Weyermann - Carafa Special Type III - Fermentables

Country: Germany

Category: Grain

Type: Roasted malt

PPG: 29.9

Color: 525 °L

Recipes: 675

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	88	5%	1% - 13%
Russian Imperial Stout	43	4%	1% - 10%
Imperial Stout	39	3%	1% - 7%
Schwarzbier	37	4%	1% - 7%
American Stout	36	4%	2% - 8%
Sweet Stout	32	4%	1% - 8%
American Porter	32	4%	1% - 10%
Oatmeal Stout	27	4%	1% - 14%
Munich Dunkel	22	3%	1% - 10%
Czech Dark Lager	20	5%	1% - 12%
Altbier	20	1%	1% - 2%
Dry Stout	20	4%	1% - 10%
Irish Stout	16	5%	1% - 15%
Robust Porter	16	3%	2% - 7%
Baltic Porter	14	4%	1% - 5%
Vienna Lager	14	1%	1% - 2%
American Stout	14	4%	1% - 8%
Foreign Extra Stout	13	4%	1% - 8%
Irish Red Ale	12	1%	1% - 2%
American Amber Ale	11	1%	1% - 3%
Oatmeal Stout	10	2%	1% - 4%
Baltic Porter	10	3%	1% - 6%
Dark Mild	10	3%	1% - 10%
Doppelbock	10	2%	1% - 8%
Best Bitter	9	2%	1% - 5%
Dunkles Weissbier	9	2%	1% - 6%
Brown Porter	8	4%	2% - 8%
International Dark Lager	8	4%	1% - 8%
Experimental Beer	8	4%	1% - 7%
Sweet Stout	8	3%	1% - 5%
Belgian Dark Strong Ale	7	2%	1% - 5%
English Porter	7	4%	2% - 5%
American IPA	7	4%	1% - 10%
American Brown Ale	6	2%	1% - 3%
Dunkles Bock	6	1%	1% - 3%
Märzen	6	2%	1% - 4%
Irish Extra Stout	5	4%	2% - 6%
Tropical Stout	5	5%	2% - 8%
Specialty IPA: Red IPA	5	1%	1% - 1%
Dark American Lager	5	4%	3% - 6%