Layoff Lager Beer Recipe | BIAB Bohemian Pilsener | Brewer's Friend
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Layoff Lager

188 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 18th 2024
1.057
1.014
5.6%
44.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 85.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 25.21 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 19.37 50%
4 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Layoff Lager" Bohemian Pilsener beer recipe by Brewer #409796. BIAB, ABV 5.61%, IBU 44.59, SRM 6.1, Fermentables: (Bohemian Pilsner, Munich - Light 10L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 00:27 UTC
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