|
Gypsum
|
424 |
19% |
0% - 100% |
|
Whirlfloc
|
262 |
67% |
0% - 100% |
|
Irish Moss
|
246 |
76% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
242 |
18% |
0% - 100% |
|
Epsom Salt
|
212 |
9% |
0% - 100% |
|
Lactic acid
|
158 |
65% |
0% - 100% |
|
Baking Soda
|
115 |
10% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
92 |
18% |
0% - 100% |
|
Chalk
|
88 |
17% |
0% - 77% |
|
Yeast Nutrient
|
83 |
35% |
0% - 100% |
|
Phosphoric acid
|
60 |
67% |
1% - 100% |
|
Table Salt
|
42 |
10% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
38 |
18% |
0% - 100% |
|
Citric acid
|
27 |
26% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
25 |
31% |
0% - 100% |
|
Magnesium Chloride
|
23 |
11% |
0% - 100% |
|
Campden Tablets
|
22 |
32% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
16 |
73% |
33% - 100% |
|
Slaked Lime
|
13 |
2% |
0% - 10% |
|
Protafloc
|
9 |
78% |
17% - 100% |
|
Servomyces
|
7 |
29% |
2% - 50% |
|
Canning Salt
|
7 |
2% |
0% - 8% |
|
Acetic acid
|
6 |
89% |
34% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
6 |
59% |
25% - 100% |
|
Gelatin
|
5 |
38% |
1% - 60% |
|
Sweet Orange Peel
|
5 |
59% |
1% - 100% |
|
Sodium Bicarbonate
|
5 |
65% |
0% - 100% |
|
Yeast Energizer
|
4 |
67% |
20% - 100% |
|
Tartaric acid
|
4 |
25% |
0% - 42% |
|
Brewtan B
|
4 |
9% |
0% - 22% |
|
Cinnamon stick
|
4 |
54% |
9% - 100% |
|
Sea salt
|
3 |
4% |
0% - 13% |
|
Biofine Clear
|
3 |
84% |
75% - 100% |
|
Brewers Clarex
|
3 |
27% |
19% - 33% |
|
BSG - Fermax Yeast Nutrient
|
3 |
57% |
12% - 88% |
|
BSG - Kerry Whirlfloc T
|
3 |
10% |
6% - 17% |
|
Diammonium Phosphate (DAP)
|
3 |
20% |
3% - 40% |
|
Fermaid K
|
3 |
34% |
1% - 100% |
|
Clove
|
2 |
40% |
8% - 71% |
|
Coriander Seed
|
2 |
25% |
1% - 49% |
|
Lye
|
2 |
0% |
0% - 0% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
66% |
44% - 100% |
|
Vanilla extract
|
2 |
19% |
1% - 38% |
|
Hydrochloric acid
|
2 |
67% |
59% - 74% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
