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Briess - Aromatic Munich Malt 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA597%2% - 29%
Specialty IPA: New England IPA565%1% - 10%
No Profile Selected5214%2% - 100%
American Pale Ale297%1% - 19%
Märzen2610%1% - 42%
American IPA208%2% - 25%
American Amber Ale1411%6% - 21%
Belgian Dubbel118%2% - 27%
Specialty IPA: Black IPA1010%4% - 27%
Dunkles Weissbier912%3% - 30%
Russian Imperial Stout95%1% - 21%
Belgian Blond Ale95%2% - 7%
Saison97%4% - 10%
Double IPA95%1% - 18%
Belgian Golden Strong Ale94%1% - 6%
Belgian Blond Ale88%4% - 18%
Imperial Stout88%2% - 12%
Saison86%2% - 16%
Irish Red Ale88%1% - 22%
American Porter89%2% - 21%
Weissbier74%2% - 5%
American Wheat Beer76%3% - 20%
Sweet Stout68%2% - 23%
Belgian Dark Strong Ale617%1% - 63%
Strong Bitter68%5% - 22%
American Amber Ale618%6% - 62%
American Pale Ale66%4% - 10%
Belgian Tripel66%3% - 14%
American Light Lager610%2% - 19%
American Brown Ale614%6% - 18%
Autumn Seasonal Beer69%4% - 11%
Extra Special/Strong Bitter (ESB)66%4% - 9%
Witbier53%1% - 5%
Strong Scotch Ale55%2% - 9%
Specialty IPA: Rye IPA43%3% - 4%
Maibock/Helles Bock47%1% - 21%
German Pilsner (Pils)46%3% - 9%
Dark Mild47%6% - 8%
Oatmeal Stout47%3% - 10%
Munich Helles47%3% - 13%
Best Bitter49%5% - 14%
Festbier46%4% - 8%
American Stout48%3% - 19%
Imperial IPA47%2% - 17%
Bière de Garde44%4% - 6%
Doppelbock325%7% - 62%
American Stout39%6% - 14%
Schwarzbier35%1% - 11%
American Wheat or Rye Beer310%10% - 10%
American Lager34%1% - 7%
Altbier39%7% - 11%
Dunkles Bock33%2% - 3%
Spice, Herb, or Vegetable Beer35%4% - 6%
Blonde Ale35%1% - 8%
Scottish Heavy36%2% - 14%
Fruit Beer37%2% - 13%
Baltic Porter323%11% - 31%
Vienna Lager38%5% - 10%
Specialty IPA: Red IPA37%4% - 11%
International Pale Lager38%4% - 11%
Flanders Red Ale35%4% - 8%
Brown Porter37%5% - 9%
Irish Red Ale313%8% - 22%
California Common35%4% - 7%
Scottish Export37%4% - 10%
Belgian Tripel25%2% - 9%
International Amber Lager222%9% - 36%
Spice, Herb, or Vegetable Beer211%11% - 11%
Czech Amber Lager218%5% - 31%
Specialty IPA: Belgian IPA26%6% - 6%
Munich Dunkel218%6% - 30%
Scottish Heavy 70/-23%3% - 3%
Wee Heavy24%4% - 4%
Bière de Garde23%3% - 4%
Flanders Red Ale225%25% - 25%
Oatmeal Stout25%4% - 7%
British Brown Ale29%5% - 13%
Wild Specialty Beer29%2% - 16%
Czech Premium Pale Lager29%7% - 10%
North German Altbier29%9% - 10%
Cream Ale28%8% - 8%
Rauchbier27%4% - 10%
Munich Dunkel22%2% - 2%
Oktoberfest/Märzen26%5% - 6%
Old Ale210%10% - 10%
Doppelbock226%2% - 49%
Fruit and Spice Beer24%3% - 5%
American Barleywine25%5% - 5%
American Strong Ale23%2% - 3%
Specialty Smoked Beer213%8% - 18%
Specialty Fruit Beer110%10% - 10%
Belgian Specialty Ale19%9% - 9%
Specialty IPA: White IPA14%4% - 4%
Berliner Weisse14%4% - 4%
American Barleywine18%8% - 8%
Czech Dark Lager14%4% - 4%
British Strong Ale12%2% - 2%
Trappist Single15%5% - 5%
English IPA13%3% - 3%
Dry Stout110%10% - 10%
Straight (Unblended) Lambic16%6% - 6%
German Pils15%5% - 5%
Witbier12%2% - 2%
Belgian Pale Ale12%2% - 2%
Ordinary Bitter18%8% - 8%
California Common Beer112%12% - 12%
Alternative Grain Beer16%6% - 6%
English Barleywine18%8% - 8%
Oud Bruin13%3% - 3%
Robust Porter110%10% - 10%
Dunkelweizen131%31% - 31%
Mixed-Style Beer19%9% - 9%
Helles Bock17%7% - 7%
Specialty IPA: Brown IPA14%4% - 4%
Kölsch15%5% - 5%
Kellerbier: Pale Kellerbier112%12% - 12%
Other Specialty Cider or Perry11%1% - 1%
Roggenbier123%23% - 23%
Experimental Beer19%9% - 9%
Belgian Pale Ale14%4% - 4%
British Golden Ale110%10% - 10%
Belgian Dubbel17%7% - 7%
Sahti124%24% - 24%
English Porter14%4% - 4%
Blonde Ale13%3% - 3%
Belgian Dark Strong Ale15%5% - 5%
Classic Style Smoked Beer17%7% - 7%
Holiday/Winter Special Spiced Beer13%3% - 3%
Weizen/Weissbier15%5% - 5%
Mixed-Fermentation Sour Beer15%5% - 5%
English IPA11%1% - 1%
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