Bestmalz - BEST Vienna - Fermentables

Country: Germany

Category: Grain

Type: Base malt

PPG: 37

Color: 3.8 °L

Recipes: 553

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	64	18%	2% - 100%
American Pale Ale	50	22%	3% - 100%
Märzen	32	27%	8% - 73%
Blonde Ale	30	15%	1% - 50%
International Pale Lager	27	24%	3% - 91%
Vienna Lager	27	60%	22% - 100%
Munich Helles	25	15%	4% - 43%
Kölsch	25	13%	2% - 43%
Saison	18	14%	4% - 32%
Specialty IPA: New England IPA	17	20%	1% - 46%
American IPA	15	24%	4% - 91%
Festbier	14	18%	7% - 35%
Saison	13	18%	7% - 40%
Vienna Lager	13	64%	33% - 100%
American Amber Ale	12	30%	5% - 78%
Irish Red Ale	11	28%	1% - 83%
Weissbier	10	29%	3% - 70%
Czech Pale Lager	10	18%	6% - 63%
German Pilsner (Pils)	9	19%	5% - 81%
Flanders Red Ale	9	38%	22% - 58%
American Light Lager	9	44%	8% - 100%
English IPA	9	30%	5% - 83%
Dunkles Weissbier	8	20%	11% - 36%
Czech Dark Lager	7	21%	11% - 29%
Helles Bock	7	14%	7% - 19%
Maibock/Helles Bock	7	20%	7% - 38%
Specialty IPA: Red IPA	7	42%	1% - 77%
Kölsch	7	21%	8% - 75%
Czech Premium Pale Lager	7	20%	3% - 50%
Belgian Dubbel	7	22%	11% - 38%
Doppelbock	6	21%	5% - 40%
Belgian Pale Ale	6	19%	6% - 50%
British Golden Ale	5	29%	10% - 86%
Doppelbock	5	31%	7% - 76%
Trappist Single	5	31%	4% - 47%
Blonde Ale	5	17%	2% - 50%
American Lager	5	14%	6% - 33%
Altbier	5	14%	8% - 21%
Oktoberfest/Märzen	5	31%	8% - 56%