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Liquid Malt Extract - Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout5753%13% - 100%
American Stout5669%17% - 100%
Robust Porter5266%18% - 100%
Sweet Stout5163%13% - 100%
Dry Stout4967%8% - 100%
Oatmeal Stout4764%18% - 100%
Imperial Stout4050%5% - 100%
American Stout3367%22% - 100%
American Porter3167%29% - 100%
Brown Porter2771%33% - 100%
Specialty IPA: Black IPA2562%21% - 100%
Foreign Extra Stout2159%31% - 87%
Baltic Porter2052%8% - 100%
Irish Stout1772%27% - 100%
American IPA1650%5% - 100%
American IPA1253%15% - 100%
Sweet Stout1263%12% - 100%
American Light Lager1260%13% - 100%
California Common Beer1162%27% - 100%
American Brown Ale1168%32% - 100%
Oatmeal Stout1174%19% - 100%
American Pale Ale1034%6% - 86%
Specialty Beer1052%21% - 87%
English Porter978%32% - 100%
American Brown Ale951%35% - 100%
Imperial IPA848%18% - 91%
British Strong Ale852%3% - 100%
Irish Extra Stout770%39% - 100%
British Brown Ale749%7% - 100%
American Pale Ale734%20% - 45%
Holiday/Winter Special Spiced Beer742%16% - 67%
Experimental Beer666%41% - 87%
Specialty IPA: Brown IPA642%18% - 75%
Winter Seasonal Beer549%11% - 67%
Mild543%5% - 100%
Belgian Specialty Ale565%36% - 100%
Belgian Dark Strong Ale444%35% - 52%
Wood-Aged Beer467%43% - 100%
Doppelbock429%13% - 60%
American Amber Ale437%25% - 50%
Northern English Brown465%18% - 100%
American Strong Ale356%24% - 100%
Foreign Extra Stout365%60% - 75%
Weizen/Weissbier328%21% - 35%
Traditional Bock368%47% - 100%
Munich Dunkel387%77% - 100%
Belgian Dubbel383%75% - 100%
Strong Bitter351%28% - 72%
English IPA352%33% - 62%
Classic Style Smoked Beer370%44% - 100%
Bière de Garde336%27% - 45%
Double IPA333%26% - 44%
Strong Scotch Ale344%23% - 67%
Extra Special/Strong Bitter (ESB)234%22% - 46%
Irish Red Ale223%10% - 35%
Belgian Dubbel232%28% - 35%
Belgian Dark Strong Ale260%21% - 100%
International Dark Lager2100%100% - 100%
American Wheat or Rye Beer272%57% - 87%
Munich Dunkel252%19% - 86%
Scottish Export 80/-257%28% - 87%
Spice, Herb, or Vegetable Beer254%33% - 75%
Other Smoked Beer263%43% - 83%
Dark Mild271%65% - 77%
Czech Dark Lager26%5% - 7%
Old Ale229%25% - 33%
Dunkelweizen233%24% - 43%
Schwarzbier2100%100% - 100%
Pre-Prohibition Lager225%25% - 25%
Blonde Ale226%14% - 37%
No Profile Selected261%47% - 75%
Doppelbock233%30% - 36%
Specialty Smoked Beer266%46% - 86%
Fruit Beer218%7% - 29%
Dunkles Weissbier225%25% - 25%
Märzen232%20% - 43%
Scottish Heavy280%60% - 100%
Braggot235%28% - 41%
Dark American Lager238%33% - 43%
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