Lallemand - LalBrew Pomona - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	177
American IPA	77
American Pale Ale	53
American IPA	23
Double IPA	10
Blonde Ale	6
American Pale Ale	6
Specialty IPA: Black IPA	6
English IPA	4
British Golden Ale	3
Fruit Beer	3
American Wheat Beer	3
German Leichtbier	2
Specialty IPA: Red IPA	2
Imperial IPA	2
American Amber Ale	2
English Barleywine	2
Best Bitter	1
Clone Beer	1
American Barleywine	1
Spice, Herb, or Vegetable Beer	1
Robust Porter	1
American Stout	1
American Porter	1
Fruit Lambic	1
Blonde Ale	1
Specialty IPA: Rye IPA	1
Irish Red Ale	1
Gose	1
Australian Sparkling Ale	1