Historical Beer - Piwo Grodziskie
BJCP Style Guide
Top 10 Piwo Grodziskie Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Grätzer is Great, Sir! |
2.6 gal | 3.06% | 21.86 | 1.030 | 1.007 | BIAB | 4373 | |
| La Polaca |
20 L | 3.27% | 23.33 | 1.029 | 1.004 | All Grain | 4190 | |
| Piwo Grodziskie |
30 L | 3.1% | 22.82 | 1.031 | 1.007 | All Grain | 3253 | |
| To Jest Grodziskie No Joke |
5.5 gal | 2.96% | 20.38 | 1.032 | 1.010 | All Grain | 2942 | |
| Piwo Grodziskie |
15 gal | 3.32% | 26.05 | 1.034 | 1.009 | All Grain | 2537 | |
| Grodziskie |
15 gal | 2.95% | 19.04 | 1.032 | 1.009 | All Grain | 2505 | |
| Full Toss Grodziskie |
4.3 L | 4.73% | 31.73 | 1.046 | 1.010 | BIAB | 2046 | |
| The Big Lubelski - 3 Gal |
3.25 gal | 3.93% | 30.47 | 1.037 | 1.007 | All Grain | 1861 | |
| Pee-vo |
5.5 gal | 4.15% | 29.37 | 1.039 | 1.007 | BIAB | 1861 | |
| Grazter |
2.5 gal | 3.85% | 0 | 1.039 | 1.010 | BIAB | 1699 |
Newest Piwo Grodziskie Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Grodziskie OG yeast |
9.5 gal | 3.16% | 24.14 | 1.032 | 1.007 | BIAB | 19 | |
| Grodzisky |
5.5 gal | 3.46% | 25.61 | 1.035 | 1.008 | All Grain | 62 | |
| Hot diggity dog |
4.75 gal | 3.25% | 23.41 | 1.032 | 1.007 | BIAB | 410 | |
| Smoked Wheat |
170 L | 3.66% | 25.81 | 1.034 | 1.006 | All Grain | 65 | |
| WL Grod yeast test |
5.5 gal | 3.09% | 26.34 | 1.031 | 1.007 | All Grain | 105 | |
| Grodziskie |
14 gal | 3.06% | 31.72 | 1.031 | 1.007 | BIAB | 113 | |
| Rauchbier |
10 gal | 5.69% | 35.31 | 1.058 | 1.014 | All Grain | 88 | |
| Grodziskie |
5.5 gal | 4.06% | 12.76 | 1.044 | 1.013 | All Grain | 220 | |
| Spotted Ox Hostel Grodziskie Ale |
2.5 gal | 3.77% | 38.31 | 1.036 | 1.007 | All Grain | 189 | |
| Piwo Grodziskie/Gratzer |
5.5 gal | 3.88% | 24.09 | 1.036 | 1.007 | All Grain | 186 |
Fermentables Used In Piwo Grodziskie Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Weyermann - Oak Smoked Wheat Malt | 61 | DE | Grain | smoked malt |
2°L
|
38 | 79% | 21% - 100% |
| Rice Hulls | 38 | Adjunct | other |
0°L
|
0 | 10% | 0% - 29% | |
| Smoked Malt | 18 | Grain | smoked malt |
3°L
|
37 | 77% | 25% - 100% | |
| German - Acidulated Malt | 17 | German | Grain | acidulated malt |
3.4°L
|
27 | 5% | 2% - 17% |
| Viking - Oak Smoked Wheat | 12 | FI | Grain | smoked malt |
4.3°L
|
31 | 85% | 37% - 100% |
| German - Wheat Malt | 12 | German | Grain | base malt |
2°L
|
37 | 56% | 6% - 100% |
| American - White Wheat | 7 | American | Grain | base malt |
2.8°L
|
40 | 61% | 13% - 100% |
| American - Red Wheat | 6 | American | Grain | base malt |
2.5°L
|
38 | 16% | 13% - 20% |
| Weyermann - Acidulated | 5 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 5% |
| Flaked Oats | 4 | Adjunct | raw |
2.2°L
|
33 | 6% | 5% - 7% |
Hops Used In Piwo Grodziskie Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 38 | 3.5 | 37% | 8% - 95% |
| Lublin | 15 | 4.5 | 54% | 21% - 100% |
| Hallertau Mittelfruh | 12 | 3.75 | 42% | 10% - 100% |
| Magnum | 8 | 15 | 16% | 4% - 45% |
| Tettnanger | 7 | 4.5 | 53% | 14% - 100% |
| Hopsteiner - LUBELSKI (LUBLIN) | 4 | 4 | 57% | 25% - 100% |
| Domestic Hallertau | 4 | 3.9 | 50% | 8% - 100% |
| Hallertau Hersbrucker | 3 | 4 | 32% | 25% - 50% |
| Sterling | 3 | 8.7 | 45% | 29% - 69% |
| Yakima Valley Hops - Hallertau (Mittelfruh) | 2 | 3.6 | 50% | 44% - 56% |
Steeping Grains Used In Piwo Grodziskie Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Piwo Grodziskie Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - German Ale Yeast K-97 | 46 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 10 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - German Ale 1007 | 9 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 7 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - Kölsch 2565 | 4 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 4 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Ale II WLP003 | 3 | White Labs | Ale | Medium | Medium | 76.5% | 65°F | 70°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 3 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | 3 | Norwegian Ales | High | Medium | 78.5% | 68°F | 95°F | |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | 2 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Other Ingredients Used In Piwo Grodziskie Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 48 | Water Agt | Mash | 7% | 0% - 67% |
| Epsom Salt | 35 | Water Agt | Mash | 11% | 0% - 53% |
| Calcium Chloride (dihydrate) | 26 | Water Agt | Mash | 5% | 0% - 44% |
| Whirlfloc | 25 | Fining | Boil | 52% | 2% - 100% |
| Calcium Chloride (anhydrous) | 20 | Water Agt | Sparge | 10% | 0% - 100% |
| Lactic acid | 20 | Water Agt | Mash | 68% | 0% - 100% |
| Baking Soda | 19 | Water Agt | Mash | 4% | 0% - 18% |
| Yeast Nutrient | 8 | Water Agt | Boil | 26% | 0% - 65% |
| Irish Moss | 7 | Fining | Boil | 51% | 0% - 100% |
| Chalk | 6 | Water Agt | Mash | 11% | 0% - 29% |
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