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Home
»
Fermentables
»
Weyermann - Carafa Special Type III
Weyermann - Carafa Special Type III
Country:
Germany
Category:
Grain
Type:
Roasted malt
PPG:
29.9
Color:
525 °L
Recipes:
689
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Specialty IPA: Black IPA
89
5%
1% - 13%
Russian Imperial Stout
43
4%
1% - 10%
Imperial Stout
39
3%
1% - 7%
Schwarzbier
39
4%
1% - 7%
American Stout
36
4%
2% - 8%
Sweet Stout
33
4%
1% - 8%
American Porter
32
4%
1% - 10%
Oatmeal Stout
27
4%
1% - 14%
Munich Dunkel
22
3%
1% - 10%
Czech Dark Lager
21
5%
1% - 12%
Dry Stout
20
4%
1% - 10%
Altbier
20
1%
1% - 2%
Robust Porter
17
3%
2% - 7%
Irish Stout
16
5%
1% - 15%
Vienna Lager
14
1%
1% - 2%
American Stout
14
4%
1% - 8%
Baltic Porter
14
4%
1% - 5%
Foreign Extra Stout
13
4%
1% - 8%
Irish Red Ale
12
1%
1% - 2%
Baltic Porter
11
3%
1% - 6%
American Amber Ale
11
1%
1% - 3%
Dark Mild
11
3%
1% - 10%
Best Bitter
9
2%
1% - 5%
Oatmeal Stout
9
2%
1% - 4%
Doppelbock
9
2%
1% - 8%
Dunkles Weissbier
9
2%
1% - 6%
Sweet Stout
9
3%
1% - 5%
Experimental Beer
8
4%
1% - 7%
Brown Porter
8
4%
2% - 8%
English Porter
8
3%
2% - 5%
International Dark Lager
8
4%
1% - 8%
Belgian Dark Strong Ale
7
2%
1% - 5%
American IPA
7
4%
1% - 10%
Märzen
6
2%
1% - 4%
Irish Extra Stout
6
4%
2% - 6%
Dunkles Bock
6
1%
1% - 3%
American Brown Ale
6
2%
1% - 3%
Specialty IPA: Red IPA
5
1%
1% - 1%
Foreign Extra Stout
5
4%
2% - 5%
Dark American Lager
5
4%
3% - 6%
Tropical Stout
5
5%
2% - 8%
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