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Light Lager - Standard American Lager


Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 3762
Anchor California Lager Clone
5.5 gal 4.38% 24.91 1.048 1.015
All Grain 2303
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 1313
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 1236
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1147
Berrr
5 gal 0% 0 1 1
Partial Mash 1123
On the lake lager
5 gal 4.96% 0 1.05 1.013
All Grain 1118
D2D American Lager Simple DA? 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 1110
The Old Goat's Swill
5 gal 4.94% 2.26 1.049 1.012
extract 1090
3. Amigo Lager Clone (16.7%)
25 L 4.91% 21.24 1.048 1.01
All Grain 994

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
The Bottom Line
5 gal 6.01% 13.36 1.061 1.015
extract 22
Crimson Pils
5.25 gal 4.42% 14.51 1.045 1.011
All Grain 27
Coors light clone
21 L 5.01% 30.99 1.049 1.011
All Grain 391
Cream Ale
18.77 L 5.42% 12.57 1.049 1.007
BIAB 47
Awesome Recipe
23 L 2.46% 9.14 1.023 1.004
extract 48
Yuengling Clone #1
2.5 gal 5.88% 39.34 1.055 1.01
BIAB 77
Cerva Nostra Lager Biscuit
165 L 4.19% 16.46 1.039 1.007
All Grain 61
Lager
50 L 4.9% 13.14 1.048 1.011
All Grain 116
Reality Czeck Inspired #2 (w/ El Dorado)
5.5 gal 5.43% 50.3 1.061 1.019
All Grain 273
Standard American Lager
6 gal 4.95% 7.01 1.044 1.007
BIAB 413

Fermentables Used In Standard American Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
17
American
Grain
Base malt
1.8 °L 
37
68%
32% - 100%
Flaked Corn
15
Adjunct
Raw
0.5 °L 
40
17%
6% - 45%
Flaked Rice
12
Adjunct
Raw
0.5 °L 
40
16%
3% - 30%
Pilsner
10
American
Grain
Base malt
1.8 °L 
37
80%
35% - 100%
Pilsner
10
German
Grain
Base malt
1.6 °L 
38
63%
2% - 93%
Carapils (Dextrine Malt)
8
American
Grain
Crystal malt
1.8 °L 
33
6%
5% - 11%
Acidulated Malt
6
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 5%
Pale 6-Row
5
American
Grain
Base malt
1.8 °L 
35
48%
11% - 89%
Cane Sugar
4
Sugar
Sugar
0 °L 
46
32%
7% - 99%
Pilsner
4
Belgian
Grain
Base malt
1.6 °L 
37
59%
7% - 89%

Hops Used In Standard American Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz113.336%20% - 75%
Cascade8639%13% - 100%
Domestic Hallertau53.948%29% - 71%
cluster469%43% - 100%
Hallertau Hersbrucker44.673%33% - 100%
Magnum314.544%8% - 100%
Liberty34.550%33% - 67%
Willamette34.964%43% - 100%
Summit217.367%33% - 100%
Mount Hood24.442%17% - 61%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsner1American
Grain
Base malt1.8 °L 
37
100%
100% - 100%
Munich1Belgian
Grain
Base malt6 °L 
38
50%
50% - 50%
Vienna1German
Grain
Base malt4 °L 
37
50%
50% - 50%

Yeasts Used In Standard American Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Mexican Lager Yeast WLP9407White LabsLagerMediumMedium7450°F55°F
Pilsen Lager 20075WyeastLager0.09Medium7348°F56°F
Saflager - German Lager Yeast W-34/704Fermentis / SafaleLager.105High8348°F72°F
American Lager Yeast WLP8404White LabsLagerMediumMedium77.550°F55°F
Saflager - German Lager Yeast S-234Fermentis / SafaleLager.105High8248°F72°F
American Lager 20353WyeastLager0.09Medium7548°F58°F
Bohemian Lager Yeast M843Mangrove JackLagern/aHigh7850°F59°F
San Francisco Lager Yeast WLP8103White LabsLagerMed-HighHigh67.558°F65°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
California Lager 21122WyeastLager0.09High6958°F68°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc5FiningBoil80%50% - 100%
Irish Moss5FiningBoil67%11% - 100%
Yeast Nutrient 3Water AgtBoil52%50% - 56%
Beet juice for color1OtherKegging100%100% - 100%
Lime zest1FlavorSecondary33%33% - 33%
CALCHLF1Water AgtMash37%37% - 37%
Wyeast Nutrient1OtherBoil50%50% - 50%
PFT1FiningBoil4%4% - 4%
Calcium Chloride1Water AgtMash100%100% - 100%
yeast nutient1OtherBoil33%33% - 33%
PH 5.21Water AgtOther33%33% - 33%

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