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Pilsner - Bohemian Pilsener


Top 10 Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Mikkeller Vesterbro Pilsner
20 L 5.64% 38.89 1.054 1.011
All Grain 4446
Hungarian HopLager
5.5 gal 6.86% 130.4 1.071 1.018
All Grain 3902
Peroni
44 L 5.25% 14.54 1.052 1.012
All Grain 3216
Motueka Pilsner
20 L 5.22% 36.59 1.05 1.01
Partial Mash 3083
Urquell clone
5.5 gal 7.51% 44.44 1.077 1.02
All Grain 2707
Axis Mundi
6.5 gal 7.42% 69.78 1.076 1.02
All Grain 2195
Muriel, I Don't Drink, Pour Me Another One "Larger"
11.5 gal 5.41% 26.29 1.057 1.016
All Grain 2006
Brown Sugar BoPils
1 gal 5.18% 30.81 1.055 1.015
extract 1813
Double Century Bohemian Pilsner
5.5 gal 11.64% 161.07 1.128 1.039
All Grain 1680
Pils Braumeister 20L
40 L 3.61% 26.18 1.037 1.009
BIAB 1641

Newest Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
MRT_201904_BOHEMIANKVEIK
21 L 5.38% 45.2 1.056 1.015
All Grain 31
Pilsner Urquell
6 gal 4.93% 36.66 1.05 1.013
All Grain 8
Czech Pilsner
5.5 gal 5.44% 46.49 1.056 1.014
All Grain 6
Ver 3
23 L 5.93% 29.6 1.054 1.009
All Grain 9
Pilsner
5.5 gal 4.56% 36.7 1.045 1.01
BIAB 10
Volstead Pilsner
1600 L 5.07% 0 1.048 1.009
All Grain 10
Czech Pilsner
9.5 gal 4.51% 53.83 1.047 1.012
All Grain 18
Anouk Pilsner
150 L 5.14% 17.93 1.053 1.014
All Grain 14
White Trash II
25 L 5.34% 46.01 1.054 1.013
BIAB 9
Cashmere Pilsner
7 gal 4.73% 40.17 1.05 1.014
BIAB 23

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
170
German
Grain
Base malt
1.6 °L 
38
81%
9% - 100%
Carapils
105
German
Grain
Crystal malt
1.3 °L 
35
9%
2% - 93%
Bohemian Pilsner
75
German
Grain
Base malt
1.9 °L 
38
83%
14% - 100%
Pilsner
61
American
Grain
Base malt
1.8 °L 
37
83%
2% - 100%
Munich Light
60
German
Grain
Base malt
6 °L 
37
11%
1% - 95%
Vienna
57
German
Grain
Base malt
4 °L 
37
20%
2% - 89%
Acidulated Malt
52
German
Grain
Acidulated malt
3.4 °L 
27
4%
2% - 10%
Carapils (Dextrine Malt)
47
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 18%
Melanoidin
33
German
Grain
Roasted malt
25 °L 
37
4%
1% - 9%
CaraHell
31
German
Grain
Crystal malt
11 °L 
34
7%
2% - 38%

Hops Used In Bohemian Pilsener Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz3263.429%2% - 100%
Magnum5512.422%4% - 58%
Perle398.727%1% - 50%
cascade2636%11% - 100%
Hallertau Mittelfruh222.730%2% - 83%
Tettnanger214.531%1% - 61%
Northern Brewer179.330%8% - 69%
Hallertau Hersbrucker174.628%6% - 69%
Motueka136.325%5% - 55%
Citra1313.817%7% - 40%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils4German
Grain
Crystal malt1.3 °L 
35
79%
17% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
59%
18% - 100%
CaraHell2German
Grain
Crystal malt11 °L 
34
80%
80% - 80%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
9%
9% - 10%
Pilsner2American
Grain
Base malt1.8 °L 
37
79%
58% - 100%
Dark Munich2German
Grain
Base malt10 °L 
36
20%
20% - 20%
Pilsner2German
Grain
Base malt1.6 °L 
38
71%
70% - 73%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
9%
9% - 9%
Vienna1German
Grain
Base malt3.8 °L 
37
10%
10% - 10%
CaraFoam1German
Grain
Crystal malt1.8 °L 
37
5%
5% - 5%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7096Fermentis / SafaleLager.105High8348°F72°F
Pilsner Lager Yeast WLP80056White LabsLagerMediumMed-High74.550°F55°F
Saflager - German Lager Yeast S-2343Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager 212431WyeastLager0.09Medium7548°F58°F
Urquell Lager 200129WyeastLager0.09Med-High7448°F58°F
Bohemian Lager Yeast M8428Mangrove JackLagern/aHigh7850°F59°F
Czech Pils 227825WyeastLager0.09Med-High7250°F58°F
Czech Budejovice Lager Yeast WLP80216White LabsLagerMediumMedium77.550°F55°F
German Lager Yeast WLP83014White LabsLagerMediumMedium76.550°F55°F
Safale - American Ale Yeast US-0513Fermentis / SafaleAle.095Medium8154°F77°F
Budvar Lager 20006WyeastLager0.09Med-High7348°F56°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss74FiningBoil83%0% - 100%
whirlfloc40FiningBoil64%0% - 100%
Yeast Nutrient30OtherBoil38%1% - 98%
Lactic acid12Water AgtMash81%0% - 100%
Protafloc Tablet11FiningBoil53%50% - 67%
Wyeast Nutrient Blend11OtherBoil47%33% - 50%
Protafloc11FiningBoil79%5% - 100%
Protaflock8FiningBoil100%100% - 100%
Gypsum8Water AgtSparge28%0% - 100%
whirfloc8OtherBoil89%14% - 100%
Calcium Chloride8Water AgtMash1%0% - 6%

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