|
Irish Moss
|
110 |
75% |
0% - 100% |
|
Whirlfloc
|
97 |
64% |
0% - 100% |
|
Gypsum
|
84 |
16% |
0% - 100% |
|
Lactic acid
|
83 |
79% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
59 |
19% |
0% - 100% |
|
Epsom Salt
|
48 |
6% |
0% - 82% |
|
Yeast Nutrient
|
26 |
33% |
0% - 100% |
|
Phosphoric acid
|
21 |
69% |
2% - 100% |
|
Calcium Chloride (anhydrous)
|
20 |
22% |
0% - 100% |
|
Baking Soda
|
14 |
4% |
0% - 30% |
|
Wyeast - Beer Nutrient
|
13 |
25% |
0% - 50% |
|
Chalk
|
9 |
41% |
0% - 100% |
|
Table Salt
|
9 |
17% |
0% - 75% |
|
Protafloc
|
9 |
69% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
8 |
1% |
0% - 6% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
72% |
8% - 100% |
|
Campden Tablets
|
5 |
15% |
1% - 33% |
|
Magnesium Chloride
|
5 |
6% |
0% - 30% |
|
BSG - Fermax Yeast Nutrient
|
3 |
59% |
50% - 77% |
|
Diammonium Phosphate (DAP)
|
3 |
44% |
33% - 50% |
|
Brewers Clarex
|
3 |
64% |
58% - 67% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
|
Gelatin
|
2 |
18% |
3% - 33% |
|
Slaked Lime
|
2 |
0% |
0% - 0% |
|
Acetic acid
|
2 |
100% |
100% - 100% |
