Brewer's Friend

Print

Keri Apple Original

220 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 4.8 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Chaise Taylor
Calories: 220 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday October 14th 2025
1.073
1.007
8.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Apple4.7 kg Apple 5.6 0 93.3%
340 g Cane Sugar340 g Cane Sugar 46 0 6.7%
5.04 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Vanilla extract Spice Mash 0 min.
 
Yeast
Fermentis - SafCider TF-6
Amount:
2 Tsp
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 0.1
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume 4.8
Boil off losses  
Post boil volume 4.8
Going into fermentor 4.8
Total: 0.1  
Equipment Profile Used: System Default
"Keri Apple Original" Common Cider beer recipe by Chaise Taylor. Extract, ABV 8.67%, IBU 0, SRM 0, Fermentables: (Apple, Cane Sugar) Other: (Vanilla extract)
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-14 09:56 UTC