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Pilsner - Bohemian Pilsener


Top 10 Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Mikkeller Vesterbro Pilsner
20 L 5.64% 38.89 1.054 1.011
All Grain 4184
Hungarian HopLager
5.5 gal 6.86% 130.4 1.071 1.018
All Grain 3752
Motueka Pilsner
20 L 5.22% 36.59 1.05 1.01
Partial Mash 2974
Peroni
44 L 5.25% 14.54 1.052 1.012
All Grain 2838
Urquell clone
5.5 gal 7.51% 44.44 1.077 1.02
All Grain 2595
Axis Mundi
6.5 gal 7.42% 69.78 1.076 1.02
All Grain 2136
Muriel, I Don't Drink, Pour Me Another One "Larger"
11.5 gal 5.41% 26.29 1.057 1.016
All Grain 1945
Brown Sugar BoPils
1 gal 5.18% 30.81 1.055 1.015
extract 1760
Double Century Bohemian Pilsner
5.5 gal 11.64% 161.07 1.128 1.039
All Grain 1615
Pils Braumeister 20L
21 L 5.36% 40.37 1.055 1.014
BIAB 1527

Newest Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Your Head
7.5 gal 4.65% 31.49 1.048 1.012
All Grain 32
Pocket Pils
5.5 gal 5.44% 42.72 1.055 1.014
All Grain 5
Bohemian
21 L 5.26% 35.71 1.048 1.008
All Grain 9
Pilsner
22 L 4.64% 45.02 1.048 1.012
All Grain 9
Pilners 2
15 L 4.29% 42.05 1.044 1.011
All Grain 9
Bohemia Alpha
3 gal 5.04% 33.45 1.052 1.013
All Grain 12
Pilsner GP Clone
23 L 5.4% 30.38 1.055 1.014
All Grain 8
Mixed Metaphor
5.5 gal 4.3% 20.04 1.042 1.01
All Grain 13
Pils/Lager - LH
5.5 gal 6.08% 33.3 1.055 1.009
All Grain 21
Awesome Recipe
15 L 5.19% 30.53 1.048 1.008
BIAB 17

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
159
German
Grain
Base malt
1.6 °L 
38
81%
9% - 100%
Carapils
98
German
Grain
Crystal malt
1.3 °L 
35
10%
2% - 93%
Bohemian Pilsner
74
German
Grain
Base malt
1.9 °L 
38
83%
14% - 100%
Munich Light
60
German
Grain
Base malt
6 °L 
37
11%
1% - 95%
Pilsner
57
American
Grain
Base malt
1.8 °L 
37
83%
2% - 100%
Vienna
52
German
Grain
Base malt
4 °L 
37
20%
2% - 89%
Carapils (Dextrine Malt)
46
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 18%
Acidulated Malt
46
German
Grain
Acidulated malt
3.4 °L 
27
4%
2% - 10%
Melanoidin
33
German
Grain
Roasted malt
25 °L 
37
4%
1% - 9%
CaraHell
29
German
Grain
Crystal malt
11 °L 
34
7%
2% - 38%

Hops Used In Bohemian Pilsener Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz3133.329%2% - 100%
Magnum4914.522%4% - 58%
Perle355.726%1% - 50%
Tettnanger224.530%1% - 61%
Cascade21632%11% - 100%
Hallertau Mittelfruh20429%2% - 67%
Hallertau Hersbrucker174.628%6% - 69%
Northern Brewer169.331%8% - 69%
Motueka13725%5% - 55%
Citra1213.516%7% - 40%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils4German
Grain
Crystal malt1.3 °L 
35
79%
17% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
59%
18% - 100%
CaraHell2German
Grain
Crystal malt11 °L 
34
80%
80% - 80%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
9%
9% - 10%
Pilsner2American
Grain
Base malt1.8 °L 
37
79%
58% - 100%
Dark Munich2German
Grain
Base malt10 °L 
36
20%
20% - 20%
Pilsner2German
Grain
Base malt1.6 °L 
38
71%
70% - 73%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
9%
9% - 9%
Vienna1German
Grain
Base malt3.8 °L 
37
10%
10% - 10%
CaraFoam1German
Grain
Crystal malt1.8 °L 
37
5%
5% - 5%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7091Fermentis / SafaleLager.105High8348°F72°F
Pilsner Lager Yeast WLP80052White LabsLagerMediumMed-High74.550°F55°F
Saflager - German Lager Yeast S-2343Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager 212430WyeastLager0.09Medium7548°F58°F
Bohemian Lager Yeast M8428Mangrove JackLagern/aHigh7850°F59°F
Urquell Lager 200127WyeastLager0.09Med-High7448°F58°F
Czech Pils 227824WyeastLager0.09Med-High7250°F58°F
Czech Budejovice Lager Yeast WLP80215White LabsLagerMediumMedium77.550°F55°F
German Lager Yeast WLP83014White LabsLagerMediumMedium76.550°F55°F
Safale - American Ale Yeast US-0514Fermentis / SafaleAle.095Medium8154°F77°F
Budvar Lager 20006WyeastLager0.09Med-High7348°F56°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss74FiningBoil83%0% - 100%
whirlfloc37FiningBoil64%0% - 100%
yeast nutrient29OtherBoil40%1% - 100%
Protafloc11FiningBoil79%5% - 100%
Wyeast Nutrient Blend11OtherBoil47%33% - 50%
Protafloc Tablet11FiningBoil53%50% - 67%
Lactic acid10Water AgtMash95%80% - 100%
whirfloc8FiningBoil89%14% - 100%
Protaflock8FiningBoil100%100% - 100%
Gypsum7Water AgtBoil36%0% - 100%
Whirlfloc Tablet6OtherBoil92%50% - 100%

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