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Piwo Grodziskie

90 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jeff Simonds
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Tuesday December 16th 2025
1.028
1.005
3.1%
23.5
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Oak Smoked Wheat7 lb Oak Smoked Wheat 31 4.3 87.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Hallertau Mittelfruh2.75 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 23.51 100%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.75 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.10 g Canning Salt Water Agt Mash 1 hr.
1.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 33.65 psi       Temp: 55 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 27 31 71 148 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 6.39 25.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.5 14  
Top off amount 2.5 10  
Volume into fermentor 6 24  
Total: 5.75 23
Equipment Profile Used: System Default
"Piwo Grodziskie" Piwo Grodziskie beer recipe by Jeff Simonds. BIAB, ABV 3.07%, IBU 23.51, SRM 4.76, Fermentables: (Oak Smoked Wheat, Red Wheat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Canning Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-31 14:14 UTC