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United Kingdom - Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5426%1% - 67%
American IPA4717%1% - 60%
American Pale Ale3457%1% - 100%
American Pale Ale2849%1% - 91%
English IPA16110%1% - 100%
California Common Beer1389%1% - 53%
Extra Special/Strong Bitter (ESB)1249%1% - 46%
Standard/Ordinary Bitter1138%1% - 67%
American Light Lager968%1% - 100%
Strong Bitter9210%2% - 100%
Blonde Ale905%1% - 20%
Imperial IPA876%1% - 58%
Best Bitter866%1% - 18%
American Amber Ale849%1% - 29%
Irish Red Ale838%2% - 77%
Special/Best/Premium Bitter728%1% - 45%
No Profile Selected698%1% - 33%
Robust Porter619%2% - 30%
Blonde Ale587%2% - 22%
American Amber Ale535%1% - 14%
British Golden Ale526%1% - 25%
Oatmeal Stout519%3% - 56%
Russian Imperial Stout508%1% - 69%
Ordinary Bitter487%1% - 33%
Specialty IPA: New England IPA464%1% - 11%
Irish Red Ale4610%2% - 63%
Double IPA465%1% - 15%
Mild4310%2% - 24%
Brown Porter4210%2% - 100%
British Strong Ale416%2% - 15%
English IPA3212%1% - 100%
Specialty Beer329%3% - 36%
British Brown Ale317%2% - 15%
English Porter2910%3% - 80%
Fruit Beer296%1% - 19%
Weissbier294%1% - 14%
Saison296%2% - 30%
Sweet Stout278%3% - 30%
Specialty IPA: Black IPA269%1% - 30%
Northern English Brown2614%2% - 100%
Scottish Export2512%2% - 100%
Bohemian Pilsener255%1% - 11%
Irish Stout247%5% - 12%
Belgian Pale Ale226%2% - 14%
American Brown Ale227%4% - 16%
Old Ale2111%3% - 20%
Cream Ale216%4% - 12%
Dark Mild217%1% - 38%
American Porter207%2% - 11%
Dry Stout208%1% - 14%
Strong Scotch Ale209%2% - 19%
Belgian Specialty Ale196%3% - 16%
Oatmeal Stout186%3% - 9%
Experimental Beer185%2% - 12%
Imperial Stout176%1% - 19%
Specialty IPA: Rye IPA1710%2% - 92%
Spice, Herb, or Vegetable Beer166%3% - 19%
Baltic Porter169%4% - 19%
Holiday/Winter Special Spiced Beer165%2% - 12%
Märzen155%1% - 18%
Weizen/Weissbier155%1% - 11%
English Barleywine158%1% - 29%
Saison154%2% - 7%
Scottish Export 80/-147%5% - 13%
Specialty IPA: Red IPA147%2% - 31%
Sweet Stout148%2% - 26%
Belgian Blond Ale145%2% - 9%
German Pilsner (Pils)1411%2% - 97%
American Stout136%3% - 9%
Mixed-Style Beer138%3% - 25%
International Amber Lager1326%2% - 55%
Kölsch135%2% - 10%
American Stout1310%4% - 27%
Foreign Extra Stout126%2% - 17%
Belgian Blond Ale125%1% - 17%
American Brown Ale126%2% - 14%
American Strong Ale128%3% - 17%
Cream Ale124%2% - 6%
Dunkles Weissbier114%2% - 5%
Winter Seasonal Beer1110%5% - 19%
Spice, Herb, or Vegetable Beer1110%3% - 26%
Classic American Pilsner115%2% - 18%
Scottish Heavy116%2% - 10%
American Lager105%2% - 8%
Light American Lager104%2% - 7%
Specialty IPA: Belgian IPA105%1% - 13%
International Pale Lager107%2% - 25%
Oktoberfest/Märzen105%1% - 10%
Southern English Brown99%4% - 15%
American Barleywine95%4% - 10%
Wee Heavy96%1% - 16%
Belgian Tripel95%1% - 27%
Old Ale87%5% - 10%
Vienna Lager89%3% - 18%
American Wheat Beer85%2% - 11%
American Wheat or Rye Beer816%4% - 74%
Munich Dunkel88%3% - 16%
English Barleywine86%1% - 22%
Australian Sparkling Ale87%5% - 22%
Premium American Lager86%1% - 10%
Maibock/Helles Bock78%2% - 10%
Specialty IPA: Brown IPA720%4% - 100%
London Brown Ale64%3% - 4%
German Pils64%3% - 4%
Czech Pale Lager67%4% - 11%
Witbier65%3% - 10%
Clone Beer610%5% - 20%
Standard American Lager66%3% - 14%
Kölsch64%1% - 11%
Scottish Light611%4% - 18%
American Barleywine66%1% - 10%
Belgian Dark Strong Ale56%3% - 11%
Foreign Extra Stout59%4% - 14%
Scottish Heavy 70/-58%1% - 24%
Doppelbock44%3% - 8%
Belgian Dark Strong Ale44%3% - 7%
Specialty IPA: White IPA47%2% - 13%
Witbier44%3% - 7%
Düsseldorf Altbier45%3% - 9%
Braggot415%6% - 34%
Belgian Pale Ale34%3% - 6%
Tropical Stout33%3% - 3%
Weizenbock33%2% - 5%
Alternative Grain Beer37%7% - 7%
Belgian Golden Strong Ale33%2% - 4%
Gose310%3% - 19%
Munich Helles39%5% - 13%
Munich Helles37%5% - 12%
Helles Bock33%3% - 3%
Belgian Golden Strong Ale38%7% - 10%
Sahti38%3% - 18%
Belgian Dubbel37%5% - 8%
Czech Premium Pale Lager36%2% - 8%
Irish Extra Stout35%3% - 6%
North German Altbier24%4% - 5%
Wood-Aged Beer25%2% - 8%
Baltic Porter24%3% - 5%
Belgian Tripel29%2% - 15%
Munich Dunkel25%2% - 9%
Vienna Lager210%4% - 17%
Bière de Garde210%6% - 14%
Doppelbock28%8% - 8%
Traditional Bock217%14% - 19%
Festbier26%6% - 6%
Altbier28%5% - 10%
Other Smoked Beer29%6% - 11%
Dark American Lager29%7% - 11%
Classic Rauchbier28%4% - 11%
Dortmunder Export25%3% - 6%
Rauchbier25%5% - 6%
Fruit Lambic22%1% - 3%
Common Cider130%30% - 30%
Specialty Wood-Aged Beer14%4% - 4%
Bière de Garde15%5% - 5%
Czech Dark Lager19%9% - 9%
Scottish Light 60/-18%8% - 8%
Schwarzbier15%5% - 5%
Dunkelweizen15%5% - 5%
Sweet Mead13%3% - 3%
Dry Mead15%5% - 5%
Pre-Prohibition Lager14%4% - 4%
Berliner Weisse114%14% - 14%
Flanders Red Ale118%18% - 18%
California Common12%2% - 2%
Wild Specialty Beer17%7% - 7%
Wheatwine111%11% - 11%
Berliner Weisse14%4% - 4%
Belgian Dubbel14%4% - 4%
Flanders Red Ale110%10% - 10%
Fruit and Spice Beer117%17% - 17%
German Helles Exportbier16%6% - 6%
Weizenbock13%3% - 3%
Classic Style Smoked Beer117%17% - 17%
Lambic112%12% - 12%
Straight (Unblended) Lambic15%5% - 5%
Flanders Brown Ale/Oud Bruin127%27% - 27%
Autumn Seasonal Beer14%4% - 4%
Fruit Lambic15%5% - 5%
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