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Liquid Malt Extract - Dark


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout68263%2% - 100%
Sweet Stout57865%8% - 100%
Russian Imperial Stout53554%4% - 100%
Robust Porter40564%1% - 100%
Oatmeal Stout37866%1% - 100%
Dry Stout37568%7% - 100%
American Porter25668%5% - 100%
American IPA21256%2% - 100%
Brown Porter21270%20% - 100%
Imperial Stout19147%1% - 100%
California Common Beer17460%5% - 100%
American Brown Ale17263%9% - 100%
Baltic Porter16857%4% - 100%
Foreign Extra Stout14658%7% - 100%
American Stout14269%8% - 100%
American Light Lager11360%7% - 100%
Specialty Beer9855%11% - 100%
Specialty IPA: Black IPA9759%8% - 100%
Mild7964%2% - 100%
No Profile Selected7650%7% - 100%
Holiday/Winter Special Spiced Beer7548%16% - 100%
American Amber Ale7444%9% - 100%
Irish Stout7372%27% - 100%
Northern English Brown6960%18% - 100%
Sweet Stout6672%12% - 100%
Imperial IPA6145%5% - 100%
British Brown Ale5855%7% - 100%
American IPA5461%5% - 100%
Belgian Specialty Ale5145%3% - 100%
American Pale Ale5141%6% - 100%
Belgian Dark Strong Ale5037%6% - 86%
American Brown Ale5061%9% - 100%
Oatmeal Stout4671%13% - 100%
English Porter4368%14% - 100%
Dunkelweizen4335%6% - 96%
Strong Scotch Ale4138%10% - 97%
Extra Special/Strong Bitter (ESB)4044%4% - 100%
Old Ale3953%23% - 100%
Traditional Bock3950%28% - 100%
English IPA3248%1% - 100%
Irish Extra Stout3064%29% - 100%
Dark American Lager2858%29% - 92%
Southern English Brown2768%21% - 100%
American Pale Ale2638%7% - 100%
Other Smoked Beer2655%10% - 100%
Experimental Beer2662%1% - 100%
British Strong Ale2550%3% - 100%
American Amber Ale2544%7% - 100%
Fruit Beer2540%7% - 77%
Belgian Dubbel2539%5% - 86%
Winter Seasonal Beer2454%22% - 100%
Doppelbock2447%9% - 89%
Irish Red Ale2352%9% - 100%
Specialty IPA: Brown IPA2346%18% - 100%
American Strong Ale2252%24% - 100%
Braggot2139%25% - 63%
American Barleywine2127%5% - 100%
Munich Dunkel2077%13% - 100%
Standard/Ordinary Bitter2055%7% - 100%
Wood-Aged Beer2069%38% - 100%
Spice, Herb, or Vegetable Beer1953%20% - 100%
Foreign Extra Stout1857%8% - 100%
Scottish Export1733%11% - 90%
Irish Red Ale1746%10% - 100%
Dunkles Weissbier1533%21% - 50%
Special/Best/Premium Bitter1529%1% - 61%
Belgian Dubbel1555%20% - 100%
Doppelbock1434%13% - 71%
Best Bitter1442%11% - 100%
English Barleywine1447%9% - 93%
Dark Mild1360%19% - 100%
Munich Dunkel1356%10% - 100%
Belgian Dark Strong Ale1337%9% - 100%
North German Altbier1154%14% - 90%
Double IPA1158%18% - 97%
Clone Beer1064%25% - 90%
Ordinary Bitter931%2% - 100%
Schwarzbier973%14% - 100%
Weizen/Weissbier931%15% - 77%
Scottish Heavy870%19% - 100%
Weizenbock832%8% - 66%
Schwarzbier858%29% - 100%
Scottish Export 80/-853%28% - 87%
Strong Bitter853%28% - 87%
Specialty IPA: Red IPA843%5% - 83%
Spice, Herb, or Vegetable Beer853%33% - 75%
English Barleywine836%15% - 56%
Old Ale738%18% - 85%
Wee Heavy737%7% - 70%
Altbier757%43% - 100%
Baltic Porter758%7% - 100%
Czech Dark Lager751%5% - 100%
Oktoberfest/Märzen738%11% - 77%
Classic Rauchbier776%25% - 100%
Belgian Blond Ale658%24% - 100%
International Pale Lager659%50% - 71%
Roggenbier (German Rye Beer)677%40% - 100%
Classic Style Smoked Beer669%39% - 100%
Wood-Aged Beer661%8% - 100%
Saison638%8% - 75%
International Dark Lager677%53% - 100%
American Wheat or Rye Beer639%3% - 87%
Belgian Tripel655%34% - 86%
Düsseldorf Altbier634%27% - 46%
Vienna Lager566%13% - 100%
Blonde Ale528%6% - 59%
Dunkles Bock539%19% - 50%
Bière de Garde537%27% - 45%
Bohemian Pilsener518%13% - 33%
Scottish Heavy 70/-471%52% - 100%
Märzen449%20% - 71%
Weizenbock434%34% - 34%
International Amber Lager463%40% - 100%
Scottish Light471%50% - 100%
Belgian Pale Ale453%33% - 100%
Belgian Pale Ale369%27% - 100%
Specialty Fruit Beer331%11% - 71%
Specialty IPA: Rye IPA316%5% - 23%
Sweet Mead326%20% - 38%
American Barleywine325%17% - 29%
Tropical Stout338%12% - 83%
Mixed-Style Beer362%40% - 100%
California Common350%50% - 50%
Oud Bruin340%38% - 43%
German Pilsner (Pils)328%1% - 42%
Specialty Smoked Beer369%46% - 86%
Kölsch325%13% - 50%
Belgian Golden Strong Ale335%13% - 62%
Scottish Light 60/-381%42% - 100%
American Wheat Beer313%11% - 14%
Cream Ale223%3% - 43%
Specialty Wood-Aged Beer245%43% - 48%
Mixed-Fermentation Sour Beer248%40% - 57%
Blonde Ale219%3% - 34%
Pre-Prohibition Lager225%25% - 25%
Wild Specialty Beer255%33% - 76%
Rauchbier261%23% - 100%
Saison267%67% - 67%
Trappist Single28%4% - 13%
Cream Ale248%45% - 50%
Eisbock248%25% - 71%
Sahti219%19% - 19%
Flanders Brown Ale/Oud Bruin231%25% - 36%
Bière de Garde244%3% - 86%
Kentucky Common229%14% - 43%
Other Specialty Cider or Perry280%80% - 80%
Eisbock246%13% - 80%
Weissbier259%18% - 100%
Pre-Prohibition Porter2100%100% - 100%
Flanders Red Ale138%38% - 38%
Berliner Weisse135%35% - 35%
Common Cider161%61% - 61%
Maibock/Helles Bock1100%100% - 100%
British Golden Ale115%15% - 15%
Witbier167%67% - 67%
Dry Mead16%6% - 6%
Fruit and Spice Beer169%69% - 69%
Flanders Red Ale138%38% - 38%
Straight (Unblended) Lambic160%60% - 60%
Gueuze157%57% - 57%
Belgian Blond Ale1100%100% - 100%
English IPA144%44% - 44%
Specialty IPA: Belgian IPA129%29% - 29%
Alternative Sugar Beer127%27% - 27%
German Pils12%2% - 2%
Belgian Golden Strong Ale110%10% - 10%
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