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Finland - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA44111%1% - 77%
American Pale Ale38910%1% - 100%
Weissbier26051%5% - 100%
American IPA17312%2% - 60%
American Pale Ale15412%1% - 58%
American Light Lager15224%2% - 100%
Saison14916%2% - 64%
Specialty IPA: New England IPA13413%2% - 83%
Saison12317%3% - 75%
Weizen/Weissbier10853%31% - 88%
Witbier9435%4% - 89%
American Wheat Beer9045%8% - 100%
No Profile Selected8018%2% - 70%
Blonde Ale7418%1% - 50%
Berliner Weisse5435%4% - 51%
Dunkles Weissbier5044%27% - 67%
Double IPA4911%2% - 41%
Imperial IPA4810%1% - 45%
International Pale Lager4812%1% - 33%
Berliner Weisse4538%6% - 67%
Witbier4436%10% - 56%
Weizenbock4349%15% - 66%
Specialty IPA: White IPA4329%2% - 100%
Kölsch398%3% - 20%
Gose3442%6% - 56%
Belgian Pale Ale3418%3% - 53%
Kölsch3310%3% - 26%
Blonde Ale3115%1% - 50%
Fruit Beer2927%5% - 54%
Imperial Stout297%1% - 16%
British Golden Ale278%1% - 24%
Experimental Beer2614%2% - 60%
Russian Imperial Stout236%2% - 14%
Belgian Blond Ale2213%4% - 45%
American Wheat or Rye Beer2135%17% - 67%
Old Ale214%1% - 23%
Clone Beer2115%9% - 43%
Spice, Herb, or Vegetable Beer2018%6% - 48%
California Common Beer1914%2% - 82%
German Pilsner (Pils)189%1% - 24%
American Porter185%1% - 18%
Belgian Tripel1814%5% - 67%
Specialty IPA: Black IPA1810%1% - 23%
American Amber Ale1610%3% - 22%
Sweet Stout1511%2% - 65%
Belgian Dubbel1410%2% - 22%
Mixed-Fermentation Sour Beer1325%10% - 58%
English IPA1311%3% - 34%
Belgian Specialty Ale1319%1% - 61%
Dunkelweizen1352%36% - 62%
Weizenbock1350%23% - 66%
American Stout137%2% - 16%
Belgian Blond Ale1315%4% - 46%
Belgian Golden Strong Ale1317%5% - 36%
Standard/Ordinary Bitter129%2% - 25%
Czech Premium Pale Lager127%3% - 18%
Specialty IPA: Red IPA129%3% - 29%
American Brown Ale127%2% - 21%
Spice, Herb, or Vegetable Beer1214%3% - 27%
Dry Stout118%2% - 23%
Oatmeal Stout1111%2% - 32%
Strong Bitter1115%2% - 65%
Winter Seasonal Beer1111%1% - 45%
Wheatwine1147%8% - 67%
Specialty IPA: Belgian IPA1111%3% - 26%
Brown Porter106%3% - 18%
Belgian Dark Strong Ale109%4% - 17%
Holiday/Winter Special Spiced Beer912%2% - 25%
Extra Special/Strong Bitter (ESB)99%4% - 17%
Lambic929%12% - 48%
Irish Stout923%4% - 37%
Brett Beer917%8% - 45%
Ordinary Bitter810%6% - 20%
Sweet Stout87%2% - 12%
Cream Ale822%20% - 32%
Specialty IPA: Rye IPA86%3% - 9%
Special/Best/Premium Bitter88%4% - 22%
Mixed-Style Beer828%8% - 50%
Oatmeal Stout87%2% - 29%
Czech Pale Lager817%1% - 55%
Scottish Export75%2% - 10%
British Brown Ale713%4% - 34%
American Brown Ale79%3% - 20%
Robust Porter76%1% - 11%
Irish Red Ale75%1% - 8%
Best Bitter611%4% - 16%
Oktoberfest/Märzen612%8% - 22%
Foreign Extra Stout69%2% - 14%
Wild Specialty Beer617%11% - 27%
Fruit Lambic616%5% - 42%
Altbier68%5% - 12%
Specialty Beer513%8% - 26%
Old Ale53%2% - 7%
Scottish Light58%3% - 10%
American Stout57%1% - 12%
American Amber Ale512%4% - 31%
Sahti510%9% - 13%
Flanders Brown Ale/Oud Bruin532%21% - 38%
Other Smoked Beer429%6% - 78%
Baltic Porter43%2% - 5%
Belgian Tripel419%5% - 40%
British Strong Ale46%4% - 11%
Premium American Lager47%4% - 12%
Bohemian Pilsener44%2% - 5%
American Lager48%3% - 19%
Rauchbier39%6% - 11%
Mild318%6% - 32%
English Barleywine314%10% - 22%
Gueuze315%15% - 16%
Specialty IPA: Brown IPA34%3% - 5%
Vienna Lager35%4% - 6%
Braggot310%7% - 14%
Belgian Golden Strong Ale335%21% - 43%
Irish Red Ale35%2% - 12%
Belgian Dark Strong Ale34%3% - 5%
Helles Bock37%4% - 8%
International Amber Lager39%3% - 12%
Scottish Heavy32%2% - 2%
Traditional Bock31%1% - 1%
Dark Mild37%6% - 7%
Classic American Pilsner312%10% - 16%
American Barleywine310%8% - 11%
English IPA318%8% - 37%
Belgian Dubbel35%4% - 7%
Munich Dunkel310%6% - 20%
Wee Heavy216%10% - 22%
Piwo Grodziskie2100%100% - 100%
American Barleywine212%11% - 12%
Alternative Grain Beer212%10% - 14%
Gueuze247%44% - 49%
Doppelbock216%13% - 19%
Straight (Unblended) Lambic240%40% - 40%
Flanders Red Ale221%8% - 33%
Northern English Brown27%6% - 8%
Bière de Garde210%5% - 15%
Munich Helles216%10% - 22%
American Strong Ale26%4% - 8%
Australian Sparkling Ale225%5% - 45%
Irish Extra Stout222%22% - 22%
Belgian Pale Ale240%38% - 42%
Specialty Fruit Beer241%32% - 49%
Specialty Smoked Beer238%27% - 49%
Baltic Porter27%5% - 10%
Flanders Red Ale227%9% - 45%
Schwarzbier24%2% - 6%
Dark American Lager17%7% - 7%
Foreign Extra Stout17%7% - 7%
Strong Scotch Ale13%3% - 3%
Fruit and Spice Beer121%21% - 21%
International Dark Lager14%4% - 4%
Fruit Lambic122%22% - 22%
Czech Amber Lager14%4% - 4%
Märzen16%6% - 6%
Light American Lager12%2% - 2%
Trappist Single15%5% - 5%
German Leichtbier18%8% - 8%
Vienna Lager19%9% - 9%
North German Altbier126%26% - 26%
English Barleywine156%56% - 56%
Scottish Export 80/-13%3% - 3%
Roggenbier (German Rye Beer)114%14% - 14%
Oud Bruin116%16% - 16%
Czech Dark Lager114%14% - 14%
Classic Style Smoked Beer111%11% - 11%
Eisbock125%25% - 25%
Munich Helles150%50% - 50%
English Porter18%8% - 8%
Bière de Garde19%9% - 9%
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