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Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA10761%6% - 100%
Irish Red Ale9648%1% - 100%
American IPA5537%1% - 100%
American Amber Ale3938%1% - 100%
American Pale Ale3623%2% - 100%
American IPA2546%3% - 100%
Irish Red Ale1743%7% - 86%
American Amber Ale1453%1% - 100%
American Strong Ale1330%4% - 85%
American Light Lager1333%3% - 100%
Double IPA1138%6% - 69%
International Amber Lager1158%7% - 100%
Saison919%3% - 46%
Mixed-Style Beer839%4% - 67%
Specialty IPA: Rye IPA835%3% - 80%
English IPA729%5% - 76%
American Pale Ale749%1% - 100%
Best Bitter670%17% - 91%
No Profile Selected638%8% - 100%
Experimental Beer684%59% - 100%
Wee Heavy524%3% - 87%
Imperial IPA535%2% - 87%
Saison540%12% - 100%
Autumn Seasonal Beer59%1% - 15%
Altbier470%12% - 100%
Vienna Lager459%6% - 100%
Dunkles Weissbier411%6% - 20%
American Brown Ale425%7% - 46%
Belgian Dark Strong Ale415%1% - 24%
Belgian Pale Ale443%12% - 100%
British Brown Ale445%11% - 86%
British Strong Ale46%2% - 15%
German Pils352%5% - 100%
Flanders Red Ale353%14% - 77%
Specialty IPA: Black IPA332%3% - 87%
Extra Special/Strong Bitter (ESB)319%6% - 38%
English IPA324%11% - 35%
Winter Seasonal Beer333%4% - 88%
Weissbier325%10% - 49%
Blonde Ale35%2% - 6%
Scottish Export334%8% - 51%
Spice, Herb, or Vegetable Beer341%6% - 82%
Märzen338%25% - 50%
American Stout326%12% - 41%
Munich Dunkel360%14% - 89%
Flanders Red Ale344%10% - 78%
Classic Rauchbier337%33% - 45%
International Pale Lager25%5% - 5%
Roggenbier (German Rye Beer)29%3% - 15%
Strong Scotch Ale229%13% - 46%
Strong Bitter247%37% - 56%
Düsseldorf Altbier232%5% - 59%
Foreign Extra Stout235%9% - 62%
Berliner Weisse213%12% - 13%
California Common260%21% - 100%
Belgian Dubbel238%21% - 54%
American Porter215%8% - 22%
Scottish Heavy229%9% - 49%
Wood-Aged Beer258%43% - 73%
Belgian Specialty Ale242%4% - 80%
Traditional Bock286%86% - 86%
Classic Style Smoked Beer210%7% - 14%
American Stout239%22% - 56%
Robust Porter210%5% - 16%
Specialty Beer283%74% - 92%
German Pilsner (Pils)216%16% - 16%
Brett Beer247%14% - 80%
Specialty IPA: Belgian IPA238%3% - 73%
Schwarzbier256%16% - 96%
Holiday/Winter Special Spiced Beer228%14% - 42%
Witbier215%11% - 19%
Sweet Stout28%7% - 9%
Specialty IPA: New England IPA27%5% - 10%
Other Smoked Beer236%4% - 67%
Roggenbier226%5% - 47%
Spice, Herb, or Vegetable Beer250%48% - 53%
Scottish Light210%4% - 16%
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