CellarScience - Berlin lager - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: cellar science

Attenuation: 65%

Alcohol Tolerance: Medium

Minimum Temperature: 54°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
International Pale Lager	17
International Amber Lager	6
Märzen	6
Munich Helles	6
Czech Pale Lager	5
German Pilsner (Pils)	5
Doppelbock	4
German Pils	4
Czech Premium Pale Lager	4
Vienna Lager	4
American Lager	4
Oktoberfest/Märzen	4
Bohemian Pilsener	3
Munich Dunkel	3
Schwarzbier	2
Specialty IPA: Red IPA	2
Traditional Bock	2
Other Smoked Beer	2
Pre-Prohibition Lager	2
American Pale Ale	2
Classic American Pilsner	2
Rauchbier	2
Festbier	2
American Light Lager	2
Kellerbier: Amber Kellerbier	1
Sweet Stout	1
Schwarzbier	1
Dry Stout	1
American IPA	1
Weizen/Weissbier	1
Czech Amber Lager	1
Dark American Lager	1
American IPA	1
Classic Style Smoked Beer	1
Weizenbock	1
German Helles Exportbier	1
Dunkles Bock	1
Standard American Lager	1
Light American Lager	1
Munich Dunkel	1
Baltic Porter	1
Czech Dark Lager	1
Specialty IPA: White IPA	1
Berliner Weisse	1
Maibock/Helles Bock	1