Weyermann - Carafa Special Type III - Fermentables

Country: Germany

Category: Grain

Type: Roasted malt

PPG: 29.9

Color: 525 °L

Recipes: 750

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	91	5%	1% - 9%
Russian Imperial Stout	46	4%	1% - 13%
Schwarzbier	43	4%	1% - 7%
Imperial Stout	42	3%	1% - 7%
Sweet Stout	39	4%	1% - 8%
American Stout	37	4%	2% - 8%
American Porter	31	4%	1% - 10%
Oatmeal Stout	29	4%	1% - 14%
Czech Dark Lager	25	5%	1% - 12%
Dry Stout	24	4%	1% - 10%
Munich Dunkel	23	3%	1% - 10%
Altbier	21	1%	1% - 3%
Robust Porter	17	3%	2% - 7%
Irish Stout	17	5%	1% - 15%
Vienna Lager	16	1%	1% - 2%
American Stout	15	4%	1% - 8%
Baltic Porter	15	3%	1% - 5%
Dark Mild	14	3%	1% - 10%
Baltic Porter	13	3%	1% - 6%
Foreign Extra Stout	13	4%	1% - 8%
Irish Red Ale	13	1%	1% - 2%
American Amber Ale	12	1%	1% - 3%
Best Bitter	10	2%	1% - 5%
Doppelbock	10	2%	1% - 8%
Dunkles Weissbier	10	2%	1% - 6%
International Dark Lager	9	4%	1% - 8%
Brown Porter	9	4%	2% - 8%
English Porter	9	4%	2% - 6%
Oatmeal Stout	9	2%	1% - 4%
Experimental Beer	8	4%	1% - 7%
Sweet Stout	8	3%	1% - 5%
American IPA	8	3%	1% - 10%
Märzen	7	1%	1% - 4%
Belgian Dark Strong Ale	7	2%	1% - 5%
American Brown Ale	7	2%	1% - 3%
Specialty IPA: Red IPA	6	1%	1% - 1%
Irish Extra Stout	6	4%	2% - 6%
Dunkles Bock	6	1%	1% - 3%
Dark American Lager	5	4%	3% - 6%
Extra Special/Strong Bitter (ESB)	5	1%	1% - 2%
Czech Amber Lager	5	1%	1% - 2%
Foreign Extra Stout	5	4%	2% - 5%
Tropical Stout	5	5%	2% - 8%