Silver Medal at the All American Homebrew Competition, 4/2/2022
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8% (6 gravity pts) extract boost due to decoction?
Single decoction:
Dough in for protein rest x 10 min, then ramp up to 152.
After 30 min at 152, pull 1/3 thick mash (8-10 qt?), heat to boil x 30 min while stirring, then add back to mash kettle. Reset to 170F for mash out x 10 min
FWH while draining basket
cold sparge 0.3 gal to hit preboil volume
Remove boil hop bags at flame out.
Wait 10 min, then add flame out hops in a bag, steep x 20 min then rapidly chill to 60-65F.
Drain wort into FV and then attach to FTC - chill to 48F (HEPA filter in blow off stopper)
Pitch at 48F and allow to free rise to 50F. Ferment at 50F x 7 days, then raise to 55F x 3 days, then raise to 60F x 2 days. Check gravity on day 13 & and 15, and if stable, cold crash and package as per usual.
Award Winning Recipe
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Last Updated: 2022-04-02 23:04 UTC
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NEW Water Requirements:
DIY Bohemian Pilsner V2
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Water Requirements:
DIY Bohemian Pilsner V2
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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