Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 g |
US - Apple juice3 g Apple juice |
|
5.8 |
1 |
100% |
|
3 g / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Apple Juice Concentrate
|
|
Water Agt |
Other |
0 min. |
|
1 tsp |
Pectic Enzyme
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Distilled
Notes
3 gallons Heritage Orchard Cider
3 cans apple cider concentrate with ascorbic acid
pH 3.3
OG 1.058
Added pectic enzyme the night prior to pitching.
Made a yeast starter following the package directions but used a pint of apple cider from the half gallon of cider instead of water. Heated to 75F and pitched. Set it in the media closet for an hour before pitching.
Cider temp 65F at time of pitch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-30 02:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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