Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
US - Honey4 lb Honey |
|
34 |
0 |
100% |
|
4 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Diammonium Phosphate (DAP)
|
|
Other |
Other |
0 min. |
|
5 g |
Fermaid O
|
|
Other |
Other |
0 min. |
|
6.25 g |
Go-Ferm
|
|
Other |
Other |
0 min. |
Target Water Profile
Damascus, MD USA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Rehydrate yeast:
Mix Go-Ferm with 125 g water at 110°F. Wait for temp to reach 104 F and add yeast. Let it sit for 15 mins.
Nutrients:
Mix DAP and FermaidO and divide into 4 equal amounts
Degas: Gently stir once daily to release CO2. Always degas before adding nutrients to avoid foam-overs.
Nutrient Schedule (TOSNA 2.0):
24 hrs: Degas + 1st dose (Fermaid O/DAP mix).
48 hrs: Degas + 2nd dose.
72 hrs: Degas + 3rd dose.
Day 7 (or 1/3 Sugar Break): Final dose.
Calculate 1/3 sugar break:
OG - (Gravity Points / 3)
Gravity Points = XXX if OG is 1.XXX
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-19 02:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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