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Weyermann - Carafa Special Type III


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected153%1% - 9%
Russian Imperial Stout74%2% - 6%
Specialty IPA: Black IPA75%2% - 8%
Sweet Stout44%3% - 5%
Schwarzbier48%2% - 20%
American Porter34%1% - 5%
Oatmeal Stout35%3% - 8%
Baltic Porter25%4% - 6%
Czech Dark Lager28%4% - 11%
Munich Dunkel22%1% - 2%
Strong Bitter21%1% - 2%
Altbier11%1% - 1%
Belgian Dubbel11%1% - 1%
Dark Mild12%2% - 2%
Traditional Bock13%3% - 3%
American Stout12%2% - 2%
Imperial Stout14%4% - 4%
American Stout12%2% - 2%
Belgian Specialty Ale14%4% - 4%
Foreign Extra Stout14%4% - 4%
Specialty IPA: New England IPA11%1% - 0%
Foreign Extra Stout13%3% - 3%
Brown Porter14%4% - 4%
Dry Stout12%2% - 2%
Irish Stout15%5% - 5%
English Porter15%5% - 5%
Belgian Pale Ale11%1% - 0%
Robust Porter13%3% - 3%
Irish Red Ale15%5% - 5%
Fruit Beer17%7% - 7%
Sweet Stout18%8% - 8%
Specialty Smoked Beer12%2% - 2%
Oatmeal Stout14%4% - 4%
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