Layoff Lager - Beer Recipe - Brewer's Friend

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Layoff Lager

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday April 18th 2024
1.057
1.014
5.6%
44.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 85.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 25.21 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 19.37 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.02 40.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Layoff Lager" Bohemian Pilsener beer recipe by Brewer #409796. BIAB, ABV 5.61%, IBU 44.59, SRM 6.1, Fermentables: (Bohemian Pilsner, Munich - Light 10L) Hops: (Saaz)
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  • Last Updated: 2024-04-19 00:27 UTC