Czech Pilsner Beer Recipe | BIAB Bohemian Pilsener by Brewer #421198 | Brewer's Friend
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Czech Pilsner

175 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Apartment Brewer
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 1st 2024
1.053
1.014
5.0%
35.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 91.7%
0.40 lb Bestmalz - BEST Acidulated0.4 lb BEST Acidulated 35.9 2.81 3.7%
0.50 lb Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin 34.5 27 4.6%
10.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.8 First Wort 0 min 27.12 33.3%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 8.36 33.3%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 150 °F 145 °F 40 min
145 °F 158 °F 30 min
158 °F 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 2 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
1 g Epsom Salt Water Agt Mash 2 hr.
1 each Whirlfloc Water Agt Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 9 21 13 23
RO water
Mash Chemistry and Brewing Water Calculator
"Czech Pilsner" Bohemian Pilsener beer recipe by Apartment Brewer. BIAB, ABV 5.04%, IBU 35.47, SRM 5.33, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Acidulated, BEST Melanoidin) Hops: (Czech Saaz) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 20:06 UTC
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