Heritage Orchard Cider Beer Recipe | All Grain Common Cider | Brewer's Friend
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Heritage Orchard Cider

0 calories 0 g 12 oz
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Thursday October 16th 2025
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g US - Apple juice3 g Apple juice 5.8 1 100%
3 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Apple Juice Concentrate Water Agt Other 0 min.
1 tsp Pectic Enzyme Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
5 Grams
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3 gallons Heritage Orchard Cider
3 cans apple cider concentrate with ascorbic acid
pH 3.3
OG 1.058

Added pectic enzyme the night prior to pitching.

Made a yeast starter following the package directions but used a pint of apple cider from the half gallon of cider instead of water.

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  • Public: Yup, Shared
  • Last Updated: 2025-10-16 17:30 UTC
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