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Light Lager - Standard American Lager


Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 2391
Anchor California Lager Clone
5.5 gal 4.38% 24.91 1.048 1.015
All Grain 1706
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 1079
Berrr
5 gal 0% 0 1 1
Partial Mash 977
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 965
The Old Goat's Swill
5 gal 4.94% 2.26 1.049 1.012
extract 953
D2D American Lager Simple DA? 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 944
On the lake lager
5 gal 4.96% 0 1.05 1.013
All Grain 937
3. Amigo Lager Clone (16.7%)
25 L 4.91% 21.24 1.048 1.01
All Grain 775
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 721

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Lager
50 L 4.9% 13.14 1.048 1.011
All Grain 2
Reality Czeck Inspired #2 (w/ El Dorado)
5.5 gal 5.43% 50.3 1.061 1.019
All Grain 124
Standard American Lager
6 gal 4.95% 7.01 1.044 1.007
BIAB 202
Pilsner Chopp 4% #39#43#44#46
60 L 4.18% 17.16 1.04 1.009
All Grain 320
BBL Lager
114 gal 4.79% 11.5 1.049 1.012
All Grain 143
Sudor de Cerdo
5 gal 5.28% 21.09 1.055 1.015
All Grain 200
Bleach Blonde 10
10.5 gal 3.75% 33.78 1.035 1.007
extract 315
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 721
"cerveja" do tudogostoso
25 L 4.56% 8.56 1.046 1.012
extract 242
cortez gold mexican
23 L 3.21% 0 1.034 1.01
All Grain 315

Fermentables Used In Standard American Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
16
American
Grain
Base malt
1.8 °L 
37
67%
32% - 100%
Flaked Corn
15
Adjunct
Raw
0.5 °L 
40
17%
6% - 45%
Flaked Rice
10
Adjunct
Raw
0.5 °L 
40
14%
3% - 28%
Pilsner
9
German
Grain
Base malt
1.6 °L 
38
60%
2% - 93%
Pilsner
9
American
Grain
Base malt
1.8 °L 
37
81%
35% - 100%
Carapils (Dextrine Malt)
8
American
Grain
Crystal malt
1.8 °L 
33
5%
5% - 6%
Acidulated Malt
6
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 5%
Pale 6-Row
5
American
Grain
Base malt
1.8 °L 
35
48%
11% - 89%
Vienna
4
American
Grain
Base malt
4 °L 
35
19%
5% - 39%
Corn SugarDextrose
4
Sugar
Sugar
0.5 °L 
46
15%
14% - 17%

Hops Used In Standard American Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz93.538%20% - 75%
Cascade6736%13% - 100%
Domestic Hallertau53.948%29% - 71%
Cluster46.569%43% - 100%
Hallertau Hersbrucker4480%50% - 100%
willamette364%43% - 100%
Magnum31544%8% - 100%
Liberty3450%33% - 67%
Wakatu27.544%30% - 70%
Mount Hood24.842%17% - 61%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Munich1Belgian
Grain
Base malt6 °L 
38
50%
50% - 50%
Vienna1German
Grain
Base malt4 °L 
37
50%
50% - 50%

Yeasts Used In Standard American Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Mexican Lager Yeast WLP9407White LabsLagerMediumMedium7450°F55°F
Saflager - German Lager Yeast W-34/704Fermentis / SafaleLager.105High8348°F72°F
American Lager Yeast WLP8404White LabsLagerMediumMedium77.550°F55°F
Pilsen Lager 20074WyeastLager0.09Medium7348°F56°F
San Francisco Lager Yeast WLP8103White LabsLagerMed-HighHigh67.558°F65°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
American Lager 20352WyeastLager0.09Medium7548°F58°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
Bohemian Lager Yeast M842Mangrove JackLagern/aHigh7850°F59°F
California Lager 21122WyeastLager0.09High6958°F68°F
Saflager - German Lager Yeast S-231Fermentis / SafaleLager.105High8248°F72°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss5FiningBoil67%11% - 100%
whirlfloc5FiningBoil80%50% - 100%
Yeast Nutrient 3Water AgtBoil52%50% - 56%
CALCHLF1Water AgtMash37%37% - 37%
yeast nutient1OtherBoil33%33% - 33%
PH 5.21Water AgtOther33%33% - 33%
CALSUL1Water AgtMash59%59% - 59%
Rice Sugar1OtherBoil100%100% - 100%
warflock1FiningBoil33%33% - 33%
Lime zest1FlavorSecondary33%33% - 33%
Wyeast Nutrient1OtherBoil50%50% - 50%

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