|
Gypsum
|
287 |
23% |
0% - 100% |
|
Whirlfloc
|
177 |
67% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
144 |
16% |
0% - 89% |
|
Irish Moss
|
137 |
65% |
0% - 100% |
|
Baking Soda
|
103 |
12% |
0% - 100% |
|
Epsom Salt
|
99 |
9% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
74 |
24% |
0% - 100% |
|
Lactic acid
|
72 |
66% |
0% - 100% |
|
Chalk
|
49 |
12% |
0% - 61% |
|
Yeast Nutrient
|
45 |
35% |
0% - 100% |
|
Table Salt
|
30 |
11% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
29 |
23% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
24 |
35% |
0% - 100% |
|
Phosphoric acid
|
18 |
62% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
16 |
52% |
1% - 100% |
|
Magnesium Chloride
|
15 |
16% |
0% - 75% |
|
Cinnamon stick
|
15 |
44% |
0% - 100% |
|
Cinnamon
|
14 |
21% |
0% - 53% |
|
Vanilla extract
|
13 |
45% |
0% - 100% |
|
Campden Tablets
|
12 |
35% |
1% - 100% |
|
Nutmeg
|
12 |
9% |
0% - 20% |
|
Slaked Lime
|
11 |
6% |
0% - 30% |
|
Allspice
|
11 |
10% |
0% - 33% |
|
Ginger
|
7 |
11% |
0% - 44% |
|
Protafloc
|
7 |
76% |
0% - 100% |
|
Toasted Coconut
|
7 |
57% |
33% - 100% |
|
Diammonium Phosphate (DAP)
|
6 |
22% |
2% - 33% |
|
Canning Salt
|
5 |
3% |
0% - 9% |
|
Sweet Orange Peel
|
4 |
58% |
2% - 100% |
|
Pumpkin pie spice
|
4 |
30% |
0% - 54% |
|
Potassium Metabisulfite
|
4 |
12% |
0% - 49% |
|
Orange Zest
|
4 |
37% |
0% - 100% |
|
Coffee
|
4 |
73% |
9% - 100% |
|
Cocao Nibs
|
4 |
50% |
19% - 71% |
|
White Labs - Clarity Ferm WLN4000
|
4 |
82% |
47% - 100% |
|
Bitter Orange Peel
|
3 |
69% |
29% - 100% |
|
Sea salt
|
3 |
4% |
0% - 11% |
|
Chalk
|
3 |
33% |
25% - 43% |
|
Vanilla Bean
|
3 |
57% |
35% - 90% |
|
Clove
|
3 |
5% |
0% - 15% |
|
Citric acid
|
2 |
48% |
2% - 94% |
|
BSG - Kerry Whirlfloc T
|
2 |
58% |
16% - 100% |
|
Brewtan B
|
2 |
20% |
7% - 33% |
|
Sodium Bicarbonate
|
2 |
27% |
18% - 35% |
|
Coriander Seed
|
2 |
12% |
0% - 24% |
