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Pilsner - Bohemian Pilsener


Top 10 Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Mikkeller Vesterbro Pilsner
20 L 5.64% 38.89 1.054 1.011
All Grain 3859
Hungarian HopLager
5.5 gal 6.86% 130.4 1.071 1.018
All Grain 3622
Motueka Pilsner
20 L 5.22% 36.59 1.05 1.01
Partial Mash 2844
Peroni
44 L 5.25% 14.54 1.052 1.012
All Grain 2499
Urquell clone
5.5 gal 7.51% 44.44 1.077 1.02
All Grain 2464
Hoppy Lager
10 gal 6.1% 53.78 1.062 1.015
All Grain 2409
Axis Mundi
6.5 gal 7.42% 69.78 1.076 1.02
All Grain 2082
Muriel, I Don't Drink, Pour Me Another One "Larger"
11.5 gal 5.41% 26.29 1.057 1.016
All Grain 1888
Brown Sugar BoPils
1 gal 5.18% 30.81 1.055 1.015
extract 1712
Double Century Bohemian Pilsner
5.5 gal 11.64% 161.07 1.128 1.039
All Grain 1542

Newest Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
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400 L 5.4% 22.08 10.4727 0.213993
All Grain 11
SMaSHed Pils
17 L 5.14% 35.65 1.052 1.013
All Grain 10
Czech Mate
5 gal 6.74% 44.14 1.069 1.018
extract 11
Czech Pilsner
115 gal 5.61% 38.14 1.051 1.009
All Grain 19
Single Saazer Pilsner
22 L 5.47% 39.73 1.049 1.007
All Grain 28
Beer Floyd Pilsen
22 L 4.52% 39.71 1.044 1.009
All Grain 19
Loco Siete
16 gal 4.48% 27.95 1.043 1.009
All Grain 19
Pilsner18
6 gal 4.24% 48.3 1.043 1.011
All Grain 27
Awesome Recipe
50 L 5.08% 35.94 1.049 1.01
BIAB 35
Awesome Recipe
48 L 5.44% 36.21 1.053 1.012
BIAB 22

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
147
German
Grain
Base malt
1.6 °L 
38
82%
9% - 100%
Carapils
88
German
Grain
Crystal malt
1.3 °L 
35
10%
2% - 93%
Bohemian Pilsner
64
German
Grain
Base malt
1.9 °L 
38
85%
14% - 100%
Munich Light
56
German
Grain
Base malt
6 °L 
37
11%
1% - 95%
Pilsner
53
American
Grain
Base malt
1.8 °L 
37
84%
17% - 100%
Vienna
47
German
Grain
Base malt
4 °L 
37
18%
2% - 77%
Acidulated Malt
44
German
Grain
Acidulated malt
3.4 °L 
27
4%
2% - 10%
Carapils (Dextrine Malt)
44
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 18%
Melanoidin
32
German
Grain
Roasted malt
25 °L 
37
4%
1% - 9%
Floor-Malted Bohemian Pilsner
27
German
Grain
Base malt
1.8 °L 
38
88%
40% - 100%

Hops Used In Bohemian Pilsener Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2933.529%2% - 100%
Magnum471522%4% - 58%
Perle338.226%1% - 50%
Tettnanger224.530%1% - 61%
Hallertau Mittelfruh203.7529%2% - 67%
Cascade17729%11% - 77%
Hallertau Hersbrucker17429%6% - 67%
Northern Brewer157.831%8% - 69%
Motueka13725%5% - 55%
Citra111115%7% - 33%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils4German
Grain
Crystal malt1.3 °L 
35
79%
17% - 100%
CaraHell2German
Grain
Crystal malt11 °L 
34
80%
80% - 80%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
59%
18% - 100%
Dark Munich2German
Grain
Base malt10 °L 
36
20%
20% - 20%
Pilsner2American
Grain
Base malt1.8 °L 
37
79%
58% - 100%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
9%
9% - 9%
Munich - Light 10L1American
Grain
Base malt10 °L 
33
9%
9% - 9%
Pilsner1German
Grain
Base malt1.6 °L 
38
73%
73% - 73%
Vienna1American
Grain
Base malt4 °L 
35
17%
17% - 17%
Lager1United Kingdom
Grain
Base malt1.4 °L 
38
100%
100% - 100%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7084Fermentis / SafaleLager.105High8348°F72°F
Pilsner Lager Yeast WLP80052White LabsLagerMediumMed-High74.550°F55°F
Saflager - German Lager Yeast S-2339Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager 212428WyeastLager0.09Medium7548°F58°F
Bohemian Lager Yeast M8426Mangrove JackLagern/aHigh7850°F59°F
Czech Pils 227823WyeastLager0.09Med-High7250°F58°F
Urquell Lager 200123WyeastLager0.09Med-High7448°F58°F
Czech Budejovice Lager Yeast WLP80215White LabsLagerMediumMedium77.550°F55°F
German Lager Yeast WLP83014White LabsLagerMediumMedium76.550°F55°F
Safale - American Ale Yeast US-0513Fermentis / SafaleAle.095Medium8154°F77°F
Pilsen Lager 20076WyeastLager0.09Medium7348°F56°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss71FiningBoil82%0% - 100%
Whirlfloc33FiningBoil65%0% - 100%
Yeast Nutrient29OtherBoil40%1% - 100%
Protafloc11FiningBoil79%5% - 100%
Protafloc Tablet11FiningBoil53%50% - 67%
Wyeast Nutrient Blend11OtherBoil47%33% - 50%
whirfloc7OtherBoil88%14% - 100%
Protaflock7FiningBoil100%100% - 100%
Lactic Acid7Water AgtMash96%80% - 100%
Gypsum6Water AgtBoil42%0% - 100%
Whirlfloc Tablet5FiningBoil90%50% - 100%

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