|
Gypsum
|
225 |
15% |
0% - 100% |
|
Whirlfloc
|
154 |
56% |
0% - 100% |
|
Irish Moss
|
141 |
58% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
133 |
22% |
0% - 100% |
|
Baking Soda
|
111 |
11% |
0% - 100% |
|
Epsom Salt
|
101 |
7% |
0% - 57% |
|
Chalk
|
77 |
18% |
0% - 100% |
|
Lactic acid
|
75 |
69% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
55 |
20% |
0% - 98% |
|
Yeast Nutrient
|
47 |
34% |
0% - 100% |
|
Vanilla Bean
|
47 |
34% |
0% - 100% |
|
Cocao Nibs
|
39 |
29% |
0% - 100% |
|
Coffee
|
39 |
45% |
1% - 100% |
|
Wyeast - Beer Nutrient
|
37 |
37% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
34 |
20% |
0% - 100% |
|
Phosphoric acid
|
26 |
64% |
5% - 100% |
|
Table Salt
|
26 |
11% |
0% - 100% |
|
Cocoa powder
|
17 |
43% |
1% - 100% |
|
Oak Cubes Medium Toast
|
15 |
42% |
0% - 100% |
|
Toasted Coconut
|
14 |
30% |
0% - 100% |
|
Cinnamon stick
|
14 |
29% |
0% - 67% |
|
Vanilla extract
|
14 |
32% |
0% - 100% |
|
Citric acid
|
10 |
21% |
0% - 76% |
|
Slaked Lime
|
10 |
9% |
0% - 46% |
|
Ascorbic Acid
|
9 |
1% |
0% - 3% |
|
Protafloc
|
7 |
37% |
0% - 100% |
|
Gelatin
|
6 |
38% |
6% - 50% |
|
Canning Salt
|
6 |
10% |
0% - 90% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
31% |
2% - 65% |
|
Sodium Bicarbonate
|
5 |
31% |
0% - 50% |
|
Allspice
|
5 |
32% |
3% - 75% |
|
Magnesium Chloride
|
5 |
20% |
0% - 51% |
|
Cinnamon
|
5 |
24% |
3% - 50% |
|
Sea salt
|
4 |
17% |
1% - 33% |
|
BSG - Fermax Yeast Nutrient
|
4 |
6% |
5% - 7% |
|
Campden Tablets
|
4 |
14% |
1% - 20% |
|
BSG - Kerry Whirlfloc T
|
3 |
68% |
5% - 100% |
|
Servomyces
|
3 |
9% |
0% - 20% |
|
Ginger
|
3 |
2% |
1% - 3% |
|
Sweet Orange Peel
|
3 |
37% |
0% - 77% |
|
Clove
|
3 |
22% |
5% - 44% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
54% |
40% - 69% |
|
Nutmeg
|
2 |
10% |
3% - 18% |
|
Fermaid K
|
2 |
11% |
0% - 23% |
|
Bitter Orange Peel
|
2 |
3% |
2% - 5% |
