - Caramel 100
|
2 |
3% |
1% - 5% |
|
Great Western - Domestic 2-Row
|
2 |
70% |
46% - 94% |
|
Crisp Malting - Finest Maris Otter
|
2 |
49% |
35% - 63% |
|
Briess - LME Pilsen Light
|
2 |
61% |
44% - 77% |
|
Briess - Distillers Malt
|
2 |
7% |
6% - 9% |
|
Briess - Goldpils Vienna Malt
|
2 |
24% |
16% - 32% |
|
Briess - Synergy Select Pilsen Malt
|
2 |
66% |
42% - 90% |
|
Briess - Wheat Malt, White
|
2 |
5% |
2% - 9% |
|
Admiral - Pils (Pilsner)
|
2 |
35% |
29% - 42% |
|
BA Malt - Avena
|
2 |
10% |
3% - 17% |
|
Rahr - Premium Pilsner
|
2 |
74% |
60% - 89% |
|
Gambrinus - Pale Malt
|
2 |
47% |
33% - 61% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
3% |
3% - 4% |
|
Gladfield - Lager Light
|
2 |
70% |
54% - 86% |
|
Gladfield - American Ale Malt
|
2 |
31% |
22% - 41% |
|
Weyermann - Rye Malt
|
2 |
20% |
19% - 20% |
|
Agrária - Pale Ale Malt
|
2 |
95% |
91% - 100% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
2 |
49% |
23% - 75% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
65% |
50% - 80% |
