Sodium Bicarbonate
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 52 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 30 | 1% | 1% - 37% |
| American Porter | 26 | 1% | 1% - 32% |
| Sweet Stout | 23 | 1% | 1% - 83% |
| American IPA | 22 | 1% | 1% - 100% |
| Russian Imperial Stout | 18 | 2% | 1% - 100% |
| Irish Red Ale | 18 | 2% | 1% - 100% |
| Doppelbock | 17 | 1% | 5% - 14% |
| Czech Pale Lager | 17 | 1% | 6% - 33% |
| Imperial Stout | 16 | 1% | 1% - 38% |
| Baltic Porter | 15 | 2% | 21% - 41% |
| American Amber Ale | 15 | 3% | 1% - 100% |
| American Stout | 15 | 1% | 1% - 100% |
| Oatmeal Stout | 12 | 2% | 1% - 50% |
| Scottish Export | 12 | 1% | 9% - 20% |
| Experimental Beer | 12 | 1% | 1% - 27% |
| English Barleywine | 11 | 1% | 7% - 9% |
| American Pale Ale | 10 | 2% | 1% - 43% |
| American Brown Ale | 9 | 2% | 1% - 35% |
| Specialty IPA: Red IPA | 9 | 2% | 1% - 27% |
| American IPA | 9 | 2% | 1% - 100% |
| Irish Stout | 9 | 4% | 1% - 100% |
| Oatmeal Stout | 8 | 3% | 1% - 38% |
| English IPA | 8 | 2% | 2% - 33% |
| Best Bitter | 8 | 1% | 1% - 18% |
| Dry Stout | 7 | 2% | 1% - 32% |
| Specialty IPA: Black IPA | 7 | 2% | 1% - 29% |
| Traditional Bock | 6 | 2% | 13% - 16% |
| Saison | 6 | 1% | 1% - 14% |
| Brown Porter | 6 | 2% | 1% - 33% |
| Märzen | 5 | 4% | 1% - 50% |
| Festbier | 5 | 1% | 1% - 17% |
| American Stout | 5 | 6% | 1% - 100% |
| Double IPA | 5 | 1% | 1% - 7% |
| Ordinary Bitter | 5 | 4% | 1% - 67% |
| Strong Bitter | 5 | 3% | 1% - 29% |
