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United Kingdom - Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4996%1% - 67%
American IPA4647%1% - 60%
American Pale Ale3237%1% - 100%
American Pale Ale2799%1% - 91%
English IPA15810%1% - 100%
California Common Beer1389%1% - 53%
Extra Special/Strong Bitter (ESB)1249%1% - 46%
Standard/Ordinary Bitter1108%1% - 67%
American Light Lager968%1% - 100%
Imperial IPA866%1% - 58%
American Amber Ale849%1% - 29%
Irish Red Ale838%2% - 77%
Blonde Ale805%1% - 20%
Best Bitter796%1% - 18%
Strong Bitter7910%2% - 100%
Special/Best/Premium Bitter708%1% - 45%
Robust Porter619%2% - 30%
Blonde Ale587%2% - 22%
American Amber Ale535%1% - 14%
Oatmeal Stout519%3% - 56%
British Golden Ale506%1% - 25%
No Profile Selected508%1% - 33%
Russian Imperial Stout498%1% - 69%
Ordinary Bitter457%1% - 33%
Double IPA455%1% - 15%
Irish Red Ale4210%2% - 63%
Mild429%2% - 24%
Brown Porter4110%2% - 100%
British Strong Ale356%2% - 15%
Specialty Beer329%3% - 36%
English IPA3012%1% - 100%
British Brown Ale307%2% - 15%
Saison296%2% - 30%
English Porter277%3% - 22%
Fruit Beer276%1% - 19%
Northern English Brown2614%2% - 100%
Specialty IPA: Black IPA269%1% - 30%
Specialty IPA: New England IPA264%1% - 9%
Sweet Stout268%3% - 30%
Weissbier264%1% - 14%
Bohemian Pilsener255%1% - 11%
Scottish Export2312%2% - 100%
Old Ale2111%3% - 20%
American Brown Ale217%4% - 16%
Strong Scotch Ale209%2% - 19%
American Porter207%2% - 11%
Irish Stout197%5% - 12%
Belgian Specialty Ale196%3% - 16%
Dry Stout198%1% - 14%
Belgian Pale Ale186%3% - 14%
Experimental Beer185%2% - 12%
Imperial Stout176%1% - 19%
Oatmeal Stout176%3% - 9%
Cream Ale176%4% - 12%
Baltic Porter169%4% - 19%
Dark Mild167%2% - 38%
Spice, Herb, or Vegetable Beer166%3% - 19%
Holiday/Winter Special Spiced Beer165%2% - 12%
Märzen155%1% - 18%
Weizen/Weissbier155%1% - 11%
English Barleywine158%1% - 29%
Specialty IPA: Red IPA147%2% - 31%
German Pilsner (Pils)1411%2% - 97%
Sweet Stout148%2% - 26%
Saison134%2% - 7%
Kölsch135%2% - 10%
American Stout1310%4% - 27%
Scottish Export 80/-137%5% - 13%
Belgian Blond Ale125%1% - 17%
American Brown Ale126%2% - 14%
International Amber Lager1227%2% - 55%
Belgian Blond Ale125%2% - 9%
Mixed-Style Beer128%3% - 25%
American Stout116%3% - 9%
Winter Seasonal Beer1110%5% - 19%
Spice, Herb, or Vegetable Beer1110%3% - 26%
International Pale Lager117%2% - 25%
Foreign Extra Stout116%2% - 17%
Cream Ale114%2% - 6%
Specialty IPA: Rye IPA1012%2% - 92%
Classic American Pilsner105%2% - 18%
Oktoberfest/Märzen105%1% - 10%
Specialty IPA: Belgian IPA105%1% - 13%
Scottish Heavy96%2% - 10%
Southern English Brown99%4% - 15%
Dunkles Weissbier94%2% - 5%
American Barleywine95%4% - 10%
Light American Lager94%2% - 7%
Wee Heavy96%1% - 16%
Belgian Tripel95%1% - 27%
American Wheat Beer86%3% - 11%
Vienna Lager89%3% - 18%
American Wheat or Rye Beer816%4% - 74%
Old Ale87%5% - 10%
Premium American Lager86%1% - 10%
American Strong Ale89%3% - 17%
American Lager74%2% - 5%
Munich Dunkel79%3% - 16%
Australian Sparkling Ale77%5% - 22%
Specialty IPA: Brown IPA720%4% - 100%
English Barleywine67%1% - 22%
London Brown Ale64%3% - 4%
German Pils64%3% - 4%
Witbier65%3% - 10%
Clone Beer610%5% - 20%
Standard American Lager66%3% - 14%
Maibock/Helles Bock57%2% - 9%
Doppelbock55%3% - 8%
Scottish Light513%4% - 18%
American Barleywine56%1% - 10%
Belgian Dark Strong Ale56%3% - 11%
Scottish Heavy 70/-58%1% - 24%
Kölsch54%1% - 11%
Foreign Extra Stout59%4% - 14%
Czech Pale Lager46%4% - 10%
Düsseldorf Altbier45%3% - 9%
Tropical Stout43%2% - 3%
Braggot415%6% - 34%
Witbier44%3% - 7%
Specialty IPA: White IPA47%2% - 13%
Weizenbock33%2% - 5%
Czech Premium Pale Lager36%2% - 8%
Irish Extra Stout35%3% - 6%
Belgian Golden Strong Ale38%7% - 10%
Belgian Golden Strong Ale33%2% - 4%
Baltic Porter33%2% - 5%
Alternative Grain Beer37%7% - 7%
Munich Helles37%5% - 12%
Munich Helles39%5% - 13%
Belgian Dark Strong Ale35%3% - 7%
Belgian Dubbel37%5% - 8%
Helles Bock33%3% - 3%
Belgian Pale Ale34%3% - 6%
Sahti38%3% - 18%
Belgian Tripel29%2% - 15%
Munich Dunkel25%2% - 9%
Bière de Garde210%6% - 14%
Traditional Bock217%14% - 19%
Festbier26%6% - 6%
Other Smoked Beer29%6% - 11%
Wood-Aged Beer25%2% - 8%
Dark American Lager29%7% - 11%
Gose213%7% - 19%
Doppelbock28%8% - 8%
Classic Rauchbier28%4% - 11%
Dortmunder Export25%3% - 6%
North German Altbier24%4% - 5%
Rauchbier25%5% - 6%
Scottish Light 60/-18%8% - 8%
Fruit and Spice Beer117%17% - 17%
Schwarzbier15%5% - 5%
Dunkelweizen15%5% - 5%
Dry Mead15%5% - 5%
Classic Style Smoked Beer117%17% - 17%
Bière de Garde15%5% - 5%
Autumn Seasonal Beer14%4% - 4%
California Common12%2% - 2%
Sweet Mead13%3% - 3%
Specialty Wood-Aged Beer14%4% - 4%
Berliner Weisse114%14% - 14%
Czech Dark Lager19%9% - 9%
Berliner Weisse14%4% - 4%
Wild Specialty Beer17%7% - 7%
Flanders Red Ale110%10% - 10%
Pre-Prohibition Lager14%4% - 4%
German Helles Exportbier16%6% - 6%
Altbier15%5% - 5%
Flanders Red Ale118%18% - 18%
Vienna Lager14%4% - 4%
Straight (Unblended) Lambic15%5% - 5%
Belgian Dubbel14%4% - 4%
Flanders Brown Ale/Oud Bruin127%27% - 27%
Wheatwine111%11% - 11%
Fruit Lambic11%1% - 1%
Fruit Lambic15%5% - 5%
Common Cider130%30% - 30%
Lambic112%12% - 12%
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