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Cider or Perry - Common Cider



Top 10 Common Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Graff
3 gal 6.46% 7.78 1.064 1.015
extract 4564
Ginger Cranberry Hard Cider
6 gal 7.88% 0 1.078 1.018
extract 4284
"DAGSI" Apple-Ginger Cider
5.5 gal 5.64% 0 1.057 1.014
All Grain 3200
Apfelwein
5 gal 2.6% 0 1.026 1.007
BIAB 2154
Swish Hitter #2
1 gal 5.32% 0 1.045 1.005
extract 1706
Swish Hitter #1
1 gal 5.2% 0 1.044 1.004
extract 1567
Cider
1.056 gal 7.4% 0 1.056 1.000
BIAB 1533
Cider? I hardly know her
1 gal 7.06% 0 1.063 1.009
All Grain 1234
Hard Apple Cider
5 gal 6.58% 0 1.067 1.017
All Grain 1200
Graffs Apple Cider
2 gal 1.79% 0 1.018 1.005
BIAB 1074

Newest Common Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.875 gal 0.6% 0 1.006 1.001
All Grain 0
Apple cider
23 L 5.35% 0 1.050 1.010
Partial Mash 3
cider
5.5 gal 6.68% 0 1.057 1.006
extract 19
Granny smith Dryhopped cider
20 L 4.78% 0 1.047 1.010
extract 8
Newton's Hard Apple Cider
10 gal 5.15% 0 1.049 1.010
BIAB 269
Mixed Berry Cider
3 gal 4.95% 0 1.050 1.013
extract 17
Apple Cider
5 L 2.78% 0 1.021 1.002
Partial Mash 13
Apples 1G
1.25 gal 10.81% 0 1.083 1.001
extract 11
Covid Cider
3.5 gal 4.83% 0 1.046 1.009
All Grain 14
Strawberry&Lime
20 L 5.61% 0 1.049 1.007
extract 21

Fermentables Used In Common Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Apple 108 Fruit fruit 0°L
5.6 90% 0% - 100%
Brown Sugar 47 Sugar sugar 15°L
45 12% 1% - 100%
Cane Sugar 40 Sugar sugar 0°L
46 35% 2% - 100%
Honey 22 Sugar sugar 2°L
35 29% 1% - 100%
Corn Sugar - Dextrose 17 Sugar sugar 0.5°L
42 23% 2% - 100%
Dry Malt Extract - Amber 5 Dry Extract extract 10°L
42 50% 3% - 100%
Maltodextrin 5 Sugar sugar 0°L
39 21% 0% - 100%
Pear 4 Fruit fruit 0°L
4.5 35% 10% - 92%
Maple Syrup 4 Sugar sugar 35°L
30 8% 5% - 11%
Turbinado 3 Sugar sugar 10°L
44 40% 2% - 100%

Hops Used In Common Cider Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 7 7 61% 8% - 100%
Citra 4 11 75% 50% - 100%
Hallertau Hersbrucker 3 4 53% 50% - 59%
Centennial 2 10 33% 22% - 44%
Mosaic 2 12.5 50% 50% - 50%
East Kent Goldings 2 5 100% 100% - 100%
Simcoe 1 12.7 17% 8% - 24%
Saaz 1 3.5 100% 100% - 100%
Perle 1 8.2 100% 100% - 100%
Nugget 1 14 100% 100% - 100%

Steeping Grains Used In Common Cider Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 1 German Grain base malt 2°L
37 50% 50% - 50%
Flaked Wheat 1 Adjunct raw 2°L
34 14% 14% - 14%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 17% 17% - 17%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 57% 57% - 57%
Apple 1 Fruit fruit 0°L
5.6 100% 100% - 100%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 29% 29% - 29%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 33% 33% - 33%

Yeasts Used In Common Cider Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Cider 4766 25 Wyeast Wine 0.12 Low 85% 65°F 70°F
Mangrove Jack - Craft Series Cider Yeast 23 Mangrove Jack Cider n/a High 78% 64°F 75°F
Fermentis - Safale - American Ale Yeast US-05 22 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Champagne Yeast WLP715 10 White Labs Champagne 0.17 Low 90% 70°F 75°F
Danstar - Nottingham Ale Yeast 9 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Cider Yeast WLP775 7 White Labs Wine Med-High Medium 90% 68°F 75°F
White Labs - Sweet Mead/Wine Yeast WLP720 4 White Labs Wine 0.15 Low 75% 70°F 75°F
Danstar - Belle Saison Yeast 4 Danstar Ale High Low 80% 63°F 75°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Common Cider Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Wyeast - Beer Nutrient 6 Water Agt Primary 63% 11% - 100%
Irish Moss 2 Fining Boil 3% 3% - 4%
Lactic acid 2 Water Agt Kegging 53% 44% - 62%
Chalk 1 Water Agt Primary 89% 89% - 89%
Oregon Fruit - Red Raspberry 1 Other Primary 100% 100% - 100%
Oregon Fruit - Blackberry 1 Other Secondary 100% 100% - 100%

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