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Pilsner - Bohemian Pilsener


Top 10 Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Hungarian HopLager
5.5 gal 6.86% 130.4 1.071 1.018
All Grain 3256
Mikkeller Vesterbro Pilsner
20 L 5.64% 38.89 1.054 1.011
All Grain 3078
Motueka Pilsner
20 L 5.22% 36.59 1.05 1.01
Partial Mash 2447
CZ Pils
5.5 gal 11.49% 137.44 1.121 1.034
All Grain 2239
Urquell clone
5.5 gal 7.51% 44.44 1.077 1.02
All Grain 2034
Axis Mundi
6.5 gal 7.42% 69.78 1.076 1.02
All Grain 1925
Bakke Brygg Tsjekkisk Pilsner 20 l
20 L 4.84% 40.01 1.05 1.013
All Grain 1780
Hoppy Lager
10 gal 6.1% 53.78 1.062 1.015
All Grain 1752
Muriel, I Don't Drink, Pour Me Another One "Larger"
11.5 gal 5.41% 26.29 1.057 1.016
All Grain 1706
Brown Sugar BoPils
1 gal 5.18% 30.81 1.055 1.015
extract 1569

Newest Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Marepils - Tsjekkisk
56 L 4.7% 46.9 1.048 1.012
All Grain 3
MyBohPils
3.25 gal 5.04% 39.73 1.051 1.013
BIAB 18
Blondy
8 gal 5.27% 39.18 1.053 1.013
All Grain 6
Vail Stella
5.5 gal 2.91% 41.55 1.03 1.008
All Grain 7
Blond Wives Matter
9 gal 5.6% 36.79 12.5405 2.04632
All Grain 8
Clara Pilsner Urquell
62 L 4.71% 38.83 1.048 1.012
All Grain 10
New Zealand Pils #1
20 L 5.37% 39.38 1.051 1.01
All Grain 7
Panther Black Pilsner
2.5 gal 5.51% 52.22 1.056 1.014
All Grain 12
Stella Artois Clone
23 L 5.36% 24.84 1.052 1.011
All Grain 16
Pilsner
5 gal 6.27% 45.14 1.061 1.013
All Grain 39

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
139
German
Grain
Base malt
1.6 °L 
38
81%
9% - 100%
Carapils
82
German
Grain
Crystal malt
1.3 °L 
35
10%
2% - 93%
Bohemian Pilsner
56
German
Grain
Base malt
1.9 °L 
38
85%
14% - 100%
Munich Light
53
German
Grain
Base malt
6 °L 
37
11%
1% - 95%
Pilsner
50
American
Grain
Base malt
1.8 °L 
37
83%
17% - 100%
Vienna
43
German
Grain
Base malt
4 °L 
37
17%
2% - 77%
Acidulated Malt
41
German
Grain
Acidulated malt
3.4 °L 
27
4%
2% - 10%
Carapils (Dextrine Malt)
39
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 18%
Melanoidin
31
German
Grain
Roasted malt
25 °L 
37
4%
1% - 9%
Floor-Malted Bohemian Pilsner
24
German
Grain
Base malt
1.8 °L 
38
88%
40% - 100%

Hops Used In Bohemian Pilsener Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2703.529%2% - 100%
Magnum431522%4% - 58%
Perle328.227%1% - 50%
Tettnanger194.530%1% - 61%
Hallertau Mittelfruh183.7530%2% - 67%
Cascade17729%11% - 77%
Hallertau Hersbrucker16427%6% - 46%
Northern Brewer157.831%8% - 69%
Motueka11725%5% - 55%
Citra101115%7% - 33%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils3German
Grain
Crystal malt1.3 °L 
35
72%
17% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
59%
18% - 100%
Pilsner2American
Grain
Base malt1.8 °L 
37
79%
58% - 100%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
9%
9% - 9%
CaraHell1German
Grain
Crystal malt11 °L 
34
80%
80% - 80%
Munich - Light 10L1American
Grain
Base malt10 °L 
33
9%
9% - 9%
Dark Munich1German
Grain
Base malt10 °L 
36
20%
20% - 20%
Pilsner1German
Grain
Base malt1.6 °L 
38
73%
73% - 73%
Vienna1American
Grain
Base malt4 °L 
35
17%
17% - 17%
Lager1United Kingdom
Grain
Base malt1.4 °L 
38
100%
100% - 100%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7077Fermentis / SafaleLager.105High8348°F72°F
Pilsner Lager Yeast WLP80050White LabsLagerMediumMed-High74.550°F55°F
Saflager - German Lager Yeast S-2338Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager 212427WyeastLager0.09Medium7548°F58°F
Urquell Lager 200123WyeastLager0.09Med-High7448°F58°F
Czech Pils 227821WyeastLager0.09Med-High7250°F58°F
Bohemian Lager Yeast M8421Mangrove JackLagern/aHigh7850°F59°F
Czech Budejovice Lager Yeast WLP80215White LabsLagerMediumMedium77.550°F55°F
German Lager Yeast WLP83014White LabsLagerMediumMedium76.550°F55°F
Safale - American Ale Yeast US-0510Fermentis / SafaleAle.095Medium8154°F77°F
Budvar Lager 20006WyeastLager0.09Med-High7348°F56°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss71FiningBoil80%1% - 100%
Whirlfloc31FiningBoil67%0% - 100%
Yeast Nutrient29OtherBoil38%1% - 98%
Protafloc11OtherBoil79%5% - 100%
Wyeast Nutrient Blend10OtherBoil47%33% - 50%
Protafloc Tablet10FiningBoil53%50% - 67%
Protaflock7FiningBoil100%100% - 100%
Whirfloc7OtherBoil88%14% - 100%
Lactic Acid5Water AgtMash94%80% - 100%
servomyces4FiningBoil59%7% - 100%
Whirlfloc Tablet4FiningBoil88%50% - 100%

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