|
Gypsum
|
51 |
25% |
0% - 100% |
|
Whirlfloc
|
40 |
70% |
0% - 100% |
|
Irish Moss
|
33 |
65% |
1% - 100% |
|
Lactic acid
|
28 |
65% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
28 |
17% |
0% - 100% |
|
Epsom Salt
|
26 |
13% |
0% - 100% |
|
Baking Soda
|
20 |
12% |
0% - 76% |
|
Yeast Nutrient
|
17 |
46% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
16 |
23% |
0% - 100% |
|
Lime Zest
|
6 |
62% |
25% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
43% |
14% - 100% |
|
Calcium Chloride (dihydrate)
|
6 |
22% |
0% - 100% |
|
Campden Tablets
|
5 |
31% |
4% - 95% |
|
Chalk
|
5 |
16% |
0% - 38% |
|
Table Salt
|
5 |
26% |
8% - 89% |
|
Magnesium Chloride
|
4 |
6% |
0% - 8% |
|
Gelatin
|
3 |
68% |
50% - 96% |
|
Diammonium Phosphate (DAP)
|
3 |
63% |
0% - 95% |
|
Wyeast - Beer Nutrient
|
3 |
67% |
0% - 100% |
|
Sea salt
|
3 |
14% |
0% - 27% |
|
BSG - Fermax Yeast Nutrient
|
2 |
42% |
17% - 67% |
|
Orange Zest
|
2 |
56% |
13% - 100% |
|
Phosphoric acid
|
2 |
56% |
11% - 100% |
|
Protafloc
|
2 |
1% |
0% - 1% |
|
Sweet Orange Peel
|
2 |
41% |
1% - 80% |
|
White Labs - Ultra-Ferm WLN4100
|
2 |
99% |
98% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
33% |
33% - 33% |
|
Citric acid
|
2 |
36% |
19% - 57% |
