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Mead - Dry Mead



Top 10 Dry Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Simple Dry Lemon Mead
1 gal 10.63% 0 1.108 1.027
extract 5843
My first BOMM (mead)
2.2 gal 11.43% 0 1.115 1.027
extract 3456
Vanilla Cinnamon Mead
2.5 gal 13.67% 0 1.110 1.005
All Grain 2798
Damon Rice's Recipe
6 gal 14% 0 1.725 0.997
All Grain 1967
Session mead
1 gal 6.2% 0 1.053 1.005
All Grain 1815
calamansi green tea mead
1 gal 3.86% 0 1.042 1.013
extract 1570
cyser
5 gal 9.12% 0 1.087 1.018
BIAB 1490
Brett Mead
4.5 L 13.21% 0 1.106 1.005
BIAB 1486
Buckwheat Mead w/ Coffee & Cacao
3 gal 7.12% 15 1.070 1.016
extract 1445
Bryan Buono's Recipe 3
5 gal 10% 0 1.073 1.018
extract 1335

Newest Dry Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Mjöd1
10 L 7.02% 0 1.054 1.001
extract 3
Kevin’s mead
3 gal 18.15% 0 1.140 1.002
All Grain 21
Molasses Raisin Mead
1 gal 9.77% 0 1.098 1.031
extract 0
Mead 4
2.6 gal 17.49% 0 1.135 1.001
extract 1
Awesome Recipe
10 gal 8.91% 0 1.072 1.004
All Grain 7
Dani's Mead
2.375 gal 9.96% 0 1.077 1.001
extract 5
Hidromiel
23 L 6.63% 0 1.051 1.001
extract 19
Mead WIP
10 L 11.36% 0 1.088 1.001
All Grain 8
Awesome Recipe
2 L 13.89% 0 1.108 1.003
BIAB 3
Dry Mead - Carbonated
1.125 L 5.11% 0 1.039 1.001
extract 29

Fermentables Used In Dry Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Honey 174 Sugar sugar 2°L
35 87% 8% - 100%
Cane Sugar 15 Sugar sugar 0°L
46 35% 6% - 100%
Corn Sugar - Dextrose 9 Sugar sugar 0.5°L
42 31% 3% - 100%
Brown Sugar 6 Sugar sugar 15°L
45 23% 1% - 47%
Honey (Buckwheat) 5 Sugar sugar 2°L
35 96% 90% - 100%
Maple Syrup 5 Sugar sugar 35°L
30 37% 4% - 69%
Dry Malt Extract - Light 4 Dry Extract extract 4°L
42 29% 5% - 100%
Blackberry 4 Fruit fruit 0°L
3.6 28% 16% - 43%
Blueberry 3 Fruit fruit 0°L
4.95 24% 14% - 35%
German - Rye 3 German Grain base malt 3.5°L
38 59% 54% - 62%

Hops Used In Dry Mead Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 5 11 23% 13% - 50%
Cascade 5 7 37% 25% - 75%
Centennial 3 10 14% 13% - 17%
Magnum 2 15 51% 2% - 100%
Amarillo 2 8.6 67% 50% - 100%
Saaz 2 3.5 44% 29% - 71%
Nelson Sauvin 2 12.5 100% 100% - 100%
Motueka 2 7 41% 11% - 100%
Loral 1 11.75 50% 50% - 50%
Ahtanum 1 6 2% 2% - 2%

Steeping Grains Used In Dry Mead Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Strawberry 2 Fruit fruit 0°L
3.15 57% 15% - 100%
Peach 1 Fruit fruit 0°L
4.05 30% 30% - 30%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 100% 100% - 100%
Apricot 1 Fruit fruit 0°L
4.05 100% 100% - 100%
Pomegranate 1 Fruit fruit 0°L
5.2 40% 40% - 40%
Banana 1 Fruit fruit 0°L
7.65 56% 56% - 56%
Blueberry 1 Fruit fruit 0°L
4.95 60% 60% - 60%

Yeasts Used In Dry Mead Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Champagne Yeast WLP715 20 White Labs Champagne 0.17 Low 90% 70°F 75°F
Mangrove Jack - Mead M05 19 Mangrove Jack Mead n/a Med-High 97.5% 59°F 86°F
Wyeast - Dry Mead 4632 18 Wyeast Wine 0.18 Low-Med 95% 55°F 75°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Sweet Mead 4184 5 Wyeast Wine 0.11 Medium 75% 65°F 75°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Belgian Strong Ale 1388 3 Wyeast Ale 0.12 Low 76% 64°F 80°F
Mangrove Jack - Craft Series Cider Yeast 3 Mangrove Jack Cider n/a High 78% 64°F 75°F
White Labs - Sweet Mead/Wine Yeast WLP720 3 White Labs Wine 0.15 Low 75% 70°F 75°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 3 White Labs Ale Med-High Low 85% 70°F 85°F

Other Ingredients Used In Dry Mead Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Wyeast - Beer Nutrient 5 Water Agt Mash 100% 100% - 100%
Epsom Salt 3 Water Agt Mash 25% 0% - 55%
Gypsum 3 Water Agt Boil 6% 0% - 13%
Acetic acid 2 Water Agt Mash 53% 6% - 100%
Lye 2 Water Agt Mash 23% 0% - 45%
Citric acid 2 Water Agt Mash 8% 0% - 17%
Irish Moss 2 Fining Boil 10% 1% - 20%
Baking Soda 2 Water Agt Mash 13% 0% - 25%
Magnesium Chloride 1 Water Agt Mash 21% 21% - 21%
Tartaric acid 1 Water Agt Primary 33% 33% - 33%

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