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Farro Grande

Method: BIAB
Style: Alternative Grain Beer
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday September 23rd 2025

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

21.6

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 oz	Deer Creek - Colonial Pilsner56 oz Colonial Pilsner	36.3	1.8	60.9%
36 oz	Deer Creek - Pale Spelt36 oz Pale Spelt	37.7	3	39.1%
92 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Magnum0.4 oz Magnum Hops	Pellet	13.2	Boil	30 min	21.58	28.6%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	4.1	Boil	0 min		71.4%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Magnum (Pellet)	21.58	28.6%
1 oz	Yakima Valley Hops - Willamette (Pellet)		71.4%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.57 gal	BIAB - Single Infusion - No Sparge	Infusion	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.88 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 41 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator

Notes

Similar to an American Wheat, but with Spelt Malt instead of wheat.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-08 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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