Finland - Wheat Malt - Fermentables | Brewer's Friend
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Finland - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11412%1% - 77%
American Pale Ale9010%1% - 50%
Specialty IPA: New England IPA8611%2% - 41%
Weissbier8350%19% - 100%
Saison4215%4% - 45%
American Light Lager3722%2% - 50%
Saison3217%6% - 50%
American IPA3111%2% - 33%
Witbier3136%4% - 50%
American Wheat Beer2444%15% - 100%
American Pale Ale2314%1% - 50%
Weizen/Weissbier2246%1% - 74%
Berliner Weisse1934%6% - 50%
Blonde Ale1616%1% - 60%
Dunkles Weissbier1555%33% - 100%
Fruit Beer1525%5% - 50%
Berliner Weisse1334%15% - 50%
Imperial Stout129%3% - 16%
Double IPA1213%3% - 41%
International Pale Lager1119%2% - 33%
American Amber Ale1111%4% - 35%
English IPA1113%3% - 34%
Imperial IPA1013%1% - 45%
Gose1045%18% - 58%
Weizenbock1048%12% - 60%
Witbier943%10% - 100%
Belgian Pale Ale820%6% - 100%
Belgian Blond Ale810%3% - 17%
Russian Imperial Stout88%4% - 13%
British Golden Ale89%1% - 24%
Blonde Ale818%1% - 50%
German Pilsner (Pils)76%4% - 14%
Mixed-Style Beer723%7% - 39%
Czech Premium Pale Lager79%4% - 18%
Dunkelweizen747%35% - 55%
American Porter67%4% - 18%
Czech Pale Lager626%9% - 55%
Experimental Beer524%4% - 60%
Kölsch511%4% - 18%
Spice, Herb, or Vegetable Beer525%10% - 37%
Oatmeal Stout55%3% - 8%
American Stout59%3% - 17%
California Common Beer54%2% - 6%
Weizenbock549%23% - 66%
Sweet Stout510%3% - 15%