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Finland - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA43311%1% - 77%
American Pale Ale37910%1% - 100%
Weissbier26050%5% - 100%
American IPA16512%2% - 60%
American Pale Ale15312%1% - 58%
American Light Lager15224%2% - 100%
Saison14516%2% - 64%
Saison12417%3% - 75%
Specialty IPA: New England IPA12313%2% - 83%
Weizen/Weissbier10652%31% - 88%
Witbier9334%4% - 77%
American Wheat Beer8945%8% - 100%
Blonde Ale7418%1% - 50%
No Profile Selected6717%2% - 70%
Berliner Weisse5235%4% - 51%
Double IPA5012%2% - 41%
Dunkles Weissbier4945%27% - 67%
Imperial IPA4710%1% - 45%
International Pale Lager4712%1% - 35%
Berliner Weisse4439%6% - 67%
Witbier4336%10% - 56%
Specialty IPA: White IPA4329%2% - 100%
Weizenbock4149%15% - 66%
Kölsch388%3% - 20%
Belgian Pale Ale3418%3% - 53%
Gose3342%6% - 56%
Kölsch3310%3% - 26%
Fruit Beer2927%5% - 54%
Imperial Stout287%1% - 16%
Blonde Ale2814%1% - 50%
British Golden Ale268%1% - 24%
Experimental Beer2514%2% - 60%
Russian Imperial Stout236%2% - 14%
American Wheat or Rye Beer2135%17% - 67%
Belgian Blond Ale2113%4% - 45%
Clone Beer2016%9% - 43%
California Common Beer1914%2% - 82%
Old Ale194%1% - 23%
Spice, Herb, or Vegetable Beer1818%6% - 48%
German Pilsner (Pils)189%1% - 24%
American Porter175%1% - 18%
Belgian Tripel1715%5% - 67%
Specialty IPA: Black IPA179%1% - 23%
American Amber Ale1610%3% - 22%
Sweet Stout1611%2% - 65%
Belgian Dubbel1410%2% - 22%
English IPA1311%3% - 34%
Belgian Specialty Ale1319%1% - 61%
Dunkelweizen1352%36% - 62%
Weizenbock1350%23% - 66%
American Stout137%2% - 16%
Belgian Blond Ale1315%4% - 46%
Belgian Golden Strong Ale1317%5% - 36%
Standard/Ordinary Bitter129%2% - 25%
Specialty IPA: Red IPA129%3% - 29%
Czech Premium Pale Lager127%3% - 18%
Spice, Herb, or Vegetable Beer1214%3% - 27%
American Brown Ale127%2% - 21%
Mixed-Fermentation Sour Beer1125%10% - 58%
Dry Stout118%2% - 23%
Oatmeal Stout1111%2% - 32%
Specialty IPA: Belgian IPA1111%3% - 26%
Belgian Dark Strong Ale109%4% - 17%
Wheatwine1045%8% - 67%
Holiday/Winter Special Spiced Beer912%2% - 25%
Extra Special/Strong Bitter (ESB)99%4% - 17%
Brown Porter96%3% - 18%
Czech Pale Lager915%1% - 55%
Strong Bitter915%2% - 65%
Ordinary Bitter810%6% - 20%
Sweet Stout87%2% - 12%
Cream Ale822%20% - 32%
Irish Stout826%4% - 37%
Special/Best/Premium Bitter88%4% - 22%
Winter Seasonal Beer814%1% - 45%
Mixed-Style Beer828%8% - 50%
British Brown Ale713%4% - 34%
Scottish Export75%2% - 10%
Lambic726%12% - 45%
American Brown Ale79%3% - 20%
Oatmeal Stout74%2% - 8%
Robust Porter76%1% - 11%
Best Bitter611%4% - 16%
Oktoberfest/Märzen612%8% - 22%
Irish Red Ale66%1% - 8%
Brett Beer619%8% - 45%
Foreign Extra Stout69%2% - 14%
Altbier68%5% - 12%
Specialty IPA: Rye IPA68%3% - 9%
Fruit Lambic616%5% - 42%
Sahti510%9% - 13%
Scottish Light58%3% - 10%
Specialty Beer513%8% - 26%
Wild Specialty Beer515%11% - 20%
Old Ale53%2% - 7%
British Strong Ale56%4% - 11%
American Amber Ale512%4% - 31%
Flanders Brown Ale/Oud Bruin532%21% - 38%
Other Smoked Beer429%6% - 78%
Baltic Porter43%2% - 5%
Belgian Tripel419%5% - 40%
American Stout48%3% - 12%
Premium American Lager47%4% - 12%
Bohemian Pilsener44%2% - 5%
American Lager48%3% - 19%
Rauchbier39%6% - 11%
Mild318%6% - 32%
Vienna Lager35%4% - 6%
English Barleywine325%10% - 55%
American Barleywine310%8% - 11%
Baltic Porter36%3% - 10%
Gueuze356%44% - 75%
Gueuze315%15% - 16%
Specialty IPA: Brown IPA34%3% - 5%
Braggot310%7% - 14%
Belgian Golden Strong Ale335%21% - 43%
Scottish Heavy32%2% - 2%
Dark Mild37%6% - 7%
Traditional Bock31%1% - 1%
Munich Dunkel310%6% - 20%
Classic American Pilsner312%10% - 16%
Irish Red Ale35%2% - 12%
International Amber Lager39%3% - 12%
English IPA318%8% - 37%
Belgian Dubbel35%4% - 7%
Helles Bock28%8% - 8%
Straight (Unblended) Lambic240%40% - 40%
Flanders Red Ale221%8% - 33%
Doppelbock216%13% - 19%
American Barleywine212%11% - 12%
Alternative Grain Beer212%10% - 14%
Bière de Garde210%5% - 15%
Munich Helles216%10% - 22%
American Strong Ale26%4% - 8%
Northern English Brown27%6% - 8%
Belgian Dark Strong Ale23%3% - 3%
Australian Sparkling Ale225%5% - 45%
Irish Extra Stout222%22% - 22%
Belgian Pale Ale240%38% - 42%
Specialty Fruit Beer241%32% - 49%
Piwo Grodziskie2100%100% - 100%
Specialty Smoked Beer238%27% - 49%
Flanders Red Ale231%9% - 54%
Schwarzbier24%2% - 6%
Wee Heavy110%10% - 10%
Light American Lager14%4% - 4%
German Leichtbier18%8% - 8%
Fruit Lambic122%22% - 22%
Czech Amber Lager14%4% - 4%
English Barleywine156%56% - 56%
Trappist Single15%5% - 5%
Roggenbier (German Rye Beer)114%14% - 14%
Vienna Lager19%9% - 9%
North German Altbier126%26% - 26%
Märzen16%6% - 6%
Classic Style Smoked Beer111%11% - 11%
Eisbock125%25% - 25%
Munich Helles150%50% - 50%
Czech Dark Lager114%14% - 14%
English Porter18%8% - 8%
Dark American Lager17%7% - 7%
Foreign Extra Stout17%7% - 7%
Strong Scotch Ale13%3% - 3%
Fruit and Spice Beer121%21% - 21%
Bière de Garde19%9% - 9%
International Dark Lager14%4% - 4%
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