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Briess - Aromatic Munich Malt 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA166%2% - 18%
Specialty IPA: New England IPA155%2% - 7%
American IPA1012%2% - 25%
No Profile Selected108%2% - 32%
Märzen109%2% - 38%
American Pale Ale513%7% - 19%
Saison47%4% - 10%
American Light Lager314%5% - 19%
Specialty IPA: Rye IPA34%3% - 4%
Specialty IPA: Black IPA37%6% - 9%
Belgian Blond Ale34%3% - 6%
Best Bitter310%5% - 14%
American Brown Ale315%15% - 16%
American Wheat Beer33%3% - 4%
Dunkles Bock33%2% - 3%
Extra Special/Strong Bitter (ESB)36%4% - 9%
Saison38%4% - 16%
Imperial IPA212%7% - 17%
Spice, Herb, or Vegetable Beer28%4% - 12%
Dunkles Weissbier221%16% - 25%
Fruit and Spice Beer24%3% - 5%
Munich Dunkel218%6% - 30%
Doppelbock27%7% - 7%
Irish Red Ale25%1% - 9%
Blonde Ale27%6% - 8%
Bière de Garde23%2% - 3%
American Pale Ale26%6% - 6%
American Porter212%6% - 17%
Autumn Seasonal Beer26%4% - 8%
Maibock/Helles Bock223%21% - 25%
Belgian Tripel23%3% - 3%
American Barleywine25%5% - 5%
American Amber Ale211%7% - 14%
Belgian Dubbel218%9% - 27%
Belgian Dark Strong Ale28%3% - 14%
Czech Amber Lager131%31% - 31%
Scottish Heavy 70/-13%3% - 3%
English Porter117%17% - 17%
Specialty IPA: White IPA14%4% - 4%
Festbier18%8% - 8%
Kölsch15%5% - 5%
Altbier129%29% - 29%
Specialty Smoked Beer18%8% - 8%
Oatmeal Stout17%7% - 7%
Russian Imperial Stout13%3% - 3%
American Amber Ale162%62% - 62%
American Barleywine18%8% - 8%
American Strong Ale110%10% - 10%
Ordinary Bitter18%8% - 8%
Baltic Porter126%26% - 26%
International Amber Lager136%36% - 36%
British Brown Ale15%5% - 5%
American Wheat or Rye Beer110%10% - 10%
Weissbier15%5% - 5%
Mild16%6% - 6%
Munich Dunkel12%2% - 2%
Scottish Export110%10% - 10%
Blonde Ale13%3% - 3%
Oatmeal Stout14%4% - 4%
Spice, Herb, or Vegetable Beer111%11% - 11%
Wild Specialty Beer116%16% - 16%
Belgian Golden Strong Ale15%5% - 5%
Czech Premium Pale Lager110%10% - 10%
Sahti124%24% - 24%
Strong Bitter16%6% - 6%
Specialty Fruit Beer110%10% - 10%
Robust Porter135%35% - 35%
Double IPA11%1% - 1%
Dunkelweizen131%31% - 31%
Oktoberfest/Märzen16%6% - 6%
Belgian Dark Strong Ale15%5% - 5%
California Common17%7% - 7%
Munich Helles113%13% - 13%
Flanders Red Ale14%4% - 4%
California Common Beer112%12% - 12%
Holiday/Winter Special Spiced Beer14%4% - 4%
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