Lallemand - LalBrew Pomona - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	261
American IPA	106
American Pale Ale	75
American IPA	28
Double IPA	12
American Pale Ale	9
Blonde Ale	8
Specialty IPA: Black IPA	8
English IPA	5
Clone Beer	4
Fruit Beer	4
American Amber Ale	3
Belgian Pale Ale	3
American Wheat Beer	3
British Golden Ale	3
Specialty IPA: Red IPA	3
Imperial IPA	2
Irish Red Ale	2
Specialty IPA: Rye IPA	2
English Barleywine	2
German Leichtbier	2
Specialty Fruit Beer	1
Fruit and Spice Beer	1
Specialty IPA: Belgian IPA	1
New Zealand Pilsner	1
Gose	1
Specialty IPA: White IPA	1
Specialty IPA: Brown IPA	1
International Pale Lager	1
Bohemian Pilsener	1
Best Bitter	1
American Barleywine	1
Spice, Herb, or Vegetable Beer	1
Robust Porter	1
American Stout	1
American Porter	1
Fruit Lambic	1
Australian Sparkling Ale	1
Blonde Ale	1
American Brown Ale	1
Bière de Garde	1