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Home
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Yeasts
»
CellarScience - Berlin lager
CellarScience - Berlin lager
Type:
Lagers
Form:
Dry
Flocculation:
High
Laboratory:
cellar science
Attenuation:
65%
Alcohol Tolerance:
Medium
Minimum Temperature:
54°F
Maximum Temperature:
62°F
Most Used In:
Style
Recipes
International Pale Lager
12
Doppelbock
5
German Pilsner (Pils)
5
Märzen
5
Munich Helles
4
International Amber Lager
3
American Light Lager
3
American Lager
3
Munich Dunkel
3
Classic American Pilsner
3
German Pils
3
Specialty IPA: Red IPA
2
Traditional Bock
2
Schwarzbier
2
Bohemian Pilsener
2
American Pale Ale
2
Rauchbier
2
Czech Pale Lager
2
Festbier
2
Czech Premium Pale Lager
2
Vienna Lager
2
Pre-Prohibition Lager
2
Czech Amber Lager
1
Weizenbock
1
Berliner Weisse
1
Specialty IPA: White IPA
1
German Helles Exportbier
1
Dunkles Bock
1
Irish Stout
1
Standard American Lager
1
Oktoberfest/Märzen
1
Munich Dunkel
1
Baltic Porter
1
Classic Style Smoked Beer
1
American IPA
1
Czech Dark Lager
1
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