Sad Dad's Podpiwek (1-Gallon) Beer Recipe | All Grain Alternative Grain Beer | Brewer's Friend
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Sad Dad's Podpiwek (1-Gallon)

86 calories 5.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.38 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 86 calories (Per 12oz)
Carbs: 5.5 g (Per 12oz)
Created: Monday January 12th 2026
1.027
1.002
3.3%
4.4
9.6
3.4
5.11
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g PL - Grain Coffee100 g Grain Coffee $ 0.04 / g
$ 4.00 		34.5 48 33.3%
200 g US - Turbinado200 g Turbinado $ 2.25 / lb
$ 0.99 		44 10 66.7%
300 g / $ 4.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 5.5 Boil 5 min 4.39 100%
5 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.38 gal -- 212 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
0.50 g Epsom Salt Water Agt Mash 15 min.
1.50 g Baking Soda Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.20 Grams
Cost:
$ 0.61 / g
$ 0.12
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.12 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.36 psi       Temp: 68 °F       CO2 Level: 1.34 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Bring 1.38-gallons of water to a boil in kettle.
  2. Add grain coffee to water; stir until foam disappears.
  3. Add turbinado sugar; stir until absorbed.
  4. Add hops 5-minutes before end of boil.
  5. Strain wort to remove solids.
  6. Cool wort to 70F.
  7. Dissolve baker's yeast separately in .25 cups of water, let rest for 15-minutes.
  8. Add dissolved yeast to wort, stir well.
  9. Transfer wort to primary fermentor.
  10. Ferment at room temperature for 3–5 days, ensuring fermentation is complete.
  11. Rack to uKeg and pressurize @ 15+ psi. Shake vigorously for 10-minutes. Let rest for ~3 days.
  12. Lower CO2 pressure to 7 psi and serve chilled; best consumed within 1–2 weeks.
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-16 17:19 UTC
NEW Water Requirements:
Sad Dad's Podpiwek (1-Gallon)
Equipment Profile Used

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Water Requirements:
Sad Dad's Podpiwek (1-Gallon)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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