Sodium Bicarbonate | Brewer's Friend

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	54	1%	1% - 100%
Specialty IPA: New England IPA	30	1%	1% - 37%
American IPA	28	1%	1% - 100%
American Porter	26	1%	1% - 32%
Sweet Stout	23	1%	1% - 83%
Russian Imperial Stout	20	2%	1% - 100%
Irish Red Ale	19	2%	1% - 100%
American Amber Ale	19	2%	1% - 100%
Imperial Stout	19	1%	1% - 38%
Doppelbock	17	1%	5% - 14%
Czech Pale Lager	17	1%	6% - 33%
American Stout	15	1%	1% - 100%
Baltic Porter	15	2%	21% - 41%
Scottish Export	14	1%	9% - 20%
Oatmeal Stout	13	2%	1% - 50%
Experimental Beer	12	1%	1% - 27%
American IPA	11	1%	1% - 100%
English Barleywine	11	1%	7% - 9%
American Brown Ale	10	2%	1% - 35%
American Pale Ale	10	2%	1% - 43%
Specialty IPA: Red IPA	9	2%	1% - 27%
Irish Stout	9	4%	1% - 100%
Dry Stout	8	1%	1% - 32%
Oatmeal Stout	8	3%	1% - 38%
English IPA	8	2%	2% - 33%
Best Bitter	8	1%	1% - 18%
Specialty IPA: Black IPA	7	2%	1% - 29%
American Stout	6	5%	1% - 100%
Traditional Bock	6	2%	13% - 16%
Saison	6	1%	1% - 14%
Brown Porter	6	2%	1% - 33%
Festbier	5	1%	1% - 17%
Strong Bitter	5	3%	1% - 29%
English Porter	5	5%	10% - 40%
Belgian Dubbel	5	7%	8% - 100%
Märzen	5	4%	1% - 50%
Sweet Stout	5	5%	1% - 100%
Ordinary Bitter	5	4%	1% - 67%