Weyermann - Carafa Special Type III - Fermentables

Country: Germany

Category: Grain

Type: Roasted malt

PPG: 29.9

Color: 525 °L

Recipes: 777

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	95	5%	1% - 9%
Russian Imperial Stout	49	4%	1% - 13%
Imperial Stout	45	3%	1% - 7%
Schwarzbier	44	4%	1% - 7%
Sweet Stout	39	4%	1% - 8%
American Stout	37	4%	2% - 8%
Oatmeal Stout	31	4%	1% - 14%
American Porter	31	4%	1% - 10%
Dry Stout	27	4%	1% - 10%
Czech Dark Lager	26	5%	1% - 12%
Munich Dunkel	24	3%	1% - 10%
Altbier	21	2%	1% - 3%
Robust Porter	18	4%	2% - 8%
American Stout	17	4%	1% - 8%
Irish Stout	17	5%	1% - 15%
Vienna Lager	17	1%	1% - 2%
Baltic Porter	16	3%	1% - 5%
Irish Red Ale	14	1%	1% - 2%
Foreign Extra Stout	14	3%	1% - 8%
Dark Mild	14	3%	1% - 10%
American Amber Ale	12	1%	1% - 3%
Baltic Porter	12	2%	1% - 6%
Dunkles Weissbier	11	2%	1% - 6%
Best Bitter	10	2%	1% - 5%
Doppelbock	10	2%	1% - 8%
International Dark Lager	10	4%	1% - 8%
English Porter	9	4%	2% - 6%
Brown Porter	9	4%	2% - 8%
Oatmeal Stout	9	2%	1% - 4%
Sweet Stout	8	3%	1% - 5%
Experimental Beer	8	4%	1% - 7%
American IPA	8	3%	1% - 10%
American Brown Ale	7	2%	1% - 3%
Belgian Dark Strong Ale	7	2%	1% - 5%
Specialty IPA: Red IPA	7	1%	1% - 1%
Märzen	7	1%	1% - 4%
Irish Extra Stout	6	4%	2% - 6%
Dunkles Bock	6	1%	1% - 3%
Extra Special/Strong Bitter (ESB)	5	1%	1% - 2%
Foreign Extra Stout	5	4%	2% - 5%
Dark American Lager	5	4%	3% - 6%
Tropical Stout	5	5%	2% - 8%
Czech Amber Lager	5	1%	1% - 2%