American IPA | 67 | 18% | 2% - 100% |
American Pale Ale | 52 | 22% | 3% - 100% |
Märzen | 32 | 28% | 8% - 73% |
Blonde Ale | 31 | 14% | 1% - 50% |
International Pale Lager | 28 | 23% | 3% - 91% |
Vienna Lager | 27 | 60% | 22% - 100% |
Kölsch | 25 | 13% | 2% - 43% |
Munich Helles | 25 | 15% | 4% - 43% |
Saison | 18 | 14% | 4% - 32% |
Specialty IPA: New England IPA | 17 | 20% | 1% - 46% |
Festbier | 15 | 17% | 7% - 35% |
American IPA | 15 | 24% | 4% - 91% |
Vienna Lager | 14 | 65% | 33% - 100% |
Saison | 13 | 18% | 7% - 40% |
American Amber Ale | 13 | 28% | 2% - 78% |
Weissbier | 11 | 28% | 3% - 70% |
Irish Red Ale | 11 | 28% | 1% - 83% |
Czech Pale Lager | 10 | 18% | 6% - 63% |
Flanders Red Ale | 9 | 38% | 22% - 58% |
German Pilsner (Pils) | 9 | 19% | 5% - 81% |
English IPA | 9 | 30% | 5% - 83% |
Helles Bock | 8 | 15% | 7% - 25% |
Czech Dark Lager | 8 | 19% | 6% - 29% |
Dunkles Weissbier | 8 | 20% | 11% - 36% |
American Light Lager | 8 | 47% | 8% - 100% |
Specialty IPA: Red IPA | 7 | 42% | 1% - 77% |
Kölsch | 7 | 21% | 8% - 75% |
Czech Premium Pale Lager | 7 | 20% | 3% - 50% |
Belgian Dubbel | 7 | 22% | 11% - 38% |
Maibock/Helles Bock | 7 | 20% | 7% - 38% |
Doppelbock | 6 | 31% | 7% - 76% |
Doppelbock | 6 | 21% | 5% - 40% |
British Golden Ale | 5 | 29% | 10% - 86% |
Spice, Herb, or Vegetable Beer | 5 | 26% | 6% - 83% |
Trappist Single | 5 | 31% | 4% - 47% |
Blonde Ale | 5 | 17% | 2% - 50% |
American Lager | 5 | 14% | 6% - 33% |
German Pils | 5 | 43% | 2% - 100% |
Altbier | 5 | 14% | 8% - 21% |
Belgian Pale Ale | 5 | 21% | 6% - 50% |
Oktoberfest/Märzen | 5 | 31% | 8% - 56% |