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Keri Apple Original

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 4.8 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Chaise Taylor
Calories: 220 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Tuesday October 14th 2025

Original Gravity:

1.073

Final Gravity:

1.007

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Apple4.7 kg Apple	5.6	0	93.3%
340 g	Cane Sugar340 g Cane Sugar	46	0	6.7%
5.04 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 ml	Vanilla extract		Spice	Mash	0 min.

Yeast

Fermentis - SafCider TF-6

Amount:	2 Tsp	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-14 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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