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Light Lager - Standard American Lager


Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 1755
Anchor California Lager Clone
5.5 gal 4.38% 24.91 1.048 1.015
All Grain 1309
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 960
The Old Goat's Swill
5 gal 4.94% 2.26 1.049 1.012
extract 851
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 847
Berrr
5 gal 0% 0 1 1
Partial Mash 845
On the lake lager
5 gal 4.96% 0 1.05 1.013
All Grain 830
D2D American Lager Simple DA? 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 827
3. Amigo Lager Clone (16.7%)
25 L 4.91% 21.24 1.048 1.01
All Grain 679
Varvar Hoppy Lager III
470 L 5.31% 17.2 12.0842 2.12368
All Grain 615

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Reality Czeck Inspired #2 (w/ El Dorado)
5.5 gal 5.43% 50.3 1.061 1.019
All Grain 41
Standard American Lager
6 gal 4.95% 7.01 1.044 1.007
BIAB 70
BBL Lager
114 gal 4.79% 11.5 1.049 1.012
All Grain 89
Sudor de Cerdo
5 gal 5.28% 21.09 1.055 1.015
All Grain 150
Bleach Blonde 10
10.5 gal 3.75% 33.78 1.035 1.007
extract 239
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 428
"cerveja" do tudogostoso
25 L 4.56% 8.56 1.046 1.012
extract 191
cortez gold mexican
23 L 3.21% 0 1.034 1.01
All Grain 224
All We Are Saying, Is Give Corn A Chance
5 gal 5.38% 34.91 1.053 1.012
All Grain 244
PopsLight
22 L 4.82% 14.73 1.046 1.009
BIAB 284

Fermentables Used In Standard American Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn
16
Adjunct
Raw
0.5 °L 
40
17%
6% - 45%
Pale 2-Row
16
American
Grain
Base malt
1.8 °L 
37
67%
32% - 100%
Flaked Rice
10
Adjunct
Raw
0.5 °L 
40
14%
3% - 28%
Pilsner
8
German
Grain
Base malt
1.6 °L 
38
56%
2% - 90%
Pilsner
8
American
Grain
Base malt
1.8 °L 
37
78%
35% - 100%
Carapils (Dextrine Malt)
8
American
Grain
Crystal malt
1.8 °L 
33
5%
5% - 6%
Acidulated Malt
6
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 5%
Pale 6-Row
5
American
Grain
Base malt
1.8 °L 
35
48%
11% - 89%
Vienna
4
American
Grain
Base malt
4 °L 
35
19%
5% - 39%
Dry Malt ExtractPilsen
3
Dry Extract
Extract
2 °L 
42
61%
32% - 86%

Hops Used In Standard American Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz83.539%20% - 75%
Cascade6736%13% - 100%
Domestic Hallertau53.948%29% - 71%
Cluster46.569%43% - 100%
Hallertau Hersbrucker4480%50% - 100%
willamette364%43% - 100%
Magnum31544%8% - 100%
Liberty3450%33% - 67%
Wakatu27.544%30% - 70%
Mount Hood24.842%17% - 61%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Munich1Belgian
Grain
Base malt6 °L 
38
50%
50% - 50%
Vienna1German
Grain
Base malt4 °L 
37
50%
50% - 50%

Yeasts Used In Standard American Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Mexican Lager Yeast WLP9408White LabsLagerMediumMedium7450°F55°F
Saflager - German Lager Yeast W-34/704Fermentis / SafaleLager.105High8348°F72°F
American Lager Yeast WLP8404White LabsLagerMediumMedium77.550°F55°F
Pilsen Lager 20074WyeastLager0.09Medium7348°F56°F
San Francisco Lager Yeast WLP8103White LabsLagerMed-HighHigh67.558°F65°F
American Lager 20352WyeastLager0.09Medium7548°F58°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
California Lager 21122WyeastLager0.09High6958°F68°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Saflager - German Lager Yeast S-231Fermentis / SafaleLager.105High8248°F72°F
California Ale Yeast WLP0011White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss6FiningBoil57%4% - 100%
Whirlfloc5FiningBoil80%50% - 100%
yeast nutrient3OtherBoil52%50% - 56%
CALCHLF1Water AgtMash37%37% - 37%
yeast nutient1OtherBoil33%33% - 33%
warflock1FiningBoil33%33% - 33%
PFT1FiningBoil4%4% - 4%
Wyeast Nutrient1OtherBoil50%50% - 50%
Rice Sugar1OtherBoil100%100% - 100%
Lime zest1FlavorSecondary33%33% - 33%
CALSUL1Water AgtMash59%59% - 59%

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