Fermenting Now
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.75 oz |
Hallertau Mittelfruh2.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
20 min |
23.51 |
100% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Hallertau Mittelfruh (Pellet) 2.7499999937096 oz Hallertau Mittelfruh (Pellet) Hops |
|
23.51 |
100% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Infusion |
159 °F |
152 °F |
60 min |
Priming
|
Method: co2
Amount: 33.65 psi
Temp: 55 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile II
"Piwo Grodziskie" Piwo Grodziskie beer recipe by Jeff Simonds. BIAB, ABV 3.07%, IBU 23.51, SRM 4.76, Fermentables: (Oak Smoked Wheat, Red Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Canning Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-31 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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