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Czech Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Apartment Brewer
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday April 1st 2024

czech yo pilz!

by 01steve

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

Prague Rock PIlsner

by ScoundrelBrau

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 41

Dry Hopped Pilsner

by Party Barge

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 51

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

43.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	90.9%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	35.9	2.81	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Saaz2 oz Saaz Hops	Pellet	3.5	First Wort	90 min	33.47	33.3%
2 oz	BSG - Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	10.31	33.3%
2 oz	BSG - Saaz2 oz Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	BSG - Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops		43.78	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.67 gal		Strike	159 °F	150 °F	45 min
	Remove 9 quarts for decoction. Boil 45 min. Add back to reach mash out temp.	Decoction	152 °F	170 °F	45 min
4.67 gal		Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	2 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	2 hr.
1 g	Epsom Salt	Water Agt	Mash	2 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	3	9	21	13	23
RO water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-22 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Pilsner

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