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Light Lager - Standard American Lager


Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 4120
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 1360
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 1341
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1198
On the lake lager
5 gal 4.96% 0 1.05 1.013
All Grain 1168
Berrr
5 gal 0% 0 1 1
Partial Mash 1156
D2D American Lager Simple DA? 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 1154
The Old Goat's Swill
5 gal 4.94% 2.26 1.049 1.012
extract 1119
BIAB Lager in design
21 L 6.56% 10.05 1.067 1.017
BIAB 1073
3. Amigo Lager Clone (16.7%)
25 L 4.91% 21.24 1.048 1.01
All Grain 1033

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
California Lager_20190309
23 L 2.19% 0 1.022 1.006
extract 23
hoppyjager
23 L 5.62% 5.12 1.052 1.009
All Grain 18
Dry hop lager
19 L 5.53% 35.43 1.054 1.012
All Grain 63
The Bottom Line
5 gal 6.01% 13.36 1.061 1.015
extract 40
Crimson Pils
5.25 gal 4.42% 14.51 1.045 1.011
All Grain 57
Coors light clone
21 L 5.01% 30.99 1.049 1.011
All Grain 696
Cream Ale
18.77 L 5.42% 12.57 1.049 1.007
BIAB 72
Awesome Recipe
23 L 2.46% 9.14 1.023 1.004
extract 68
Yuengling Clone #1
2.5 gal 5.88% 39.34 1.055 1.01
BIAB 119
Cerva Nostra Lager Biscuit
165 L 4.19% 16.46 1.039 1.007
All Grain 90

Fermentables Used In Standard American Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
17
American
Grain
Base malt
1.8 °L 
37
68%
32% - 100%
Flaked Corn
15
Adjunct
Raw
0.5 °L 
40
17%
6% - 45%
Flaked Rice
13
Adjunct
Raw
0.5 °L 
40
16%
3% - 30%
Pilsner
11
German
Grain
Base malt
1.6 °L 
38
65%
2% - 93%
Pilsner
10
American
Grain
Base malt
1.8 °L 
37
80%
35% - 100%
Carapils (Dextrine Malt)
8
American
Grain
Crystal malt
1.8 °L 
33
6%
5% - 11%
Acidulated Malt
6
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 5%
Pilsner
5
Belgian
Grain
Base malt
1.6 °L 
37
66%
7% - 92%
Pale 6-Row
4
American
Grain
Base malt
1.8 °L 
35
41%
11% - 89%
Cane Sugar
4
Sugar
Sugar
0 °L 
46
32%
7% - 99%

Hops Used In Standard American Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz123.435%19% - 75%
Cascade9641%13% - 100%
Domestic Hallertau53.948%29% - 71%
Hallertau Hersbrucker44.673%33% - 100%
galaxy363%40% - 100%
Magnum312.444%8% - 100%
Liberty34.550%33% - 67%
Hallertau Tradition372%50% - 100%
Cluster38.575%50% - 100%
Mount Hood24.442%17% - 61%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsner1American
Grain
Base malt1.8 °L 
37
100%
100% - 100%
Munich1Belgian
Grain
Base malt6 °L 
38
50%
50% - 50%
Vienna1German
Grain
Base malt4 °L 
37
50%
50% - 50%

Yeasts Used In Standard American Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Mexican Lager Yeast WLP9407White LabsLagerMediumMedium7450°F55°F
Saflager - German Lager Yeast W-34/705Fermentis / SafaleLager.105High8348°F72°F
Pilsen Lager 20075WyeastLager0.09Medium7348°F56°F
American Lager Yeast WLP8404White LabsLagerMediumMedium77.550°F55°F
Saflager - German Lager Yeast S-234Fermentis / SafaleLager.105High8248°F72°F
American Lager 20353WyeastLager0.09Medium7548°F58°F
San Francisco Lager Yeast WLP8103White LabsLagerMed-HighHigh67.558°F65°F
Californian Lager M543Mangrove JackLagern/aMed-High79.564°F68°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
Bohemian Lager Yeast M842Mangrove JackLagern/aHigh7850°F59°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc6Water AgtBoil71%25% - 100%
Irish Moss5FiningBoil67%11% - 100%
yeast nutrient3OtherBoil52%50% - 56%
Beet juice for color1OtherKegging100%100% - 100%
Whirfloc1FiningBoil50%50% - 50%
Lime zest1FlavorSecondary33%33% - 33%
CALCHLF1Water AgtMash37%37% - 37%
PFT1FiningBoil4%4% - 4%
Calcium Chloride1Water AgtMash100%100% - 100%
Wyeast Nutrient1OtherBoil50%50% - 50%
PH 5.21Water AgtOther33%33% - 33%

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