Grodziskie Beer Recipe | BIAB Piwo Grodziskie by Brewer #345739 | Brewer's Friend
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Grodziskie

101 calories 9.9 g 12 oz
Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 80 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.63 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Monday June 23rd 2025
1.031
1.007
3.1%
29.6
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Oak Smoked Wheat Malt14 lb Oak Smoked Wheat Malt 38 2 93.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 2.6 Boil 60 min 25.39 75%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 10 min 1.53 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.66 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Infusion 105 °F 100 °F 30 min
Temperature 100 °F 126 °F 50 min
Temperature 126 °F 145 °F 25 min
Temperature 145 °F 158 °F 25 min
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grodziskie" Piwo Grodziskie beer recipe by Mossy. BIAB, ABV 3.06%, IBU 29.59, SRM 2.6, Fermentables: (Oak Smoked Wheat Malt, Acidulated Malt) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-23 04:06 UTC
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