Alternative Fermentables Beer - Alternative Grain Beer
A base beer enhanced by or featuring the character of additional grain or grains. The specific character depends greatly on the character of the added grains.
Flavor Profile: Same as base beer style. The additional grain should be noticeable in flavor, although it may not be necessarily identifiable. However, the alternative grain should provide the major flavor profile for this beer. Different grains have different characters
BJCP Style GuideTop 10 Alternative Grain Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dutch Kuyt |
3 gal | 4.24% | 27.8 | 1.043 | 1.011 | All Grain | 5173 | |
| Yeast Starter Wort - All Grain (14 L) |
14 L | 3.78% | 4.95 | 1.037 | 1.008 | All Grain | 3083 | |
| Brett L Centennial IPA |
1 gal | 6.95% | 26.22 | 1.059 | 1.006 | extract | 2849 | |
| SchuBrew gluten free IPA |
2 gal | 4.33% | 56.13 | 1.054 | 1.021 | BIAB | 2694 | |
| Elder Statesman |
23 L | 4.25% | 52.25 | 1.042 | 1.010 | All Grain | 2424 | |
| grissette |
5.5 gal | 4.3% | 14.33 | 1.036 | 1.004 | Partial Mash | 2400 | |
| Rye Ale |
5 gal | 5.04% | 23.82 | 1.050 | 1.012 | All Grain | 2386 | |
| Bia Hoi |
4.5 gal | 3.38% | 5.34 | 1.031 | 1.005 | All Grain | 2373 | |
| 1815 Farmers Almanac Light Beer |
5.5 gal | 0.8% | 92.34 | 1.009 | 1.002 | extract | 2268 | |
| Flanders Red AG |
5.5 gal | 6.03% | 12.27 | 1.061 | 1.015 | All Grain | 1989 |
Newest Alternative Grain Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
5 gal | 5.74% | 28.92 | 1.057 | 1.014 | All Grain | 24 | |
| Dampfbier |
5.5 gal | 5.15% | 16.85 | 1.050 | 1.011 | All Grain | 31 | |
| Seltzer 2 |
5 gal | 5.13% | 0 | 1.039 | 1.000 | extract | 78 | |
| Mauby Brew |
2.5 gal | 7.07% | 0 | 1.054 | 1.000 | extract | 49 | |
| Horchata |
7 L | 4.87% | 0 | 1.060 | 1.023 | All Grain | 68 | |
| Awesome Recipe |
6 gal | 32.54% | 0 | 1.314 | 1.066 | All Grain | 73 | |
| Awesome Recipe |
5.5 L | 28.07% | 16.58 | 1.285 | 1.071 | All Grain | 55 | |
| All in |
1 gal | 5.73% | 0 | 1.053 | 1.009 | All Grain | 92 | |
| Bass Pale Ale #2 |
5 gal | 5.79% | 47.48 | 1.059 | 1.015 | extract | 87 | |
| Ciao Brunetta |
2 gal | 6.18% | 23.7 | 1.061 | 1.014 | All Grain | 39 |
Fermentables Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 23 | US | Grain | base malt |
1.8°L
|
37 | 52% | 9% - 96% |
| Flaked Oats | 22 | Adjunct | raw |
2.2°L
|
33 | 10% | 2% - 53% | |
| Cane Sugar | 17 | Sugar | sugar |
0°L
|
46 | 37% | 3% - 100% | |
| Flaked Corn | 16 | Adjunct | raw |
0.5°L
|
40 | 31% | 2% - 66% | |
| Flaked Rice | 16 | Adjunct | raw |
0.5°L
|
40 | 29% | 1% - 65% | |
| American - Pilsner | 13 | American | Grain | base malt |
1.8°L
|
37 | 59% | 30% - 100% |
| Honey | 12 | Sugar | honey |
2°L
|
35 | 20% | 5% - 50% | |
| Rice Hulls | 12 | Adjunct | other |
0°L
|
0 | 7% | 0% - 29% | |
| Rye | 11 | Grain | base malt |
3.5°L
|
38 | 21% | 7% - 50% | |
| Flaked Barley | 9 | Adjunct | raw |
2.2°L
|
32 | 9% | 2% - 30% |
Hops Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 24 | 7 | 39% | 10% - 100% |
| Magnum | 20 | 15 | 33% | 2% - 100% |
| East Kent Goldings | 13 | 5 | 53% | 17% - 100% |
| Saaz | 13 | 3.5 | 46% | 13% - 100% |
| Amarillo | 11 | 8.6 | 30% | 8% - 57% |
| Fuggles | 11 | 4.5 | 58% | 24% - 100% |
| Citra | 11 | 11 | 41% | 12% - 100% |
| Centennial | 9 | 10 | 40% | 17% - 100% |
| Tettnanger | 8 | 4.5 | 49% | 25% - 82% |
| Hallertau Mittelfruh | 8 | 3.75 | 51% | 29% - 100% |
Steeping Grains Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 28 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 12 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 8 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| Fermentis - Safale - German Ale Yeast K-97 | 6 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 6 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Danstar - Nottingham Ale Yeast | 6 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 5 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Lallemand - LalBrew NovaLager™ | 4 | Lallemand | Lagers | High | Medium | 81% | 50°F | 68°F |
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | 4 | LalBrew | Ales | High | High | 75% | 59°F | 72°F |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | 4 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Other Ingredients Used In Alternative Grain Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 29 | Water Agt | Mash | 16% | 0% - 67% |
| Calcium Chloride (dihydrate) | 20 | Water Agt | Mash | 22% | 0% - 100% |
| Phosphoric acid | 9 | Water Agt | Mash | 59% | 8% - 100% |
| Calcium Chloride (anhydrous) | 8 | Water Agt | Mash | 25% | 0% - 63% |
| Whirlfloc | 8 | Fining | Boil | 76% | 0% - 100% |
| Lactic acid | 5 | Other | Boil | 66% | 0% - 100% |
| Epsom Salt | 4 | Water Agt | Mash | 10% | 0% - 23% |
| Baking Soda | 3 | Water Agt | Mash | 2% | 0% - 5% |
| Cinnamon stick | 3 | Spice | Mash | 12% | 0% - 30% |
| Irish Moss | 3 | Fining | Boil | 99% | 96% - 100% |
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