Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort at 203 °F
|
120 min |
23.25 |
50% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 203 °F
|
15 min |
9.81 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
33.06 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
162 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Yeast
|
White Labs - Wlp548
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
57 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 5.7 oz
Temp: 33 °F
CO2 Level: 3 Volumes |
Target Water Profile
Distilled
"WL Grod yeast test" Piwo Grodziskie beer recipe by Beer, Beards, and Bird Dogs. All Grain, ABV 3.09%, IBU 33.06, SRM 2.43, Fermentables: (Pilsner, Oak Smoked Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-03 03:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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