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Canadian - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA51112%1% - 97%
American Pale Ale26215%1% - 62%
Weissbier25749%9% - 100%
Specialty IPA: New England IPA25213%3% - 55%
Weizen/Weissbier24746%4% - 100%
Saison24517%2% - 71%
Saison20918%3% - 47%
American Wheat Beer20440%6% - 67%
American IPA18912%1% - 91%
Witbier17834%3% - 83%
American Light Lager16725%3% - 100%
American Pale Ale14815%2% - 88%
No Profile Selected14223%3% - 90%
Fruit Beer11530%3% - 73%
American Wheat or Rye Beer10840%9% - 88%
Double IPA1039%2% - 87%
Blonde Ale9414%2% - 48%
Witbier9135%7% - 73%
Specialty IPA: White IPA7328%2% - 76%
Berliner Weisse6842%7% - 100%
Kölsch6411%2% - 30%
Blonde Ale6411%3% - 24%
Berliner Weisse5337%11% - 50%
Kölsch509%2% - 38%
Mixed-Fermentation Sour Beer4524%5% - 64%
California Common Beer4519%1% - 62%
British Golden Ale4420%1% - 29%
Gose4345%24% - 76%
Imperial IPA4213%1% - 67%
Dunkelweizen4139%7% - 71%
Dunkles Weissbier3847%16% - 70%
Robust Porter329%1% - 40%
American Porter3210%2% - 29%
Belgian Specialty Ale2930%3% - 59%
Experimental Beer2722%4% - 55%
American Amber Ale2612%2% - 53%
Belgian Pale Ale2317%2% - 83%
Lambic2220%10% - 47%
English IPA2211%2% - 50%
Belgian Dark Strong Ale218%2% - 26%
Belgian Tripel2013%3% - 33%
Specialty Beer1932%2% - 67%
American Stout1913%2% - 41%
Belgian Blond Ale1811%4% - 31%
Specialty IPA: Belgian IPA1819%6% - 50%
American Amber Ale1825%2% - 66%
Brett Beer1723%6% - 60%
Oatmeal Stout176%3% - 7%
Standard/Ordinary Bitter179%1% - 33%
Weizenbock1645%4% - 61%
Weizenbock1644%28% - 58%
Wild Specialty Beer1627%6% - 54%
American Stout1610%3% - 32%
Belgian Pale Ale1527%4% - 92%
Specialty Fruit Beer1520%6% - 42%
Specialty IPA: Black IPA1511%3% - 35%
Dry Stout159%2% - 25%
Spice, Herb, or Vegetable Beer1521%3% - 49%
Mixed-Style Beer1425%4% - 51%
Specialty IPA: Red IPA1413%3% - 40%
Russian Imperial Stout146%2% - 18%
Spice, Herb, or Vegetable Beer1426%2% - 73%
Cream Ale1412%3% - 18%
Düsseldorf Altbier136%5% - 10%
Holiday/Winter Special Spiced Beer1318%1% - 54%
Specialty IPA: Brown IPA135%1% - 9%
Brown Porter1310%2% - 39%
American Brown Ale1322%3% - 50%
Roggenbier (German Rye Beer)129%3% - 19%
Baltic Porter128%3% - 37%
Belgian Dubbel126%3% - 16%
American Lager1213%1% - 40%
Strong Bitter125%2% - 9%
Extra Special/Strong Bitter (ESB)1212%3% - 30%
Imperial Stout1112%3% - 36%
Ordinary Bitter1111%4% - 32%
Cream Ale1114%4% - 33%
Belgian Blond Ale118%4% - 23%
American Brown Ale116%3% - 20%
Best Bitter118%4% - 19%
Irish Stout1010%6% - 17%
Belgian Dubbel1011%4% - 20%
Belgian Tripel918%4% - 38%
Clone Beer916%6% - 40%
Specialty IPA: Rye IPA96%3% - 9%
British Brown Ale913%3% - 81%
Irish Red Ale99%3% - 36%
Wheatwine847%41% - 56%
Czech Pale Lager88%4% - 11%
Northern English Brown816%1% - 88%
Dark Mild88%3% - 20%
Oktoberfest/Märzen77%2% - 10%
Irish Red Ale78%3% - 19%
Altbier719%6% - 38%
Bière de Garde715%8% - 23%
Flanders Red Ale714%4% - 32%
German Pilsner (Pils)711%4% - 33%
Fruit Lambic732%21% - 43%
Gueuze744%12% - 59%
Winter Seasonal Beer77%3% - 8%
Belgian Golden Strong Ale621%4% - 37%
Flanders Red Ale616%2% - 35%
Munich Helles628%11% - 46%
Trappist Single614%8% - 35%
Oatmeal Stout612%4% - 29%
International Pale Lager612%6% - 21%
International Amber Lager627%10% - 91%
Sweet Stout613%3% - 36%
Old Ale58%5% - 10%
California Common57%3% - 16%
Bière de Garde524%17% - 33%
Fruit and Spice Beer533%10% - 60%
American Strong Ale533%11% - 64%
English Porter55%3% - 8%
Alternative Grain Beer531%22% - 42%
Classic American Pilsner415%4% - 36%
Belgian Dark Strong Ale43%3% - 4%
Bohemian Pilsener429%4% - 100%
Belgian Golden Strong Ale414%2% - 43%
Braggot420%6% - 32%
Special/Best/Premium Bitter45%2% - 7%
Lichtenhainer440%33% - 48%
American Barleywine431%10% - 50%
Specialty Smoked Beer429%17% - 39%
Doppelbock47%6% - 12%
Wee Heavy47%5% - 11%
Straight (Unblended) Lambic426%16% - 34%
German Pils311%5% - 15%
English Barleywine343%28% - 57%
Vienna Lager319%5% - 33%
Scottish Heavy35%5% - 5%
Vienna Lager35%4% - 9%
Märzen35%3% - 8%
Oud Bruin310%7% - 11%
Light American Lager310%3% - 25%
Helles Bock339%6% - 55%
Alternative Sugar Beer342%32% - 60%
North German Altbier33%2% - 3%
Traditional Bock312%1% - 28%
Fruit Beer28%8% - 8%
Australian Sparkling Ale217%6% - 29%
Dark American Lager25%5% - 6%
English IPA26%4% - 8%
Sweet Stout29%9% - 9%
Scottish Export 80/-228%20% - 36%
Foreign Extra Stout29%4% - 14%
Scottish Export211%10% - 12%
Standard American Lager25%5% - 5%
Strong Scotch Ale26%4% - 8%
Czech Premium Pale Lager28%7% - 9%
Munich Dunkel221%5% - 37%
American Barleywine26%6% - 6%
Roggenbier28%7% - 9%
Dunkles Bock27%5% - 8%
London Brown Ale28%7% - 9%
Other Smoked Beer25%2% - 9%
Maibock/Helles Bock224%3% - 46%
Baltic Porter24%3% - 5%
Festbier114%14% - 14%
Southern English Brown16%6% - 6%
Munich Helles14%4% - 4%
Fruit Lambic113%13% - 13%
Piwo Grodziskie176%76% - 76%
Pre-Prohibition Porter18%8% - 8%
Czech Dark Lager15%5% - 5%
Semi-Sweet Mead117%17% - 17%
Mild16%6% - 6%
Flanders Brown Ale/Oud Bruin110%10% - 10%
Scottish Light12%2% - 2%
Rauchbier19%9% - 9%
Scottish Light 60/-114%14% - 14%
English Barleywine176%76% - 76%
Schwarzbier113%13% - 13%
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