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Mead berry

Method: Extract
Style: Dry Mead
Boil Time: 20 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gustav
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)

Created: Sunday April 12th 2026

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

0.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 g	Aromatic20 g Aromatic		33	38	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	--	--

Yeast

Wyeast - Sweet Mead 4184

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) -0 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 Temp: 10 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Luke warm water, blend honey til liquid.
Add sugar into mix, or put in in fermenting bottle after.

Put into fermenting bottle (25L)

Add liquid yeast and some nutrient,
Ferment 3-6 days, Add 1.5kg forest berries and 300ml citrus juice. + zest.

Let it work til its done fermenting.

Tap over slow and nicely to new bottle, recommended 2-3 times for less yeast in the bottle.

5g sugar in each bottle ( 0.7L).
For extra sweet taste, warm up honey til liquid, and put a cap in each bottle.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-12 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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