Grodziskie Beer Recipe | All Grain Piwo Grodziskie by lartres | Brewer's Friend
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Grodziskie

146 calories 16.5 g 12 oz
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Thursday June 5th 2025
1.044
1.013
4.1%
10.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Oak Smoked Wheat10 lb Oak Smoked Wheat 31 4.3 90.9%
1 lb Viking - Wheat Malt1 lb Wheat Malt 38 2.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hopsteiner - LUBELSKI (LUBLIN)1.75 oz LUBELSKI (LUBLIN) Hops Pellet 1.58 Boil 80 min 7.61 70%
0.75 oz Hopsteiner - LUBELSKI (LUBLIN)0.75 oz LUBELSKI (LUBLIN) Hops Pellet 1.58 Boil 30 min 2.38 30%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 100 °F 100 °F 30 min
Strike 125 °F 125 °F 30 min
Strike 158 °F 158 °F 30 min
1.75 gal Sparge 168 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Fairfax County, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 23 38 25 51
Mash Chemistry and Brewing Water Calculator
"Grodziskie" Piwo Grodziskie beer recipe by lartres. All Grain, ABV 4.06%, IBU 9.99, SRM 6.36, Fermentables: (Oak Smoked Wheat, Wheat Malt) Hops: (LUBELSKI (LUBLIN))
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  • Public: Yup, Shared
  • Last Updated: 2025-06-05 18:45 UTC
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