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Hard Honey Base Recipe

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 59.9988 liters
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Hard Honey Co.
Calories: 84 calories (Per 330ml)
Carbs: 2.5 g (Per 330ml)

Created: Friday March 13th 2026

Original Gravity:

1.029

Final Gravity:

0.998

ABV (standard):

4.1%

IBU (rager):

0.0

SRM (morey):

2.1

Mash pH

n/a

Cost $

50.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	US - Honey6 kg Honey	$ 6.25 / kg $ 37.47	35	2	100%
6 kg / $ 37.47

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Yeast Nutrient	$ 0.27 / g $ 7.49	Other	Primary	--
$ 7.49

Yeast

LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:	$ 0.54 / g $ 5.99
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-13 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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