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Piwo Grodziskie

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Tuesday October 7th 2025

Original Gravity:

1.030

Final Gravity:

1.005

ABV (standard):

3.3%

IBU (tinseth):

30.4

SRM (morey):

3.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 oz	Weyermann - Oak Smoked Wheat Malt18 oz Oak Smoked Wheat Malt	38	2	85.7%
3 oz	American - White Wheat3 oz White Wheat	40	2.8	14.3%
21 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hopsteiner - LUBELSKI (LUBLIN)8 g LUBELSKI (LUBLIN) Hops	Pellet	4	Boil	30 min	21.08	51.6%
7.50 g	Hopsteiner - LUBELSKI (LUBLIN)7.5 g LUBELSKI (LUBLIN) Hops	Pellet	4	Boil	10 min	9.32	48.4%
15.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.50 g	Hopsteiner - LUBELSKI (LUBLIN) (Pellet) 15.5 g LUBELSKI (LUBLIN) (Pellet) Hops		30.4	100%
15.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
1.47 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Baking Soda	Water Agt	Mash	1 hr.
0.06 g	Slaked Lime	Water Agt	Mash	1 hr.
0.94 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	50	175	66.643
water Very Hoppy 30 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safale - American Ale Yeast US-05
Wyeast - German Ale 1007
White Labs - German Ale/ Kölsch Yeast WLP029
Wyeast - Kölsch 2565
Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - German Ale II WLP003
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Fermentis - Safbrew - General/Belgian Yeast S-33

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-30 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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