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Hoppy Wild

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.45 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 500ml)
Carbs: 26.4 g (Per 500ml)

Created: Saturday September 27th 2025

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

18.4

SRM (morey):

7.7

Mash pH

5.7

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Viking - Pilsner Malt3.2 kg Pilsner Malt	37	1.9	59.3%
1.20 kg	Viking - Munich Light1.2 kg Munich Light	36	6	22.2%
0.80 kg	Viking - Rye Malt0.8 kg Rye Malt	38	3.2	14.8%
0.20 kg	Viking - Caramel 1000.2 kg Caramel 100	35	50.8	3.7%
5.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Wild hops130 g Wild hops Hops	Fresh	2.5	Boil	60 min	6.47	56.5%
100 g	Wild hops100 g Wild hops Hops	Pellet	2.5	Boil	10 min	11.91	43.5%
230 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Wild hops (Fresh) 130 g Wild hops (Fresh) Hops	6.47	56.5%
100 g	Wild hops (Pellet) 100 g Wild hops (Pellet) Hops	11.91	43.5%
230 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	45 °C	45 °C	10 min
	Temperature	45 °C	64 °C	60 min
	Temperature	64 °C	68 °C	15 min
	Temperature	68 °C	76 °C	10 min
9.3 L	Sparge	76 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
3.60 g	Lactic acid	Water Agt	Sparge	1 hr.
250 g	Rice hulls	Other	Mash	1 hr.
5 g	Yeast Nutrient	Other	Mash	0 min.

Yeast

- Bread yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

20% XIII. ker

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Rustic style ale with the use of wild hops, rye malt and bread yeast.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-27 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hoppy Wild

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