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Farro Grande Summer Pale

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 94%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday September 23rd 2025
1.041
1.010
4.1%
19.2
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 oz Deer Creek - Colonial Pilsner52 oz Colonial Pilsner 36.3 1.8 61.9%
32 oz Deer Creek - Pale Spelt32 oz Pale Spelt 37.7 3 38.1%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Valley Hops - Magnum0.35 oz Magnum Hops Pellet 13.2 Boil 30 min 19.23 10.4%
1.25 oz Yakima Valley Hops - NZ Nelson Sauvin1.25 oz NZ Nelson Sauvin Hops Pellet 12.6 Boil 0 min 37.3%
1.25 oz Yakima Valley Hops - LUPOMAX Citra1.25 oz LUPOMAX Citra Hops Pellet 18.5 Boil 0 min 37.3%
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops Pellet 12.6 Dry Hop 3 days 7.5%
0.25 oz Yakima Valley Hops - LUPOMAX Citra0.25 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 7.5%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 41 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal BIAB - Single Infusion - No Sparge Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.96 19.8  
Mash volume with grains 5.38 21.5  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 3.19 g | 12.8 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 4.96 19.8
Equipment Profile Used: System Default
 
Notes

Similar to an American Wheat, but with Spelt.

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  • Last Updated: 2026-05-05 13:24 UTC