Sad Dad's Podpiwek (1-Gallon) Beer Recipe | All Grain Alternative Grain Beer | Brewer's Friend
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Sad Dad's Podpiwek (1-Gallon)

86 calories 5.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.38 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 86 calories (Per 12oz)
Carbs: 5.5 g (Per 12oz)
Created: Monday January 12th 2026
1.027
1.002
3.3%
4.4
9.6
3.4
3.11
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g PL - Grain Coffee100 g Grain Coffee $ 0.02 / g
$ 2.00 		34.5 48 33.3%
200 g US - Turbinado200 g Turbinado $ 2.25 / lb
$ 0.99 		44 10 66.7%
300 g / $ 2.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 5.5 Boil 5 min 4.39 100%
5 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.38 gal -- 212 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
0.50 g Epsom Salt Water Agt Mash 15 min.
1.50 g Baking Soda Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.20 Grams
Cost:
$ 0.61 / g
$ 0.12
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.12 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.34 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Bring 1.38-gallons of water to a boil in kettle.
  2. Add grain coffee to water; stir until foam disappears.
  3. Add turbinado sugar; stir until absorbed.
  4. Add hops 5-minutes before end of boil.
  5. Strain wort to remove solids.
  6. Cool wort to 70F.
  7. Dissolve brewer's yeast separately in .25 cups of water, let rest for 15-minutes.
  8. Add dissolved yeast to wort, stir well.
  9. Rack immediately to bottles.
  10. Bottle ferment at room temperature for 3–5 days, ensuring fermentation is complete.
  11. Transfer bottles to refrigerator; best consumed with 1–2 weeks.
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-01 02:39 UTC
NEW Water Requirements:
Sad Dad's Podpiwek (1-Gallon)
Equipment Profile Used

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Water Requirements:
Sad Dad's Podpiwek (1-Gallon)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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