Weyermann - Carafa Special Type III - Fermentables

Country: Germany

Category: Grain

Type: Roasted malt

PPG: 29.9

Color: 525 °L

Recipes: 704

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	90	5%	1% - 13%
Russian Imperial Stout	44	4%	1% - 13%
Imperial Stout	40	3%	1% - 7%
Schwarzbier	40	4%	1% - 7%
American Stout	36	4%	2% - 8%
Sweet Stout	34	4%	1% - 8%
American Porter	32	4%	1% - 10%
Oatmeal Stout	28	4%	1% - 14%
Czech Dark Lager	23	5%	1% - 12%
Dry Stout	23	4%	1% - 10%
Munich Dunkel	22	3%	1% - 10%
Altbier	20	1%	1% - 2%
Robust Porter	17	3%	2% - 7%
Irish Stout	16	5%	1% - 15%
Baltic Porter	15	3%	1% - 5%
Vienna Lager	14	1%	1% - 2%
American Stout	14	4%	1% - 8%
Irish Red Ale	13	1%	1% - 2%
Foreign Extra Stout	13	4%	1% - 8%
Dark Mild	11	3%	1% - 10%
American Amber Ale	11	1%	1% - 3%
Baltic Porter	11	3%	1% - 6%
Doppelbock	10	2%	1% - 8%
Dunkles Weissbier	10	2%	1% - 6%
Oatmeal Stout	9	2%	1% - 4%
Best Bitter	9	2%	1% - 5%
Sweet Stout	9	3%	1% - 5%
Experimental Beer	8	4%	1% - 7%
Brown Porter	8	4%	2% - 8%
International Dark Lager	8	4%	1% - 8%
Belgian Dark Strong Ale	7	2%	1% - 5%
English Porter	7	4%	2% - 5%
American IPA	7	4%	1% - 10%
American Brown Ale	7	2%	1% - 3%
Märzen	6	2%	1% - 4%
Irish Extra Stout	6	4%	2% - 6%
Dunkles Bock	6	1%	1% - 3%
Specialty IPA: Red IPA	5	1%	1% - 1%
Tropical Stout	5	5%	2% - 8%
Dark American Lager	5	4%	3% - 6%
Foreign Extra Stout	5	4%	2% - 5%