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Pilsner - Bohemian Pilsener


Top 10 Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Hungarian HopLager
5.5 gal 6.86% 130.4 1.071 1.018
All Grain 2893
Mikkeller Vesterbro Pilsner
20 L 5.64% 38.89 1.054 1.011
All Grain 2377
Motueka Pilsner
20 L 5.22% 36.59 1.05 1.01
Partial Mash 2134
CZ Pils
5.5 gal 11.49% 137.44 1.121 1.034
All Grain 1912
Axis Mundi
6.5 gal 7.42% 69.78 1.076 1.02
All Grain 1779
Urquell clone
5.5 gal 7.51% 44.44 1.077 1.02
All Grain 1682
Muriel, I Don't Drink, Pour Me Another One "Larger"
11.5 gal 5.41% 26.29 1.057 1.016
All Grain 1503
Bakke Brygg Tsjekkisk Pilsner 20 l
20 L 4.84% 40.01 1.05 1.013
All Grain 1478
Brown Sugar BoPils
1 gal 5.18% 30.81 1.055 1.015
extract 1430
Double Century Bohemian Pilsner
5.5 gal 11.64% 161.07 1.128 1.039
All Grain 1303

Newest Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Straight Up Pils
5.5 gal 5.36% 24.77 1.058 1.017
All Grain 18
Checkered Pils
20 L 5% 48.8 1.052 1.014
BIAB 34
BoHo Pils
11 gal 5.55% 46.78 1.061 1.018
All Grain 69
Bohemian pilsner amber
26.5 L 5.48% 34.35 1.05 1.008
All Grain 73
Bohemian Pils
5 gal 5.7% 42.97 1.052 1.008
BIAB 106
Basement taps - Kjellerpils clone
28 L 5.45% 42.21 1.051 1.009
All Grain 51
Saaz Pilsneri
21 L 5.24% 41.72 1.055 1.015
All Grain 81
To George!
22.71 L 5.52% 41.51 1.056 1.014
BIAB 70
SMOLEVEIEN - Czech Pils
30 L 5.58% 38.67 1.051 1.008
All Grain 65
Czech My Style
5.5 gal 5.36% 35.44 1.048 1.007
All Grain 65

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
136
German
Grain
Base malt
1.6 °L 
38
80%
9% - 100%
Carapils
81
German
Grain
Crystal malt
1.3 °L 
35
10%
2% - 93%
Bohemian Pilsner
56
German
Grain
Base malt
1.9 °L 
38
84%
14% - 100%
Munich Light
50
German
Grain
Base malt
6 °L 
37
11%
1% - 95%
Pilsner
47
American
Grain
Base malt
1.8 °L 
37
84%
17% - 100%
Vienna
42
German
Grain
Base malt
4 °L 
37
16%
2% - 77%
Carapils (Dextrine Malt)
40
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 18%
Acidulated Malt
40
German
Grain
Acidulated malt
3.4 °L 
27
4%
2% - 11%
Melanoidin
26
German
Grain
Roasted malt
25 °L 
37
4%
1% - 9%
CaraHell
23
German
Grain
Crystal malt
11 °L 
34
7%
3% - 38%

Hops Used In Bohemian Pilsener Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2583.529%2% - 100%
Magnum421523%4% - 58%
Perle298.228%1% - 50%
Tettnanger184.530%1% - 61%
Hallertau Mittelfruh173.7531%2% - 67%
Hallertau Hersbrucker16427%6% - 46%
Northern Brewer167.831%8% - 69%
Cascade16728%11% - 77%
Motueka10725%5% - 55%
citra915%7% - 33%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils3German
Grain
Crystal malt1.3 °L 
35
72%
17% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
59%
18% - 100%
Pilsner2American
Grain
Base malt1.8 °L 
37
79%
58% - 100%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
9%
9% - 9%
CaraHell1German
Grain
Crystal malt11 °L 
34
80%
80% - 80%
Munich - Light 10L1American
Grain
Base malt10 °L 
33
9%
9% - 9%
Dark Munich1German
Grain
Base malt10 °L 
36
20%
20% - 20%
Pilsner1German
Grain
Base malt1.6 °L 
38
73%
73% - 73%
Vienna1American
Grain
Base malt4 °L 
35
17%
17% - 17%
Lager1United Kingdom
Grain
Base malt1.4 °L 
38
100%
100% - 100%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7073Fermentis / SafaleLager.105High8348°F72°F
Pilsner Lager Yeast WLP80049White LabsLagerMediumMed-High74.550°F55°F
Saflager - German Lager Yeast S-2337Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager 212425WyeastLager0.09Medium7548°F58°F
Bohemian Lager Yeast M8422Mangrove JackLagern/aHigh7850°F59°F
Urquell Lager 200122WyeastLager0.09Med-High7448°F58°F
Czech Pils 227817WyeastLager0.09Med-High7250°F58°F
Czech Budejovice Lager Yeast WLP80217White LabsLagerMediumMedium77.550°F55°F
German Lager Yeast WLP83011White LabsLagerMediumMedium76.550°F55°F
Safale - American Ale Yeast US-0510Fermentis / SafaleAle.095Medium8154°F77°F
Budvar Lager 20006WyeastLager0.09Med-High7348°F56°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss69FiningBoil77%1% - 100%
Yeast Nutrient32OtherBoil39%1% - 98%
Whirlfloc29FiningBoil69%4% - 100%
Protafloc10FiningBoil77%5% - 100%
Wyeast Nutrient Blend10OtherBoil47%33% - 50%
Protafloc Tablet10FiningBoil53%50% - 67%
Protaflock6FiningBoil100%100% - 100%
Lactic Acid5Water AgtMash94%80% - 100%
whirfloc4FiningBoil79%14% - 100%
servomyces4OtherBoil59%7% - 100%
Whirlfloc tablet4FiningBoil88%50% - 100%

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